Pélardon, formerly called ''paraldon'', ''pélardou'' and also ''péraudou'', is a

French cheese This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France. In 1962, French President Charles de Gaulle asked, "How can you gov ...

from the

Cévennes The Cévennes ( , ; oc, Cevenas) is a cultural region and range of mountains in south-central France, on the south-east edge of the Massif Central. It covers parts of the ''départements'' of Ardèche, Gard, Hérault and Lozère. Rich in geogra ...

range of the

Languedoc-Roussillon Languedoc-Roussillon (; oc, Lengadòc-Rosselhon ; ca, Llenguadoc-Rosselló) is a former administrative region of France. On 1 January 2016, it joined with the region of Midi-Pyrénées to become Occitania. It comprised five departments, and b ...

region. It is a traditional cheese made from

goat's milk Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in ...

. It is round soft-ripened cheese covered in a white mold (''à pâte molle à croûte fleurie'') weighing approximately 60 grams, with a diameter of 60-70 mm and a height of 22-27 mm. Pélardon has benefited from ''

Appellation d'origine contrôlée An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical bo ...

'' (AOC) status since August 2000.

References

French cheeses Occitan cheeses French products with protected designation of origin Goat's-milk cheeses Massif Central {{cheese-stub

See also

References