Patra ni machhi is an

Indian dish Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herb ...

originating from Parsi cuisine, which is made from steamed fish topped with

chutney A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sa ...

and wrapped in a banana leaf.

External links

Patra ni machhi recipe
from Parsicuisine.com Indian cuisine Indian fish dishes Parsi cuisine {{India-food-stub