Ayam pansuh or manuk pansuh is a dish prepared by cooking

chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adu ...

meat in a

bamboo Bamboos are a diverse group of evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family. The origin of the word "bamboo" is uncertain, ...

stalk, filled with water (which will later be the soup), seasonings and covered with

tapioca Tapioca (; ) is a starch extracted from the storage roots of the cassava plant (''Manihot esculenta,'' also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America ...

leaves from the

cassava ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...

plant (later can be eaten together with the cooked chicken). The origin of ayam pansuh is unknown, but the

Ibans The Ibans or Sea Dayaks are a branch of the Dayak peoples on the island of Borneo in South East Asia. Dayak is a title given by the westerners to the local people of Borneo island. It is believed that the term "Iban" was originally an exonym ...

and the Bidayuhs from western Borneo always prepare this dish during festivals, especially during the

Gawai Dayak Gawai Dayak is an annual festival celebrated by the Dayak people in Sarawak, Malaysia and West Kalimantan, Indonesia on 1 and 2 June. It is a public holiday in Sarawak and is both a religious and a social occasion recognised since 1957. Gawai ...

(a thanksgiving festival marking a bountiful harvest). Ayam pansuh is typical among the people in

Sarawak Sarawak (; ) is a state of Malaysia. The largest among the 13 states, with an area almost equal to that of Peninsular Malaysia, Sarawak is located in northwest Borneo Island, and is bordered by the Malaysian state of Sabah to the northeast, ...

Malaysia Malaysia ( ; ) is a country in Southeast Asia. The federation, federal constitutional monarchy consists of States and federal territories of Malaysia, thirteen states and three federal territories, separated by the South China Sea into two r ...

and also in

West Kalimantan West Kalimantan ( id, Kalimantan Barat) is a province of Indonesia. It is one of five Indonesian provinces comprising Kalimantan, the Indonesian part of the island of Borneo. Its capital city is Pontianak. The province has an area of 147,307&nbs ...

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...

. There is a plan to introduce the dish into the international market.

References

Indonesian chicken dishes Malaysian chicken dishes Malay cuisine Stuffed dishes {{Malaysia-cuisine-stub

See also

References