Mujaddara ( ar, مجدرة ''mujadarah'', with alternative spellings in English majadra, mejadra, moujadara, mudardara, and megadarra) consists of cooked
lentil
The lentil (''Lens culinaris'' or ''Lens esculenta'') is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about tall, and the seeds grow in pods, usually with two seeds in each. As a food crop, the largest p ...
s together with
groats
Groats (or in some cases, "berries") are the hulled kernels of various cereal grains, such as oat, wheat, rye, and barley. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as the endosp ...
, generally
rice
Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...
, and garnished with sautéed
onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the on ...
s.
Name and origin
''Mujaddara'' is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks.Middle Eastern Kitchen Ghillie Basan, p. 118. The first recorded recipe for ''mujaddara'' appears in '' Kitab al-Tabikh'', a cookbook compiled in 1226 by al-Baghdadi in
Iraq
Iraq,; ku, عێراق, translit=Êraq officially the Republic of Iraq, '; ku, کۆماری عێراق, translit=Komarî Êraq is a country in Western Asia. It is bordered by Turkey to Iraq–Turkey border, the north, Iran to Iran–Iraq ...
.''Encyclopedia of Jewish Food'' Gil Marks, p. 412. Containing rice, lentils, and meat, it was served this way during celebrations. Without meat, it was a medieval Arab dish commonly consumed by the poor, reputed to be a derivative of the "
mess of pottage
A mess of pottage is something immediately attractive but of little value taken foolishly and carelessly in exchange for something more distant and perhaps less tangible but immensely more valuable. The phrase alludes to Esau's sale of his birthr ...
"
Jacob
Jacob (; ; ar, يَعْقُوب, Yaʿqūb; gr, Ἰακώβ, Iakṓb), later given the name Israel, is regarded as a patriarch of the Israelites and is an important figure in Abrahamic religions, such as Judaism, Christianity, and Islam. ...
used to buy
Esau
Esau ''Ēsaû''; la, Hesau, Esau; ar, عِيسَوْ ''‘Īsaw''; meaning "hairy"Easton, M. ''Illustrated Bible Dictionary'', (, , 2006, p. 236 or "rough".Mandel, D. ''The Ultimate Who's Who in the Bible'', (.), 2007, p. 175 is the elder son o ...
Middle East
The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabian Peninsula, Arabia (including the Arabian Peninsula and Bahrain), Anatolia, Asia Minor (Asian part of Turkey except Hatay Pro ...
and form the basis of many dishes. ''Mujaddara'' is a popular dish throughout the
Arab world
The Arab world ( ar, اَلْعَالَمُ الْعَرَبِيُّ '), formally the Arab homeland ( '), also known as the Arab nation ( '), the Arabsphere, or the Arab states, refers to a vast group of countries, mainly located in Western A ...
, and is generally made using brown or green lentils and rice, that can be seasoned with
mint
MiNT is Now TOS (MiNT) is a free software alternative operating system kernel for the Atari ST system and its successors. It is a multi-tasking alternative to TOS and MagiC. Together with the free system components fVDI device drivers, XaAE ...
. It is topped with fried onions and is generally served with yogurt, among other vegetables and side dishes, either hot or cold.
The dish is made with brown lentils and rice. In Lebanon, the word ''mjaddara'' refers to the puréed version of the dish, rather than the version with whole grains and lentils. ''Mjaddara'' usually has the consistency of rice pudding whereas in the Lebanese variant known as ''mudardara'', the rice and lentils remain relatively intact and distinct. Both ''mujaddara'' and ''mudardara'' are topped with caramelized onions and usually served with yogurt or a salad.
Arab Christians
Arab Christians ( ar, ﺍَﻟْﻤَﺴِﻴﺤِﻴُّﻮﻥ ﺍﻟْﻌَﺮَﺏ, translit=al-Masīḥīyyūn al-ʿArab) are ethnic Arabs, Arab nationals, or Arabic-speakers who adhere to Christianity. The number of Arab Christians who l ...
traditionally eat ''mujaddara'' during
Lent
Lent ( la, Quadragesima, 'Fortieth') is a solemn religious moveable feast#Lent, observance in the liturgical calendar commemorating the 40 days Jesus spent fasting in the desert and enduring Temptation of Jesus, temptation by Satan, according ...
.
The dish is also popular among
Israelis
Israelis ( he, יִשְׂרָאֵלִים, translit=Yīśrāʾēlīm; ar, الإسرائيليين, translit=al-ʾIsrāʾīliyyin) are the citizens and nationals of the State of Israel. The country's populace is composed primarily of Je ...
of
Sephardic
Sephardic (or Sephardi) Jews (, ; lad, Djudíos Sefardíes), also ''Sepharadim'' , Modern Hebrew: ''Sfaradim'', Tiberian: Səp̄āraddîm, also , ''Ye'hude Sepharad'', lit. "The Jews of Spain", es, Judíos sefardíes (or ), pt, Judeus sefa ...
Syrian
Syrians ( ar, سُورِيُّون, ''Sūriyyīn'') are an Eastern Mediterranean ethnic group indigenous to the Levant. They share common Levantine Semitic roots. The cultural and linguistic heritage of the Syrian people is a blend of both indi ...
and Egyptian backgrounds; it is generally made with rice rather than wheat.
It is sometimes nicknamed "Esau's favourite". Jews traditionally ate it twice a week: hot on Thursday evening, and cold on Sunday. The dish is also popular among
Druze
The Druze (; ar, دَرْزِيٌّ, ' or ', , ') are an Arabic-speaking esoteric ethnoreligious group from Western Asia who adhere to the Druze faith, an Abrahamic, monotheistic, syncretic, and ethnic religion based on the teachings of ...
in the
Levant
The Levant () is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is ...
.
Palestinians
Palestinians ( ar, الفلسطينيون, ; he, פָלַסְטִינִים, ) or Palestinian people ( ar, الشعب الفلسطيني, label=none, ), also referred to as Palestinian Arabs ( ar, الفلسطينيين العرب, label=non ...
replace the rice with bulgur; the dish is called m'jaddaret-burghul to distinguish it from the m'jaddara which is served with rice. Pronounced as ''m'jaddara'', the dish is served multiple times a month for family, cooked with olive oil and onion strips, and served alongside local plain sheep's-milk yogurt (laban n'aj) made in
Nablus
Nablus ( ; ar, نابلس, Nābulus ; he, שכם, Šəḵem, ISO 259-3: ; Samaritan Hebrew: , romanized: ; el, Νεάπολις, Νeápolis) is a Palestinian city in the West Bank, located approximately north of Jerusalem, with a populati ...
macaroni
Macaroni (, Italian: maccheroni) is dry pasta shaped like narrow tubes.Oxford DictionaryMacaroni/ref> Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machine ...
, and tomato sauce cooked together are known as
kushari
Koshary, kushari or koshari ( arz, كشري ) is Egypt's national dish and a widely popular street food. A traditional Egyptian staple, mixing pasta, rice and brown lentils, and topped with a zesty tomato sauce, garlic vinegar and garnished wi ...
. In Indian cuisines, lentils cooked together with rice are known as khichdi (see also
kedgeree
Kedgeree (or occasionally ) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas.
The dish can be eaten hot or cold. Ot ...
). In
Iranian cuisine
Iranian cuisine () refers to the culinary practices of Iran. Due to the historically common usage of the term "Persia" to refer to Iran in the Western world,Yarshater, EhsaPersia or Iran, Persian or Farsi, ''Iranian Studies'', vol. XXII no. 1 ( ...
, a similar dish composed of rice and lentils is called ''addas polo''.
In
Cypriot cuisine
Cypriot cuisine is mainly influenced by Greek and Turkish cuisines, whilst also sharing similarities with the cuisines of Italy and France.
Food preparation
Frequently used ingredients are fresh vegetables such as zucchini, olives, okra, gre ...
, the dish called ''fakes moutzentra'' is very similar to mujaddara, as it consists of lentils and rice. In Greek, ''fakes'' means lentils.
References
Notation
*Roden, Claudia, ''A New Book of Middle Eastern Food'': London 1986