Papazkarası
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Papazkarası, also Papaskara ( tr, papazkarası, "priest's black"), is a Turkish grape variety and a
Turkish wine Turkish wine is wine made in the transcontinental Eurasian country Turkey. The Caucasus region, where Armenia, Azerbaijan, Georgia and Iran are located, played a pivotal role in the early history of wine and is likely to have been one of the ea ...
grown in the Marmara and
Central Anatolia The Central Anatolia Region ( tr, İç Anadolu Bölgesi) is a geographical region of Turkey. The largest city in the region is Ankara. Other big cities are Konya, Kayseri, Eskişehir, Sivas, and Aksaray. Located in Central Turkey, it is b ...
regions of
Turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula ...
. This variety was used to make a red wine blend with
Cinsaut Cinsaut or Cinsault ( ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco. It is often blended with grapes such as Grenache and ...
. The wine has an alcohol ratio between 11 and 13%, and an acidity range of 6 to 8 grams/liter. Papaskarası is also registered in
Greece Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders wi ...
as Kara Papas. It is a very old
Thracian The Thracians (; grc, Θρᾷκες ''Thrāikes''; la, Thraci) were an Indo-European speaking people who inhabited large parts of Eastern and Southeastern Europe in ancient history.. "The Thracians were an Indo-European people who occupied ...
varietal and probably the best winegrape cultivar in Turkey. Kirklareli Uskup region is known as the best
terroir (, ; from ''terre'', "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these contex ...
for Papaskarası. Uskup terroir is based on Strandja decomposed granites, which gives very low yields and small bunches of grapes. In the fertile lowlands, the bunches can be much heavier, at around 500 grams per bunch. Verasion time occurs between mid August and late August at Uskup. The wine can be blended with
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon ...
and
Merlot Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the ...
. Maturity period is very late between mid October and mid November. Total
Growing degree-day Growing degree days (GDD), also called growing degree units (GDUs), are a heuristic tool in phenology. GDD are a measure of heat accumulation used by horticulturists, gardeners, and farmers to predict plant and animal development rates such as th ...
required is around 1.890 GDD . Papaskarası gives very high acidity to wines. In very ripe years, it can reach to 25
brix Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, and is commonly used to measure dissolved sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength ...
levels in the lowland Thracian vineyards of Uzunköprü.
Ampelographers Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the ...
believe that Papaskarası is native to the
Balkan peninsula The Balkans ( ), also known as the Balkan Peninsula, is a geographical area in southeastern Europe with various geographical and historical definitions. The region takes its name from the Balkan Mountains that stretch throughout the who ...
and was probably the result of a natural cross between Prokupac and Alba imputotato. Prokupac has been growing in
Serbia Serbia (, ; Serbian: , , ), officially the Republic of Serbia ( Serbian: , , ), is a landlocked country in Southeastern and Central Europe, situated at the crossroads of the Pannonian Basin and the Balkans. It shares land borders with Hu ...
and Macedonia since at least the 5th century, when it was first mentioned, so the cross between Prokupac and Alba Imputptato would have had to occur sometime after the 5th century. The authors also suggest that Papazkarası is one of the parents of the
Kadarka Cadarca or Kadarka or Gamza is a dark-skinned variety of grape used for red wine. It has a long history and is popular in Romania and Bulgaria, where it is known as Гъмза ''Gamza''. It used to be an important constituent of the Hungarian ...
grape.


See also

*
Boğazkere Boğazkere ( Kurdish: Şerabî)Prof. Hüseyn Karataş, Dicle University, Diyarbakir. 23.05.2012 is a grape variety and a Turkish wine originated from Diyarbakır Province near the Tigris river in the southeastern region of Turkey. It is a dark red ...
*
Çalkarası Çal Karası is a variety of red wine grape from the Çal district of the Denizli Province of western Turkey. It also gives its name to a wine produced from the grape, which is sweet with berry fruit flavours. History A local selection in an area ...
*
Kalecik Karası Kalecik Karası is a Turkish grape variety and a Turkish wine produced from this grape. This grape and wine are called by the name of area, the Kalecik district of Ankara Province, Turkey. Kalecik Karası grows successfully near Kalecik. In its ...
*
Öküzgözü Öküzgözü (Kurdish language, Kurdish: Çavga or Tiriyê ÇavgaZana Farqînî (2004). Ferhenga kurdî-tirkî. Enstîtuya Kurdî ya Stenbolê, Istanbul) is a grape variety and a Turkish wine produced from this grape. The grape is one of the two ...


References


Further reading

* Hayyam.com
''Red wine grape varieties grown in Turkey''
* Paul, Robert
''Viticulture and Winemaking in Turkey''
The Australian & New Zealand Wine Industry Journal. 2006. *http://www.ampelis.it/1.pdf Grape varieties of Turkey Turkish words and phrases Red wine grape varieties {{wine-grape-stub