List of vegetable soups

This is a list of vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.

Vegetable soups

* Atama soup – a vegetable and palm nut soup that originates in South Nigeria.
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* Cabbage soup – prepared using sauerkraut or white cabbage
** Shchi – a Russian-style cabbage soup
* Caldo verde – a Portuguese soup made with potatoes and collard greens
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* Editan – a South Nigerian soup made from editan leaf, a bitter leaf
* Eru – a specialty of the Bayangi people, of the Manyu region in southwestern Cameroon, it is prepared using finely shredded leaves of the eru
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* Hodge Podge
* Hot and sour soup – a variety of soups from several Asian culinary traditions, some are meat-free
* Kawlata – a traditional Maltese vegetable soup
* Kenchin-jiru – a Japanese soup prepared using root vegetables and tofu
* Kesäkeitto – a Finnish traditional vegetable soup made with vegetables and butter and milk
* Kusksu – an old Maltese soup made primarily from seasonal broad beans.
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* Minestrone – a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes
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** French onion soup – The modern version of this soup originates in Paris, France, in the 18th century, made from beef broth, and caramelized onions. It can also be prepared as a vegetarian dish.
* Patriotic soup – a soup boiled with stir-fried leaf vegetables and edible mushrooms. Created in the Guangdong Province of China during the Mongol conquest of the Song dynasty and named by Emperor Bing of Song.
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* Pickle soup – a style of soup prepared with various types of pickled vegetables
** Rassolnik – a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys A vegetarian variant of rassolnik also exists, usually made during Lent.
* Ribollita – a famous Tuscan bread soup, a hearty potage made with bread and vegetables.
* Sayur asem – a popular Indonesian tamarind dish. Common ingredients are peanuts, young jackfruit, ''melinjo'', bilimbi, chayote, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock.
* Sayur lodeh – a soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine
* Sinabawang gulay – a Filipino vegetable soup made with leafy vegetables (usually moringa leaves) and various other vegetables in a broth seasoned with seafood stock or patis (fish sauce)
* Sorrel soup – also known as shchav, green borscht, or green shchi
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* Spring soup – a soup made with fresh ingredients that are only in season for a short period during spring
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* Vichyssoise – a thick French soup made of boiled and puréed leeks, onions and potatoes.
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File:Traditional Maltese Kusksu (Fava Bean Soup).jpg, Maltese Kusksu
File:Afang soup.jpg, Afang
File:Butter lettuce soup.jpg, A lettuce soup with croutons
File:Minestrone soup (7).jpg, Minestrone with bread
File:Minestra di pane.jpg, Ribollita
File:Cream of spinach soup (rotated).jpg, Cream of spinach soup
File:Spring pea soup with crème fraîche and bread.jpg, Spring pea soup, an example of a spring soup
File:Watercress soup.jpg, Watercress soup

See also

* List of vegetable dishes
* List of soups
* Tomato soup

References

{{Lists of prepared foods

Vegetable soup
Vegetable