Outline of fungi

Fungi A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from ...

eukaryotic Eukaryotes () are organisms whose cells have a nucleus. All animals, plants, fungi, and many unicellular organisms, are Eukaryotes. They belong to the group of organisms Eukaryota or Eukarya, which is one of the three domains of life. Bacte ...

yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitut ...

mold A mold () or mould () is one of the structures certain fungus, fungi can form. The dust-like, colored appearance of molds is due to the formation of Spore#Fungi, spores containing Secondary metabolite#Fungal secondary metabolites, fungal seco ...

mushrooms A mushroom or toadstool is the fleshy, spore-bearing Sporocarp (fungi), fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the na ...

kingdom Kingdom commonly refers to: * A monarchy ruled by a king or queen * Kingdom (biology), a category in biological taxonomy Kingdom may also refer to: Arts and media Television * ''Kingdom'' (British TV series), a 2007 British television drama s ...

Eukaryota Eukaryotes () are organisms whose Cell (biology), cells have a cell nucleus, nucleus. All animals, plants, fungi, and many unicellular organisms, are Eukaryotes. They belong to the group of organisms Eukaryota or Eukarya, which is one of the ...

cell wall A cell wall is a structural layer surrounding some types of cells, just outside the cell membrane. It can be tough, flexible, and sometimes rigid. It provides the cell with both structural support and protection, and also acts as a filtering mech ...

chitin Chitin ( C8 H13 O5 N)n ( ) is a long-chain polymer of ''N''-acetylglucosamine, an amide derivative of glucose. Chitin is probably the second most abundant polysaccharide in nature (behind only cellulose); an estimated 1 billion tons of chit ...

heterotrophs A heterotroph (; ) is an organism that cannot produce its own food, instead taking nutrition from other sources of organic carbon, mainly plant or animal matter. In the food chain, heterotrophs are primary, secondary and tertiary consumers, but ...

digestive enzyme Digestive enzymes are a group of enzymes that break down polymeric macromolecules into their smaller building blocks, in order to facilitate their absorption into the cells of the body. Digestive enzymes are found in the digestive tracts of anim ...

flagellated A flagellum (; ) is a hairlike appendage that protrudes from certain plant and animal sperm cells, and from a wide range of microorganisms to provide motility. Many protists with flagella are termed as flagellates. A microorganism may have fro ...

ecological systems An ecosystem (or ecological system) consists of all the organisms and the physical environment with which they interact. These biotic and abiotic components are linked together through nutrient cycles and energy flows. Energy enters the syste ...

Mold A mold () or mould () is one of the structures certain fungus, fungi can form. The dust-like, colored appearance of molds is due to the formation of Spore#Fungi, spores containing Secondary metabolite#Fungal secondary metabolites, fungal seco ...

Aspergillus ' () is a genus consisting of several hundred mold species found in various climates worldwide. ''Aspergillus'' was first catalogued in 1729 by the Italian priest and biologist Pier Antonio Micheli. Viewing the fungi under a microscope, Miche ...

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Fusarium ''Fusarium'' is a large genus of filamentous fungi, part of a group often referred to as hyphomycetes, widely distributed in soil and associated with plants. Most species are harmless saprobes, and are relatively abundant members of the soil mi ...

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Mushroom A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is t ...

Agaricus ''Agaricus'' is a genus of mushrooms containing both edible and poisonous species, with over 400 members worldwide and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (''Agaricus bisp ...

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Amanita The genus ''Amanita'' contains about 600 species of agarics, including some of the most toxic known mushrooms found worldwide, as well as some well-regarded edible species. This genus is responsible for approximately 95% of the fatalities result ...

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Armillaria ''Armillaria'' is a genus of fungi that includes the '' A. mellea'' species known as honey fungi that live on trees and woody shrubs. It includes about 10 species formerly categorized summarily as ''A. mellea''. ''Armillarias'' are long-l ...

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Boletus ''Boletus'' is a genus of mushroom-producing fungi, comprising over 100 species. The genus ''Boletus'' was originally broadly defined and described by Carl Linnaeus in 1753, essentially containing all fungi with hymenial pores instead of gil ...

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Coprinellus ''Coprinellus'' is a genus of mushroom-forming fungi in the family Psathyrellaceae. The genus was circumscribed by the Finnish mycologist Petter Adolf Karsten in 1879. Most ''Coprinellus'' species were transferred from the once large genus ''Copr ...

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Coprinopsis ''Coprinopsis'' is a genus of mushrooms in the family Psathyrellaceae. ''Coprinopsis'' was split out of the genus ''Coprinus'' based on molecular data. The species ''Coprinopsis cinerea'' (='' Coprinus cinereus'') is a model organism for mushroo ...

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Cortinarius ''Cortinarius'' is a globally distributed genus of mushrooms in the family Cortinariaceae. It is suspected to be the largest genus of agarics, containing over 2,000 widespread species. A common feature among all species in the genus ''Cortinariu ...

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Entoloma ''Entoloma'' is a large genus of terrestrial pink-gilled mushrooms, with about 1,000 species. Most have a drab appearance, pink gills which are attached to the stem, a smooth thick cap, and angular spores. Many entolomas are saprobic but some ...

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Gymnopilus ''Gymnopilus'' is a genus of gilled mushrooms within the fungal family Strophariaceae containing about 200 rusty-orange spored mushroom species formerly divided among ''Pholiota'' and the defunct genus ''Flammula''. The fruit body is typically ...

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Gymnopus ''Gymnopus'' is a genus of fungus in the family Omphalotaceae. The genus has a widespread, cosmopolitan distribution and contains about 300 species. History and classification The type species for the Gymnopus, ''Gymnopus fusipes,'' dates bac ...

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Hebeloma ''Hebeloma'' is a genus of fungi in the family Hymenogastraceae. Found worldwide, it contains the poison pie or fairy cakes ''(Hebeloma crustuliniforme)'' and the ghoul fungus ''( H. aminophilum)'', from Western Australia, which grows on rotting ...

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Hygrocybe ''Hygrocybe'' is a genus of agarics (gilled fungi) in the family Hygrophoraceae. Called waxcaps in English (sometimes waxy caps in North America), basidiocarps (fruit bodies) are often brightly coloured and have dry to waxy caps, white spores, an ...

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Hygrophorus ''Hygrophorus'' is a genus of agarics (gilled mushrooms) in the family Hygrophoraceae. Called "woodwaxes" in the UK or "waxy caps" (together with ''Hygrocybe'' species) in North America, basidiocarps (fruit bodies) are typically fleshy, often wi ...

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Inocybe ''Inocybe'' is a large genus of mushroom-forming fungi with over 1400 species, including all forms and variations. Members of ''Inocybe'' are mycorrhizal, and some evidence shows that the high degree of speciation in the genus is due to adaptatio ...

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Lactarius ''Lactarius'' is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like ...

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Lactifluus ''Lactifluus'' is one of three genera of mushroom-forming fungi containing species commonly named " milk-caps", the others being ''Lactarius'' and ''Multifurca''. It has been separated from ''Lactarius'' based on molecular phylogenetic evidence ...

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Lepiota ''Lepiota'' is a genus of gilled mushrooms in the family Agaricaceae. All ''Lepiota'' species are ground-dwelling saprotrophs with a preference for rich, calcareous soils. Basidiocarps (fruit bodies) are agaricoid with whitish spores, typically ...

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Leucoagaricus ''Leucoagaricus'' is a genus of fungi in the family Agaricaceae. Several fungus-growing ants cultivate multiple species for food. The genus contains approximately 90 species. Taxonomy This group of mushrooms was first defined as a subgenus of ' ...

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Leccinum ''Leccinum'' is a genus of fungi in the family Boletaceae. It was the name given first to a series of fungi within the genus ''Boletus'', then erected as a new genus last century. Their main distinguishing feature is the small, rigid projections ...

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Marasmius ''Marasmius'' is a genus of mushroom-forming fungi in the family Marasmiaceae. It contains about 500 species of agarics, of which a few, such as '' Marasmius oreades'', are edible. However, most members of this genus are small, unimpressive ...

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Pleurotus ''Pleurotus'' is a genus of gilled mushrooms which includes one of the most widely eaten mushrooms, '' P. ostreatus''. Species of ''Pleurotus'' may be called oyster, abalone, or tree mushrooms, and are some of the most commonly cultivated edib ...

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Yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitut ...

Cyathus ''Cyathus'' is a genus of fungi in the Nidulariaceae, a family collectively known as the bird's nest fungi. They are given this name since they resemble tiny bird's nests filled with "eggs", structures large enough to have been mistaken in ...

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Carnivorous fungi Carnivorous fungi or predaceous fungi are fungi that derive some or most of their nutrients from trapping and eating microscopic or other minute animals. More than 200 species have been described, belonging to the phyla Ascomycota, Mucoromycotina, ...

Pathogenic fungi Pathogenic fungi are fungi that cause disease in humans or other organisms. Approximately 300 fungi are known to be pathogenic to humans. Markedly more fungi are known to be pathogenic to plant life than those of the animal kingdom. The study of fu ...

Poisonous mushrooms Mushroom poisoning is poisoning resulting from the ingestion of mushroom, mushrooms that contain toxicity, toxic substances. Its Signs and symptoms, symptoms can vary from slight Gastrointestinal tract, gastrointestinal discomfort to death in abou ...

Bioluminescent fungi Bioluminescence is the production and emission of light by living organisms. It is a form of chemiluminescence. Bioluminescence occurs widely in marine vertebrates and invertebrates, as well as in some fungi, microorganisms including some bi ...

Deadly fungi Deadly may refer to: * Deadliness, the ability to cause death Arts and entertainment * ''Deadly'', a 2011 novel by Julie Chibbaro * ''Deadly'', a children's book series by Morris Gleitzman and Paul Jennings * Deadly (Australian TV series), ''Dead ...

Medicinal fungi Medicinal fungi are fungi that contain metabolites or can be induced to produce metabolites through biotechnology to develop prescription drugs. Compounds successfully developed into drugs or under research include antibiotics, anti-cancer drugs, ...

Penicillium camemberti ''Penicillium camemberti'' is a species of fungus in the genus ''Penicillium''. It is used in the production of Camembert, Brie, Langres, Coulommiers, and Cambozola cheeses, on which colonies of ''P. camemberti'' form a hard, white crust. I ...

Brie cheese Brie (; ) is a soft cow's-milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern ''département'' of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mo ...

Camembert cheese Camembert (, also , ) is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century in Camembert, Normandy, in northwest France. It is sometimes compared in look and taste to brie cheese, albeit with ...

Penicillium glaucum ''Penicillium glaucum'' is a mold that is used in the making of some types of blue cheese, including Bleu de Gex, Rochebaron, and some varieties of Bleu d'Auvergne and Gorgonzola. (Other blue cheeses, including Bleu de Bresse, Bleu du Vercors- ...

Gorgonzola cheese Gorgonzola (; ) is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. History Historically, gorgonzola has been produced for ...

Penicillium roqueforti ''Penicillium roqueforti'' is a common saprotrophic fungus in the genus ''Penicillium''. Widespread in nature, it can be isolated from soil, decaying organic matter, and plants. The major industrial use of this fungus is the production of blue ...

Roquefort cheese Roquefort is a sheep milk cheese from Southern France, and is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, European Union law, EU law dictates that only those cheeses aged in the natural Combalou cav ...

Danish Blue cheese Danablu, often marketed under the trademark Danish Blue Cheese within North America, is a strong, blue-veined cheese. This semi-soft creamery cheese is typically drum- or block-shaped and has a yellowish, slightly moist, edible rind. Made from f ...

Edible mushrooms Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground ...

Lichen A lichen ( , ) is a composite organism that arises from algae or cyanobacteria living among filaments of multiple fungi species in a mutualistic relationship.algae Algae (; singular alga ) is an informal term for a large and diverse group of photosynthetic eukaryotic organisms. It is a polyphyletic grouping that includes species from multiple distinct clades. Included organisms range from unicellular mic ...

cyanobacteria Cyanobacteria (), also known as Cyanophyta, are a phylum of gram-negative bacteria that obtain energy via photosynthesis. The name ''cyanobacteria'' refers to their color (), which similarly forms the basis of cyanobacteria's common name, blu ...

fungi A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from ...

symbiotic relationship Symbiosis (from Greek , , "living together", from , , "together", and , bíōsis, "living") is any type of a close and long-term biological interaction between two different biological organisms, be it mutualistic, commensalistic, or parasit ...

Caloplaca ''Caloplaca'' is a lichen genus comprising a number of distinct species. Members of the genus are commonly called firedot lichen, jewel lichen.Field Guide to California Lichens, Stephen Sharnoff, Yale University Press, 2014, gold lichens, "ora ...

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Cladonia ''Cladonia'' is a genus of moss-like lichens in the family Cladoniaceae. They are the primary food source for reindeer/caribou. ''Cladonia'' species are of economic importance to reindeer-herders, such as the Sami in Scandinavia or the Nenets ...

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Lecanora ''Lecanora'' is a genus of lichen commonly called rim lichens.Field Guide to California Lichens, Stephen Sharnoff, Yale University Press, 2014, Lichens in the genus ''Squamarina'' are also called rim lichens. Members of the genus have roughly ci ...

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Mycology Mycology is the branch of biology concerned with the study of fungi, including their genetic and biochemical properties, their taxonomy and their use to humans, including as a source for tinder, traditional medicine, food, and entheogens, as ...

Mycotoxicology Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins.Bennett, J. W. 1987. Mycotoxins, mycotoxicoses, mycotoxicology and mycopathology. Mycopathlogia 100:3-5. In the food ...

Fungal Biology ''Fungal Biology'' is a scientific journal that publishes peer-reviewed papers on all aspects of basic and applied research of the fungi, including lichens, yeasts, oomycetes, and slime moulds. A publication of the British Mycological Society, it ...

Fungal Genetics and Biology ''Fungal Genetics and Biology'' is a peer-reviewed scientific journal established in 1977 as ''Experimental Mycology'', obtaining its current title in 1996. It covers experimental investigations of fungi and their traditional allies that relate st ...

Medical Mycology Pathogenic fungi are fungi that cause disease in humans or other organisms. Approximately 300 fungi are known to be pathogenic to humans. Markedly more fungi are known to be pathogenic to plant life than those of the animal kingdom. The study of fu ...

Mycologia ''Mycologia'' is a peer-reviewed scientific journal that publishes papers on all aspects of the fungi, including lichens. It first appeared as a bimonthly journal in January 1909, published by the New York Botanical Garden under the editorship of W ...

Mycological Progress ''Mycological Progress'' is a peer-reviewed scientific journal covering the study of fungi including lichens. It is published by Springer Science+Business Media on behalf of the German Mycological Society. Its editor in chief is Franz Oberwinkler. ...

Mycoses Fungal infection, also known as mycosis, is disease caused by fungi. Different types are traditionally divided according to the part of the body affected; superficial, subcutaneous, and systemic. Superficial fungal infections include common ti ...

Mycotaxon ''Mycotaxon'' is a peer-reviewed scientific journal that covers the nomenclature and taxonomy of fungi, including lichens. The journal was founded by Grégoire L. Hennebert and Richard P. Korf in 1974. They were frustrated that papers submitted t ...

Sydowia ''Sydowia'' is a genus of fungi in the family Dothioraceae described by Giacomo Bresadola in 1895. The name honours German mycologist, Paul Sydow. Species As accepted by Species Fungorum; * '' Sydowia agharkarii'' * '' Sydowia ceanothi'' ...

List of mycologists This is a non-exhaustive list of mycologists, or scientists with a specialisation in mycology, with their author abbreviations. Because the study of lichens is traditionally considered a branch of mycology, lichenologists are included in this lis ...

Outline of biology Biology – The natural science that studies life. Areas of focus include structure, function, growth, origin, evolution, distribution, and taxonomy. History of biology *History of anatomy *History of biochemistry * History of biotechn ...

Mushroom Observer Mushroom Observer is a collaborative mycology website started by Nathan Wilson in 2006. Reproduced on thMykoWeb website. Its purpose is to "record observations about mushrooms, help people identify mushrooms they aren't familiar with, and expand th ...

Fungi A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from ...

Types of fungi

Symbiotic life forms of which fungi are a part

Study of fungi

History of fungi

Fungi-related publications

Persons influential in fungi

See also

References

External links