Myers's Rum
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Myers's Rum is a brand of Jamaican
rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
produced by Sazerac. Named after brand founder Frederick Louis Myers, the molasses-derived blend of up to nine rums has been produced since 1879. Myers's rum uses "only pure Jamaican molasses" and is "produced from continuous and pot still distillation and is then matured for up to four years in white oak barrels". The dark rum is commonly used in
mixed drinks A mixed drink is a beverage in which two or more ingredients are mixed. Types * List of non-alcoholic mixed drinks -- A non-alcoholic mixed drink (also known as virgin cocktail, boneless cocktail, temperance drink, or mocktail) is a cocktail-st ...
. It is also a common cooking ingredient in a variety of both sweet and savory recipes. In November 2018, Diageo sold Myers's Rum and various other brands to the
Sazerac Company Sazerac Company, Inc is a privately held American alcoholic beverage company headquartered in Metairie in the metropolitan area of New Orleans, Louisiana, but with its principal office in Louisville, Kentucky. The company is owned by billionair ...
for $550 million. It was part of a deal that saw the UK-based group increase its focus on premium spirits. The deal was announced in 2018, with the view that it would be completed in early 2019. It was instead completed before the end of the year and encompassed the sale of 19 brands, including Myers’s Rum.


References

Jamaican brands category:Jamaican rum {{distilled-drink-stub