Military rations are

food Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is in ...

intended to feed

military personnel Military personnel are members of the state's armed forces. Their roles, pay, and obligations differ according to their military branch (army, navy, marines, air force, space force, and coast guard), rank ( officer, non-commissioned office ...

. Types of military rations include

garrison ration A garrison ration is a type of military ration defined as the quantity and type of food served to a soldier when they are stationed somewhere. It is generally not the same as the rations fed to troops in combat or transit, which are usually terme ...

s and

field ration A field ration (combat ration, ration pack, or food packet) is a type of prepackaged or canned military ration. Field rations are distinguished from garrison rations by virtue of being designed for minimal preparation in the field, as well ...

s. They may be used where fresh meals are not available.

Australia

* Combat Ration One Man (CR1M)

Canada

Individual Meal Pack The Individual Meal Pack or IMP is one type of field ration used by the Canadian Forces. The IMP is designed so that a continuous diet provides all the nutrition needed to sustain a service-person in the field. The IMP meets Canada's nutrition r ...

(IMP)

UK

* Maconochie ration

United States

* Iron ration *

A-ration A-ration is a term used in the United States Armed Forces The United States Armed Forces are the military forces of the United States. The armed forces consists of six service branches: the Army, Marine Corps, Navy, Air Force, Space For ...

B-ration The B ration (or Type B Ration) was a type of field ration used in the United States military. Field rations such as the A ration, B ration, and emergency rations consisted of food items issued to troops operating in the field.Ration Breakdown P ...

C-ration The C-Ration, or Field Ration, Type C, was a prepared and canned wet combat ration intended to be issued to U.S. military land forces when fresh food (A-ration) or packaged unprepared food (B-ration) prepared in mess halls or field kitchens was ...

* D-ration * K-ration *

Jungle ration The Jungle Ration (or "J-Ration") was a dry, lightweight United States military ration developed by the U.S. Army in World War II for soldiers on extended missions in tropical regions. Origins, development, and use Prior to World War II, during ...

Mountain ration The Mountain Ration (or "M-Ration") was a United States military ration developed for use by U.S. troops operating in high-altitude or mountainous regions of the European theater of operations (ETO) during World War II. Origin, development, and u ...

5-in-1 ration The 5-in-1 ration was a United States military ration issued from 1942 to the end of World War II. Procurement ended with the war, though remaining stocks were issued to troops after the war, as well as distributed as surplus in civilian feeding ...

10-in-1 food parcel The 10-in-1 food parcel, commonly known as the 10-in-1 ration, was a field ration prepared for soldiers of the United States Army, intended to provide one meal for 10 men. Development Although the possibility of packing the B ration in units of t ...

Meal, Combat, Individual ration The Meal, Combat, Individual (MCI) was the name of canned wet combat rations issued by the United States Armed Forces from 1958 to 1980, when it was replaced by the Meal, Ready-to-Eat (MRE).Meyer, A.I. and Klicka, M.V., Operational Rations, Curren ...

(MCI) * Food Packet, Long Range Patrol (LRP, LRP-I) *

Meal, Ready-to-Eat A Meal, Ready-to-Eat (MRE) is a self-contained, individual field ration in lightweight packaging purchased by the United States Department of Defense for its service members for use in combat or field conditions where other food is not availa ...

(MRE)

British military rations during the French and Indian War During the French and Indian War, British military rations contained enough food energy to sustain the soldier in garrison but suffered from a lack of vitamins that could lead to nutritional deficiencies if not supplemented by the soldiers themsel ...

* Combat Ration One Man *

Dining in Dining in is a formal military ceremony for members of a company or other unit, which includes a dinner, drinking, and other events to foster camaraderie and ''esprit de corps''. The United States Army, the United States Navy, the United States ...

Field kitchen A field kitchen is a mobile kitchen, mobile canteens or food truck used primarily by militaries to provide warm food to the troops near the frontline or in temporary encampments. Description The first field kitchens were carried in four-wh ...

Field ration A field ration (combat ration, ration pack, or food packet) is a type of prepackaged or canned military ration. Field rations are distinguished from garrison rations by virtue of being designed for minimal preparation in the field, as well ...

First Strike Ration The First Strike Ration (FSR) is a compact, eat-on-the move ration concept from the United States Army, designed to be consumed during the first 72 hours of conflict, created by the United States Army Soldier Systems Center in Natick, Massachuset ...

* Flameless ration heater * Foods of the American Civil War *

Garrison ration A garrison ration is a type of military ration defined as the quantity and type of food served to a soldier when they are stationed somewhere. It is generally not the same as the rations fed to troops in combat or transit, which are usually terme ...

Hardtack Hardtack (or hard tack) is a simple type of dense biscuit or cracker made from flour, water, and sometimes salt. Hardtack is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voy ...

History of military nutrition in the United States Based on advances in food research technology, and methodologies for the improvement of U.S. military soldiers' overall health and nutritional status, the history of military nutrition in the United States can be roughly divided into seven histori ...

* History of military nutrition *

HOOAH! Bar The Soldier Fuel bar, formerly known as Hooah! bar, is a dairy-based calcium-enriched energy bar created by the United States military in 1996. It was originally provided to military personnel packaged within a field ration, such as the Meal, Read ...

* Humanitarian daily ration *

Imperial Japanese rations Imperial Japanese rations were the field rations issued by Imperial Japan in World War II, and which reflected the culture of the Japanese military. Rations had to be stout, durable, simple, sturdy and had to survive without refrigeration for lon ...

* Paul Logan (colonel) * Lusikkahaarukka *

LRP ration LRP can refer to: * Lateralized readiness potential, an electrophysiological brain response * Layerwise Relevance Propagation, a method for understanding how artificial neural networks work * Lead replacement petrol * League for the Revolutionary ...

* Maconochie *

Mess kit A mess kit is a collection of silverware and cookware used during camping and backpacking, as well as extended military campaigns. There are many varieties of mess kits available to consumers, and militaries commonly provide them to their troo ...

Mess The mess (also called a mess deck aboard ships) is a designated area where military personnel socialize, eat and (in some cases) live. The term is also used to indicate the groups of military personnel who belong to separate messes, such as the o ...

Military chocolate (United States) Military chocolate has been a part of the standard United States military ration since the original Ration D or D ration bar of 1937. Today, military chocolate is issued to troops as part of basic field rations and sundry packs. Chocolate ratio ...

Salt pork Salt pork is salt-cured pork. It is usually prepared from pork belly, or, more rarely, fatback. Salt pork typically resembles uncut side bacon, but is fattier, being made from the lowest part of the belly, and saltier, as the cure is stronger ...

* Vinogel * George Washington (inventor)

References

External links

* * {{Set index article Military food

Australia

Canada

UK

United States

See also

References

External links