Patatas bravas
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Patatas bravas (), also called ''patatas a la brava'' or ''papas bravas'', all meaning "spicy potatoes", is a dish native to
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. It typically consists of white potatoes that have been cut into -wide cubes, then fried in
oil An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) & lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturated ...
and served warm with a spicy sauce. This dish is commonly served in restaurants and
bar Bar or BAR may refer to: Food and drink * Bar (establishment), selling alcoholic beverages * Candy bar * Chocolate bar Science and technology * Bar (river morphology), a deposit of sediment * Bar (tropical cyclone), a layer of cloud * Bar (u ...
s in Madrid, and throughout Spain as part of
tapas A tapa () is an appetizer or snack in Spanish cuisine. Tapas can be combined to make a full meal, and can be cold (such as mixed olives and cheese) or hot (such as ''chopitos'', which are battered, fried baby squid, or patatas bravas). In so ...
.


Consumption

Patatas bravas are served in
bar Bar or BAR may refer to: Food and drink * Bar (establishment), selling alcoholic beverages * Candy bar * Chocolate bar Science and technology * Bar (river morphology), a deposit of sediment * Bar (tropical cyclone), a layer of cloud * Bar (u ...
s in servings that contain approximately a quarter
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of potato. It is frequently consumed as part of
tapas A tapa () is an appetizer or snack in Spanish cuisine. Tapas can be combined to make a full meal, and can be cold (such as mixed olives and cheese) or hot (such as ''chopitos'', which are battered, fried baby squid, or patatas bravas). In so ...
. The same sauce is sometimes served over mussels. This dish is known as ''mejillones en salsa brava''.


See also

* French fries *
Potato chip A potato chip (North American English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been either deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or ap ...
* Papas arrugadas *
List of potato dishes The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about of potato. The potato was fir ...
* Patatas a lo pobre


References

Spanish cuisine Potato dishes Deep fried foods National dishes Tapas {{spain-cuisine-stub