Pancit Estacion is a type of
pancit
Pancit ( ), also spelled pansít, is a general term referring to various traditional noodle dishes in Filipino cuisine. There are numerous types of pancit, often named based on the noodles used, method of cooking, place of origin, or the ingr ...
, or stir-fried
rice noodle
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly '' Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...
dish, which originated in
Tanza
Tanza, officially the Municipality of Tanza ( tgl, Bayan ng Tanza), formerly known as Santa Cruz de Malabón, is a 1st class municipality in the province of Cavite, Philippines. According to the 2020 census, it has a population of 312,116 people ...
,
Cavite
Cavite, officially the Province of Cavite ( tl, Lalawigan ng Kabite; Chavacano: ''Provincia de Cavite''), is a province in the Philippines located in the Calabarzon region in Luzon. Located on the southern shores of Manila Bay and southwest ...
,
Philippines
The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no),
* bik, Republika kan Filipinas
* ceb, Republika sa Pilipinas
* cbk, República de Filipinas
* hil, Republ ...
. Its main ingredient is
mung bean sprouts (used as a substitute for rice noodles). Its sauce includes
corn starch,
atsuete,
tinapa and
kamias
See also
*
Pancit choca
''Pancit choca'' is a Filipino black seafood noodle dish made with squid ink and ''bihon'' (rice vermicelli). It originates from Cavite, Philippines, and is originally known as ''pancit choca en su tinta'' in Caviteño Chavacano. It is also ...
References
estacion
Culture of Cavite
Fried noodles
Cavite cuisine
Tanza, Cavite
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