List of sweet breads on:
[Wikipedia]
[Google]
[Amazon]
This is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns or coffee bread, is a
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
* – in Denmark, these types of pastries are referred to as ''wienerbrød''
*
* – Armenian pastry or sweet bread
*
*
*
*
*
*
*
*
*
*
* – Hungarian sweet bread
*
*
*
* – dates to the start of the 13th century as a unique bread served at Polish weddings
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
* – originally from Germany and traditionally served at Christmas
*
*
*
*
*
*
This is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns or coffee bread, is a bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made f ...
or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese Pao Douce, may be prepared with potato flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many culture ...
, which imparts a sweet flavor and light texture to them. Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns and Chelsea buns, are classified as sweet breads in contemporary culinary
Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs ...
taxonomy, even though some still have the word "cake" in them.
Sweet breads
A
* * bread *B
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
C
*
*
* Challah
Challah (, he, חַלָּה or ; plural: or ) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable ch ...
– Jewish honey egg bread
*
*
*
*
*
*
*
*
*
*
*
D
*
* – in Denmark, these types of pastries are referred to as ''wienerbrød''
*
E
*F
*G
* – Armenian pastry or sweet bread
*
*
*
*
*
H
*
*
*
*
*
I
*K
* – Hungarian sweet bread
*
*
*
* – dates to the start of the 13th century as a unique bread served at Polish weddings
*
L
* * * * *M
*
*
*
*
*
*
P
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
*
R
* * – Mexican sweet bread prepared in a crown shapeS
*
*
*
*
*
*
*
*
*
* – originally from Germany and traditionally served at Christmas
*
*
*
T
* * *V
*
*
*
W
* *See also
* List of baked goods * List of bread rolls *List of breads
This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ''ingredient'' which is ...
* List of buns
This is a list of buns. A bun is a small, sometimes sweet, bread, or bread roll. Though they come in many shapes and sizes, they are most commonly hand-sized or smaller, with a round top and flat bottom.
Buns
A
* Anpan - A bun that is filled, us ...
* List of pastries
This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
There are fiv ...
* List of quick breads
This is a list of quick breads. Quick bread is any bread leavened with some leavening agents other than yeast or eggs. Preparing a quick bread generally involves two mixing bowls. One contains all dry ingredients (including chemical leavening a ...
* Lists of prepared foods
* List of toast dishes
Toast is sliced bread that has been browned by exposure to radiant heat. It appears as a main ingredient in many dishes, often as a base on which other food is served.
Toast dishes
* Avocado toast – mashed avocado on toast. A variety of a ...
* Mexican breads
References
Further reading
* {{Lists of prepared foodsSweet Breads
Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or gut sweetbread), typically from calf (french: ris de veau, es, hígado) or lamb (). Sweetbreads have a ri ...
Sweet
Sweetness is a basic taste most commonly perceived when eating foods rich in sugars. Sweet tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketone ...