List of pickled foods on:
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This is a list of pickled foods. Many various types of foods are
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* Champoy – '' Myrica rubra'' pickled in salt, sugar, and vinegar from the Philippines
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* – sometimes referred to as dilly beans
File:Dilly beans.jpg, Dilly beans
File:Gari ginger.jpg, Gari (pickled
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* Onions
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File:Takuan.jpg,
This is a list of pickled foods. Many various types of foods are pickled
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called ...
to preserve
The word preserve may refer to:
Common uses
* Fruit preserves, a type of sweet spread or condiment
* Nature reserve, an area of importance for wildlife, flora, fauna or other special interest, usually protected
Arts, entertainment, and medi ...
them and add flavor. Some of these foods also qualify as fermented foods.
Pickled foods
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* Champoy – '' Myrica rubra'' pickled in salt, sugar, and vinegar from the Philippines
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* * * Encurtido – a pickled vegetable appetizer, side dish and condiment in the Mesoamerican regionF
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*ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of ...
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File:PickledGherkin1.JPG, A pickled gherkin
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand) is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or ...
File:Aringa-marinato.jpg, Pickled herring
Pickled herring is a traditional way of preserving herring as food by pickling or curing.
Most cured herring uses a two-step curing process: it is first cured with salt to extract water; then the salt is removed and the herring is brined in ...
with onions
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* Onions
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* Pickled carrot
A pickled carrot is a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the carrots in an acidic solution or through souring by lacto-fermentation. Pickled carrots are ...
– a carrot that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time
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* * * * * *Turnip - Lebanese pickle with bertroot for red coloring.U
*Takuan
''Takuan'' (; also spelled ''takuwan''), or ''takuan-zuke'' (; 'pickled takuan'), known as ''danmuji'' () in the context of Korean cuisine, is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, ''takuan ...
is pickled daikon radish
Daikon or mooli, '' Raphanus sativus'' var. ''longipinnatus,'' is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, root. Originally native to continental East Asia, daikon is harvested and consum ...
File:Tursu.jpg, Tursu
Torshi ( fa, ترشی, lit=sourness, translit=torshi) are the pickled vegetables of many Middle Eastern and Balkan cuisines.
Torshi is common in Arab, Turkish, Kurdish, Afghan, Bosnian, Armenian and Iranian cuisine. Iran has hundreds of types o ...
are the pickled
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called ...
vegetables of the cuisines of many Balkan
The Balkans ( ), also known as the Balkan Peninsula, is a geographical area in southeastern Europe with various geographical and historical definitions. The region takes its name from the Balkan Mountains that stretch throughout the who ...
and Middle East
The Middle East ( ar, الشرق الأوسط, ISO 233: ) is a geopolitical region commonly encompassing Arabian Peninsula, Arabia (including the Arabian Peninsula and Bahrain), Anatolia, Asia Minor (Asian part of Turkey except Hatay Pro ...
countries.
File:Umebosi Doyobosi.jpg, Umeboshi
Umeboshi ( Japanese: 梅干し, pronounced , literally 'dried ume') are pickled (brined) '' ume'' fruits common in Japan. The word ''umeboshi'' is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums ...
(pickled ume fruit) drying in the sun
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External links
* {{Kimchi *Pickled
Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called ...
Food preservation
Condiments