Bordeaux
Bordeaux ( , ; Gascon oc, Bordèu ; eu, Bordele; it, Bordò; es, Burdeos) is a port city on the river Garonne in the Gironde department, Southwestern France. It is the capital of the Nouvelle-Aquitaine region, as well as the prefectu ...
-style
wine
Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different ...
s without infringing on the Bordeaux (
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...
) region's legally
protected designation of origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main ...
. Winemakers must license the Meritage trademark from its owner, the California-based Meritage Alliance. Member wineries are found principally in the United States, though increasingly elsewhere.
History
The Meritage Association was formed in 1988 by a small group of Sonoma County and
Napa Valley
Napa Valley is an American Viticultural Area (AVA) located in Napa County in California's Wine Country. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on January 27, 1981. Napa Valley is considered one of the premier ...
, California vintners increasingly frustrated by U.S.
Bureau of Alcohol, Tobacco, Firearms, and Explosives
The Bureau of Alcohol, Tobacco, Firearms and Explosives (BATFE), commonly referred to as the ATF, is a domestic law enforcement agency within the United States Department of Justice. Its responsibilities include the investigation and preven ...
regulations stipulating wines contain at least 75% of a specific grape to be labeled as a varietal. As interest grew in creating Bordeaux-style wines, which by their blended nature fail to qualify for varietal status, members sought to create a recognizable name for their blended wines.
In 1988, the association hosted a contest to conceive a proprietary name for these wines, receiving over 6,000 submissions. "Meritage"—a
portmanteau
A portmanteau word, or portmanteau (, ) is a blend of words
The first wine to be labeled with the term "Meritage" was the 1986 "The Poet" by Mitch Cosentino (Cosentino Winery) and 1985 vintage by Dry Creek Vineyard was the oldest vintage released "Meritage".
By 1999, the Meritage Association had grown to 22 members. Shifting its focus from trademark policing to education and marketing resulted in swift growth. By 2003, the Association had over 100 members, including its first international participants.
In May 2009, the Meritage Association announced that it had changed its name to the Meritage Alliance. As of July 2014, the Alliance had over 350 members.
Trademark licensing and wine production
The Meritage agreement stipulates the blends that can be labeled "Meritage", a fee per case (currently $1.00, capped at $500.00 per vintage), and various labeling restrictions.
A red Meritage must be made from a blend of at least two of the following varieties:
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon ...
,
Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the ...
,
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being u ...
Petit Verdot
Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, ...
,
St. Macaire
Saint-Macaire (; oc, Sent Macari) is a Communes of France, commune in the Gironde Departments of France, department in Nouvelle-Aquitaine in southwestern France. It is the site of the Château de Tardes. Saint-Macaire station has rail connecti ...
, Gros Verdot, or Carmenère, with no variety comprising more than 90 percent of the blend.
A white Meritage must be made from a blend of at least two or more of the following varieties:
Sauvignon blanc
is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in ...
,
Sémillon
Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia. Its thin skin and susceptibility to botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC.
History
The Sémil ...
, or Muscadelle du Bordelais, with no variety comprising more than 90 percent of the blend.
Although not stipulated by the licensing agreement, the Meritage Alliance strongly recommends that wineries label only their best blend Meritage and limit production to no more than 25,000 cases.
Unlike regulations like French AOC, there are no mandatory rules related to winemaking or winegrowing.
Pronunciation
Although many people, including many wine experts, have a tendency to Frenchify the word "Meritage" by pronouncing its last syllable with a "zh" sound, as in the U.S. pronunciation of "garage", the Meritage Alliance specifically states that the word should be pronounced to rhyme with "heritage", that is, Meritage should be pronounced .