Marillenknödel ( cs, meruňkové knedlíky, lit. apricot dumplings) is a

pastry Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ...

common in

Austrian Austrian may refer to: * Austrians, someone from Austria or of Austrian descent ** Someone who is considered an Austrian citizen, see Austrian nationality law * Austrian German dialect * Something associated with the country Austria, for example: ...

(especially

Viennese Viennese may refer to: * Vienna, the capital of Austria * Viennese people, List of people from Vienna * Viennese German, the German dialect spoken in Vienna * Music of Vienna, musical styles in the city * Viennese Waltz, genre of ballroom dance * ...

) and

Czech cuisine Czech cuisine ( cs, česká kuchyně) has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contem ...

. ''Marillen'' is the

Austro-Bavarian Bavarian (german: Bairisch , Bavarian: ''Boarisch'') or alternately Austro-Bavarian, is a West Germanic language, part of the Upper German family, together with Alemannic and East Franconian. Bavarian is spoken by approximately 12 million peo ...

term for

apricot An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus '' Prunus''. Usually, an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are al ...

s (most of the German-speaking world uses '' Aprikose'') and this pastry is found predominantly in areas where apricot orchards are common, such as the

Wachau The Wachau () is an Austrian valley with a picturesque landscape formed by the Danube river. It is one of the most prominent tourist destinations of Lower Austria, located midway between the towns of Melk and Krems that also attracts "connois ...

and Vinschgau regions. Small

dumplings Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, fish ...

(''

Knödel Knödel (; and ) or Klöße (; ) are boiled dumplings commonly found in Central European and East European cuisine. Central European countries in which their variant of ''Knödel'' is popular include Austria, Germany, Hungary, Poland, Romania, ...

'') are formed from dough, in which cored apricots or mirabelle plums are placed. The dumplings are then boiled in slightly salted water and covered in crispily fried

bread crumbs Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thicken ...

and

powdered sugar Powdered sugar, also called confectioners' sugar, or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains between 2% and 5% of an anti-caking agent – such as corn starch, p ...

. The dough is usually made of potato (''Erdapfel''), though also

quark A quark () is a type of elementary particle and a fundamental constituent of matter. Quarks combine to form composite particles called hadrons, the most stable of which are protons and neutrons, the components of atomic nuclei. All commonly ...

(''Topfen'') and choux pastry are used. Today, Marillenknödel are also offered as frozen ready meals. At the Kurt Tichy ice cream parlor in

Vienna en, Viennese , iso_code = AT-9 , registration_plate = W , postal_code_type = Postal code , postal_code = , timezone = CET , utc_offset = +1 , timezone_DST ...

one can also find Eismarillenknödel, in which the "dough" is made of

ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...

and the crumbs are made of a nut and sugar mixture.

Ferdinand I of Austria en, Ferdinand Charles Leopold Joseph Francis Marcelin , image = Kaiser Ferdinand I.jpg , caption = Portrait by Eduard Edlinger (1843) , succession = Emperor of AustriaKing of Hungary , moretext = ( more...) , cor-type = ...

famously ordered Marillenknödel when apricots were out of season, to which he replied, "I am the Emperor and I want dumplings!"Regan, Geoffrey. ''Royal Blunders'' page 72

References

{{DEFAULTSORT:Marillenknodel Austrian pastries Czech cuisine Fruit dishes Dumplings Ferdinand I of Austria

See also

References