Nga thalaut paung ( my, ငါးသလောက်ပေါင်း; ) is a freshwater
hilsa fish dish from
Burmese cuisine. The bony fish is cooked for hours with soy sauce, vinegar, tomatoes in lemongrass. The preparation melts the bones away.
[ urmaOctober 2012 Afar magazine page 107 by Matt Gross]
References
Burmese curries
Fish dishes
{{Myanmar-cuisine-stub