Pasalubong

''Pasalubong'' (Tagalog, " omethingfor when you welcome me") is the Filipino tradition of travellers bringing gifts from their destination to people back home. ''Pasalubong'' can be any gift or souvenir brought for family or friends after being away for a period of time. It can also be any gift given by someone arriving from a distant place.

''Pasalubong'' are also associated with the ''balikbayan'', Overseas Filipinos returning to the Philippines, and may refer to items that migrant workers bring home to their families, friends, relatives or even non-relatives that they feel especially close with.

Description

''Pasalubong'' is a Tagalog word, a variant of the word ''pansalubong'' or ''pangsalubong''. It comes from the root word "''salubong''" which means "(to) welcome", "to meet", or "reception". The prefix "''pa-''" is a contraction of "pang-", roughly equivalent to the English suffix "'' -er''". Thus, the word "pasalubong" can be roughly translated as "welcomer", or "something meant for you when you welcome me back." The word has minor celebratory connotations, as in rejoicing the safe homecoming of someone who was away for a time.

In Visayan languages, ''pasalubong'' is also referred to as ''tinabuan'' in Cebuano and ''sinugatan'' in Hiligaynon. Both of which have the same meanings as the Tagalog word. The Philippine English acronym B.H. (for "Bring Home") is also frequently used.

''Pasalubong'', in general, is a "gift for a relation or friend brought by a traveler returning from a trip," and could also refer to "anything given as a gift to someone on the way home to a certain place.""Tagalog-English Dictionary by Leo James English, Congregation of the Most Holy Redeemer, Manila, distributed by National Book Store, 1583 pages, page 1167, It could also mean "homecoming gift" or any present which signifies appreciation to the services rendered by the recipient.

The ''pasalubong'' usually consists of native delicacies or indigenous things from the region or country where the traveler came from. For example, a vacationer coming back from Negros might bring home some ''piaya'' to his family, while someone coming home from Hawaii might bring macadamia nuts. The length of time the person is away is inconsequential. A ''pasalubong'' can be given coming home from work each day to returning to one's hometown after decades of being in another country.

Cultural significance

The tradition of giving a ''pasalubong'' is of great cultural importance for Filipinos as it strengthens the bond with the immediate family, relatives, and friends. In rarer instances, it can even be used to forge stronger relationships with someone you may not know that well, as with someone you may be meeting for the first time.

The gesture of handing out ''pasalubong'' emphasizes the gladness at reuniting with one's loved ones and the relief at being back home safe. It is also a sign of thoughtfulness. While ''pasalubong'' are not compulsory or even expected, failing to bring ''pasalubong'' for someone can sometimes be perceived negatively. Particular importance is given to gifts for children, and the anticipation of getting ''pasalubong'' from a parent coming home is often a cherished childhood memory for most Filipinos.

By bringing gifts with regional significance (e.g. things that cannot be acquired locally), the person coming home can also share part of his travels. It similar to the western concept of souvenirs except that it is not meant for personal remembrance but for sharing the experience with others, especially as the different islands and regions of the Philippines can have different languages, local customs, and cuisine specialties. The ''pasalubong'' serves as a 'sample' of another region's specialty, bringing different Filipino cultures closer together. They can also simply be gifts likely to be appreciated.

Unlike western gifts, ''pasalubong'' are not wrapped, but are given as is. The person who gives the ''pasalubong'' can also freely partake of the gift.

Typical ''pasalubong''

Various regions in the Philippines have their own specialties in food, handicrafts, and the like. These are promoted to local tourists via the ''pasalubong'' custom. It is not unusual for bus stops to have stalls nearby which sell the specialty ''pasalubong'' of the respective regions they are located in.

They don't always have to be regionally significant, however. ''Pasalubong'' can range from ordinary sweets (like chocolates), regional delicacies, to imported confectionery goods. They can also be other items like clothing, accessories, novelty items, ornaments, handicraft items, artwork, and toys, among others. They can even be ordinary things that may be hard to acquire in a given region.

''Pasalubong'' can be as mundane as fast-food take-outs, toys, snacks or fruit given to children below 10 years of age by a parent coming home from work. It can also be as exotic as a balikbayan box filled with gifts from a foreign country; it is an adaptation of the idea of the ''pasalubong'' for the Filipino diaspora. Unlike traditional ''pasalubong'', these are not usually given in person but are sent by air freight.

List of ''pasalubong'' by region

Typical ''pasalubong'' specialties of different regions in the Philippines include the following:
*Luzon
:* Bicol: pili nut
:*Central Luzon
::*Bulacan: ''belekoy'', '' biscocho de sebo'', ''kesong puti'', ''inipit'', '' pastillas '', '' chicharong baboy ''
::*Pampanga: '' turrones de casúy'', ''tibok-tibok'', '' moche'', '' duman''
:*Cordillera Administrative Region: strawberry, Sagada coffee, Benguet coffee
:*Ilocos: '' Pasuquin biscocho'', ''empanada''
:* Southern Tagalog Mainland: '' biscocho de Manila'', '' puto bumbong''
::*Batangas: Barako coffee
::*Cavite: ''quesillo'', Barako coffee
::* Laguna: buko pie, ''kesong puti'', '' uraro'', '' espasol'', '' puto Biñan''
::*Quezon: ''yema cake'', '' leche puto'', '' budin'', '' uraro'', '' kiping'', '' lambanog''
::*Manila: '' hopiang ube''
:*Marinduque: '' uraro''
*Palawan: '' danggit lamayo'', cashew
*Visayas: ''binangkal'', '' ampaw''
:*Central Visayas: ''caycay''
::*Bohol: ''kalamay'',
::*Cebu: '' otap'', '' ngohiong'', ''queseo'', ''rosquillos'', '' masi'', '' masareal''
:*Eastern Visayas: ''binagol'', '' moron'', '' salukara''
::*''Leyte'': ''roscas''
:* Western Visayas: ''piaya'', '' napoleones'', ''pinasugbo'', '' lumpiang ubod'', ''barquillos'', '' biscocho principe'', '' kinihad'', '' biscocho de caña'', '' ugoy-ugoy'', ''baye baye''
::*Guimaras: carabao mango
*Mindanao: ''binangkal''
:*Bangsamoro: ''kumukunsi'', Sulu coffee, '' jaa'', '' dodol'', ''panyalam'', ''palapa''
:*Camiguin: ''pastel de Camiguin'', lanzones
:*Caraga: '' sayongsong''
:*Northern Mindanao: '' binaki''
:* Davao: durian
:* Zamboanga: ''lokot-lokot''

See also

*''Meibutsu'' (regional specialties) and ''omiyage'' (souvenirs) – Japanese equivalent

References

{{Filipino cuisine

Philippine traditions
Society of the Philippines