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This is a list of notable fruit dishes. Fruit dishes are those that use
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File:Unripe Mango Chutney - Kolkata 2011-02-23 1714.JPG,
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This is a list of notable fruit dishes. Fruit dishes are those that use fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.
Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in partic ...
as a primary ingredient. Condiment
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separat ...
s prepared with fruit as a primary ingredient are also included in this list.
Fruit dishes
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* Fruit relish
A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs and is a food item typically used as a condiment to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with ho ...
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Chutney
A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce ...
prepared with unripe mango
File:Rote Grütze mit Vanillesoße.JPG, Rødgrød
Rødgrød (), rote Grütze (), or rode Grütt (), meaning "red groats", is a sweet fruit dish from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for non-native ...
is a sweet fruit dish from Denmark and Germany
File:Fruit Rojak.jpg, Fruit rojak in Indonesia
File:Fennel and orange salad.jpg, Sicilian orange salad
Apple dishes
Banana dishes
Cherry dishes
Grape dishes
Lemon dishes
Melon dishes
Pies
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Puddings
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Strawberry dishes
Tomato
See also
*List of chutneys
This is a list of notable chutney varieties. Chutney is a sauce and condiment in Indian cuisine, the cuisines of the Indian subcontinent and South Asian cuisine. It is made from a highly variable mixture of spices, vegetables, or fruit. Chu ...
* List of coconut dishes
* List of culinary fruits
This list contains the names of fruits that are considered edible either raw or in some cuisines. The word "fruit" is used in several different ways. The definition of fruit for this list is a culinary fruit, that is, "Any sweet, edible part of ...
* List of juices
This is a list of juices. Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a bever ...
* List of fruit liqueurs
* List of melon dishes
This is a list of melon dishes and foods that use melon as a primary ingredient. A melon is any of various plants of the family Cucurbitaceae with edible, fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit.
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* List of squash and pumpkin dishes
This is a list of notable squash and pumpkin dishes that are prepared using squash and pumpkin as a primary ingredient. Pumpkin is a squash cultivar.
Squash and pumpkin dishes and foods
* ''Hobak-juk'' – a Korean variety of ''juk'' (porrid ...
* List of vegetable dishes
This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables.
In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eatin ...
* Lists of prepared foods
* Thai fruit carving
References
{{Lists of prepared foodsFruit dishes
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering.
Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in partic ...