Mandi ( ar, مندي) is a traditional dish that originated from

Hadhramaut Hadhramaut ( ar, حَضْرَمَوْتُ \ حَضْرَمُوتُ, Ḥaḍramawt / Ḥaḍramūt; Hadramautic: 𐩢𐩳𐩧𐩣𐩩, ''Ḥḍrmt'') is a region in South Arabia, comprising eastern Yemen, parts of western Oman and southern Saud ...

Yemen Yemen (; ar, ٱلْيَمَن, al-Yaman), officially the Republic of Yemen,, ) is a country in Western Asia. It is situated on the southern end of the Arabian Peninsula, and borders Saudi Arabia to the north and Oman to the northeast and ...

, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It is popular and commonly consumed in most areas of the

Arabian Peninsula The Arabian Peninsula, (; ar, شِبْهُ الْجَزِيرَةِ الْعَرَبِيَّة, , "Arabian Peninsula" or , , "Island of the Arabs") or Arabia, is a peninsula of Western Asia, situated northeast of Africa on the Arabian Plat ...

, and even considered a staple dish in many regions. It is also found in

Egypt Egypt ( ar, مصر , ), officially the Arab Republic of Egypt, is a List of transcontinental countries, transcontinental country spanning the North Africa, northeast corner of Africa and Western Asia, southwest corner of Asia via a land bridg ...

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area, the List of countries and dependencies by population, second-most populous ...

, the

Levant The Levant () is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is ...

and

Turkey Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula ...

Mandi is popular among the

Hadhrami people The Hadhrami ( ar, حضرمي, ḥaḍramī, singular) or Hadharem ( ar, حضارم, ḥaḍāram, plural) are an Arab ethnic group indigenous to the Hadhramaut region in South Arabia around Eastern Yemen, western Oman, and southern Saudi Arabia ...

. Mandi was usually made from

rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...

meat Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chic ...

(

lamb Lamb or The Lamb may refer to: * A young sheep * Lamb and mutton, the meat of sheep Arts and media Film, television, and theatre * ''The Lamb'' (1915 film), a silent film starring Douglas Fairbanks Sr. in his screen debut * ''The Lamb'' (1918 ...

camel A camel (from: la, camelus and grc-gre, κάμηλος (''kamēlos'') from Hebrew or Phoenician: גָמָל ''gāmāl''.) is an even-toed ungulate in the genus ''Camelus'' that bears distinctive fatty deposits known as "humps" on its back. ...

goat The goat or domestic goat (''Capra hircus'') is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the a ...

chicken The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adu ...

), and a mixture of

spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...

s called hawaij. The main technique that differentiates mandi from other meat dishes is that the meat is cooked in the taboon.

Etymology

The word "mandi" comes from the

Arabic Arabic (, ' ; , ' or ) is a Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C. E.Watson; Walter ...

word "''nada"'', meaning " dew", and reflects the moist 'dewy' texture of the meat.

Technique

Dry wood (traditionally

samer Samer (; pcd, Samé; vls, Sint-Wulmaars) is a commune and in the Pas-de-Calais department in the Hauts-de-France region of France. Population Places of interest * The church of St.Martin, dating from the 15th century. * The château du Gran ...

or gadha) is placed in the tandoor and burned to generate heat turning the wood into charcoal. The meat is then boiled with whole spices until tender, and the spiced stock is then used to cook the

basmati Basmati, , is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal.

rice at the bottom of the tandoor. The meat is suspended inside the tandoor above the rice and without touching the charcoal. After that, the whole tandoor is then closed with clay for up to eight hours.

References

External links

How to Make Chicken Mandi with Step-By-Step photos
Yemeni cuisine Emirati cuisine Palestinian cuisine Rice dishes Arab cuisine {{arab-cuisine-stub

Etymology

Technique

See also

References

External links