Ngo hiang (), also known as heh gerng () lor bak () or kikiam () is a unique

Hokkien The Hokkien () variety of Chinese is a Southern Min language native to and originating from the Minnan region, where it is widely spoken in the south-eastern part of Fujian in southeastern mainland China. It is one of the national languages ...

and Teochew dish widely adopted in

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Gui ...

Malaysia Malaysia ( ; ) is a country in Southeast Asia. The federal constitutional monarchy consists of thirteen states and three federal territories, separated by the South China Sea into two regions: Peninsular Malaysia and Borneo's East Mal ...

, the

Philippines The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...

Singapore Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bor ...

, and

Thailand Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is b ...

; in addition to its place of origin in southern

China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's List of countries and dependencies by population, most populous country, with a Population of China, population exceeding 1.4 billion, slig ...

. It is essentially a composition of various meats and vegetables and other ingredients, such as a

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...

-like roll consisting of minced pork and prawn (or fish) seasoned with

five-spice powder Five-spice powder () is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisine. It is also used in Hawaiian cuisine and Vietnamese cuisine. The five flavors of the spices (sweet, bitter, sour, sa ...

(

: , ''ngó͘-hiong-hún'') after which it is named, rolled inside a

tofu skin Tofu skin, Yuba, beancurd skin, beancurd sheet, or beancurd robes is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin composed primarily of a soy protein-lipid complex forms on the liquid s ...

and deep-fried, lup cheong, cucumber,

century egg Century eggs (), also known under a wide variety of names (see infobox), are a Chinese egg-based culinary dish made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to s ...

, ginger, deep-fried egg, deep-fried

tofu Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super f ...

fishball Fish balls are rounded meat balls made from fish paste which are then boiled or deep fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, ...

and many others. It is usually served with

chili sauce Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces ...

and a house-special sweet sauce. Many stalls in Singaporean

food courts A food court (in Asia-Pacific also called food hall or hawker centre) is generally an indoor plaza or common area within a facility that is contiguous with the counters of multiple food vendors and provides a common area for self-serve dinner. ...

and

hawker centre A hawker centre or cooked food centre is an open-air complex commonly found in Hong Kong, Malaysia and Singapore. They were built to provide a more sanitary alternative to mobile hawker carts and contain many stalls that sell different variet ...

s sell fried bee hoon with ngo hiang; this combination is common for breakfast and lunch. In Indonesia, people enjoy ngo hiang with

sambal Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an ...

. The Philippine versions were originally introduced by Hokkien migrants and are generally known as kikiam. However, the variant called ngohiong from

Cebu Cebu (; ceb, Sugbo), officially the Province of Cebu ( ceb, Lalawigan sa Sugbo; tl, Lalawigan ng Cebu; hil, Kapuroan sang Sugbo), is a province of the Philippines located in the Central Visayas region, and consists of a main island and 16 ...

has diverged significantly from the original dish. Instead of using beancurd skin, it uses

lumpia ''Lumpia'' are various types of spring rolls commonly found in the Philippines and Indonesia. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It is often served as an ap ...

wrappers. A street food dish also sometimes called "kikiam" or "

tempura is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century. The word ...

" in the Philippines is neither of those dishes, but is instead an elongated version of

s. The street food version of kikiam was made from pork, not fish.

2019 Southeast Asian Games controversies

During the

2019 Southeast Asian Games The 2019 Southeast Asian Games, officially known as the 30th Southeast Asian Games, or the 30th SEA Games, and commonly known as Philippines 2019, was the 30th edition of the Southeast Asian Games, a biennial regional multi-sport event which ...

in the Philippines, a report from the ''

South China Morning Post The ''South China Morning Post'' (''SCMP''), with its Sunday edition, the ''Sunday Morning Post'', is a Hong Kong-based English-language newspaper owned by Alibaba Group. Founded in 1903 by Tse Tsan-tai and Alfred Cunningham, it has remained ...

'' on 26 November 2019 claimed that

Muslim Muslims ( ar, المسلمون, , ) are people who adhere to Islam, a monotheistic religion belonging to the Abrahamic tradition. They consider the Quran, the foundational religious text of Islam, to be the verbatim word of the God of Abrah ...

athletes from

were served ''kikiam'' and pork rolls, both containing

ground pork Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, includi ...

which Muslims are prohibited from consuming. The report, however, was refuted by the

Singapore National Olympic Council The Singapore National Olympic Council (SNOC) is the National Olympic Committee and National Paralympic Committee for the Republic of Singapore. It was founded in 1947 as the Singapore Olympic and Sports Council (SOSC) before renaming to its curr ...

, stating that the Muslim athletes on the Singaporean team were not served pork to eat. On the same day, another incident occurred after the coach of the Philippine women's football team complained that the athletes were only served ''kikiam'' with rice and egg for breakfast at the hotel that they stayed in. The hotel clarified, however, that the ''kikiam'' was actually chicken sausage, and was part of a buffet service that included other food as well. It was also revealed that the coach was not actually at the hotel when the incident happened. Following this, the coach apologized to the hotel for the error.

Gallery

File:Ngo hiang Bogor.jpg, Ngo hiang in

Bogor Bogor ( su, , nl, Buitenzorg) is a city in the West Java province, Indonesia. Located around south of the national capital of Jakarta, Bogor is the 6th largest city in the Jakarta metropolitan area and the 14th overall nationwide.Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Gui ...

File:Chinese Ngohiong and Chorizo.jpg, Filipino ngohiong is wrapped in

wrappers rather than tofu skin File:2581Foods_Fruits_Vegetables_Cuisine_Bulacan_08.jpg, Street-food ''kikiam'' in

Baliuag Baliwag or Baliuag, officially the City of Baliwag ( fil, Lungsod ng Baliwag), is a component city in the province of Bulacan, Philippines. According to the 2020 census, it has a population of 168,470 people. Baliuag was founded in 1732 by Aug ...

Bulacan Bulacan, officially the Province of Bulacan ( tl, Lalawigan ng Bulacan), is a province in the Philippines located in the Central Luzon region. Its capital is the city of Malolos. Bulacan was established on August 15, 1578, and part of the Me ...

References

Fujian cuisine Indonesian Chinese cuisine Malaysian cuisine Philippine cuisine Singaporean cuisine Deep fried foods Thai desserts and snacks {{Thai-cuisine-stub

2019 Southeast Asian Games controversies

Gallery

See also

References