Ossetian cuisine ( os, Ирон хæринæгтæ ''Iron khɐrinɐgtɐ'') refers to the cooking styles and dishes of the

Ossetians The Ossetians or Ossetes (, ; os, ир, ирæттæ / дигорӕ, дигорӕнттӕ, translit= ir, irættæ / digoræ, digorænttæ, label=Ossetic) are an Iranian ethnic group who are indigenous to Ossetia, a region situated across the no ...

Ossetian pie

Ossetian pirogi are put in the center of festive table

Fydzhin ( os, Фыдджын, russian: Фыдджин) is a type of meat pie.

Three pies 3 is a number, numeral, and glyph. 3, three, or III may also refer to: * AD 3, the third year of the AD era * 3 BC, the third year before the AD era * March, the third month Books * '' Three of Them'' (Russian: ', literally, "three"), a 1901 ...

( os, æртæ чъирийы, russian: три пирога) is an important concept in Ossetian culture, representing sun, earth and water.

Ossetian beer

Beer has been prepared and enjoyed in Ossetia since ancient times.

Eeron Bagany Eeron Bagany, Iron Bagan, or Iron Bagany is an Ossetian beer festival which takes place annually in Northern and Southern Ossetia in autumn. The festival lasts a day and can be regarded as a kind of Oktoberfest. History of Ossetian brewing cu ...

is a famous beer festival celebrating this cultural treasure in a manner comparable to that of the German

Oktoberfest The Oktoberfest (; bar, Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival. It is held annually in Munich, Bavaria, Germany. It is a 16- to 18-day folk festival running from mid- or ...

Ossetian cheese

Ossetian cheese Ossetian cuisine ( os, Ирон хæринæгтæ ''Iron khɐrinɐgtɐ'') refers to the cooking styles and dishes of the Ossetians. Ossetian pie Fydzhin ( os, Фыдджын, russian: Фыдджин) is a type of meat pie. Three pies ( os, ...

is a traditional cheese of Ossetians.

References

External links

Ossetian traditional pies

Ossetian feta cheese
South Ossetian culture {{food-stub