Omega-6 fatty acids (also referred to as ω-6 fatty acids or ''n''-6 fatty acids) are a family of polyunsaturated fatty acids that have in common a final carbon-carbon

double bond In chemistry, a double bond is a covalent bond between two atoms involving four bonding electrons as opposed to two in a single bond. Double bonds occur most commonly between two carbon atoms, for example in alkenes. Many double bonds exist betwee ...

in the ''n''-6 position, that is, the sixth bond, counting from the methyl end.

Health effects

One review found that an increased intake of omega‐6 fatty acids has been shown to reduce total serum cholesterol and may reduce

myocardial infarction A myocardial infarction (MI), commonly known as a heart attack, occurs when blood flow decreases or stops to the coronary artery of the heart, causing damage to the heart muscle. The most common symptom is chest pain or discomfort which may ...

. The same review found no significant change in

LDL cholesterol Low-density lipoprotein (LDL) is one of the five major groups of lipoprotein that transport all fat molecules around the body in extracellular water. These groups, from least dense to most dense, are chylomicrons (aka ULDL by the overall dens ...

and

triglyceride A triglyceride (TG, triacylglycerol, TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids (from ''wikt:tri-#Prefix, tri-'' and ''glyceride''). Triglycerides are the main constituents of body fat in humans and other ...

s. A 2021 review found that omega 6 supplements do not affect the risk of CVD morbidity and mortality.

Dietary sources

Dietary sources of omega-6 fatty acids include: *

poultry Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, ...

* eggs * nuts * hulled sesame seeds * cereals * durum wheat *

whole-grain A whole grain is a grain of any cereal and pseudocereal that contains the endosperm, cereal germ, germ, and bran, in contrast to refined grains, which retain only the endosperm. As part of a general healthy diet, consumption of whole grains is a ...

breads * pumpkin seeds * hemp seeds

Vegetable oils

Vegetable oil Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or f ...

s are a major source of omega-6 linoleic acid. Worldwide, more than 100 million

metric ton The tonne ( or ; symbol: t) is a unit of mass equal to 1000 kilograms. It is a non-SI unit accepted for use with SI. It is also referred to as a metric ton to distinguish it from the non-metric units of the short ton ( United State ...

s of vegetable oils are extracted annually from palm fruits, soybean seeds, rape seeds, and

sunflower seeds The sunflower seed is the seed of the sunflower (''Helianthus annuus''). There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsatu ...

, providing more than 32 million metric tons of omega-6 linoleic acid and 4 million metric tons of omega-3 alpha-linolenic acid., Table 03: Major Vegetable Oils: World Supply and Distribution a
Oilseeds: World Markets and Trade Monthly Circular

List of omega-6 fatty acids

The melting point of the fatty acids increases as the number of carbons in the chain increases.

References

Bibliography