This is a list of chocolate-covered foods.

Chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec ci ...

is a typically sweet, usually brown, food preparation of ''

Theobroma cacao ''Theobroma cacao'', also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. The largest pr ...

'' seeds, roasted and ground, often flavored, as with vanilla. It is made in the form of a liquid, paste or in a block or used as a flavoring ingredient in other sweet foods.

Chocolate-covered foods

* Chocolate biscuit – Many types of

biscuits A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be ...

(notably cookies, shortbreads, digestive biscuits, wafers) are often covered in chocolate * Chocolate bar – many varieties have a chocolate coating *

Caramel Apple Caramel apples or toffee apples are whole apples covered in a layer of caramel. They are created by dipping or rolling apples-on-a-stick in hot caramel, sometimes then rolling them in nuts or other small savories or confections, and allowing ...

– Although traditionally covered in just caramel or caramel and nuts, chocolate is often added, sometimes in decorative patterns. * Chocolate-coated marshmallow treats (including Peeps) – produced in different variations around the world, with several countries claiming to have invented it or hailing it as their "national confection". The first chocolate-coated marshmallow treat was created in the early 1800s in

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. *

Chocolate-coated peanut Chocolate-coated (or chocolate-covered) peanuts are a popular bulk vending product. They consist of peanuts coated in a shell of chocolate. They have a reputation in many countries of being an item most familiar from the concession counter. In ...

–

peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, important to both small an ...

s coated in a shell of

milk chocolate Milk chocolate is a solid chocolate confectionery containing cocoa, sugar and milk. Chocolate was originally sold and consumed as a beverage in pre-Columbian times, and upon its introduction to Western Europe. Major milk chocolate producers incl ...

. They have a reputation in many countries of being food eaten in movie theaters. In some countries, they are also known as Goobers, which is the earliest and one of the most popular brands of the product, made by Nestlé. Goobers were introduced in the

United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country Continental United States, primarily located in North America. It consists of 50 U.S. state, states, a Washington, D.C., ...

in 1925 by the

Blumenthal Chocolate Company Blumenthal is a German language, German name meaning "flower dale". The English name Bloomingdale (disambiguation), Bloomingdale is composed of the same Germanic languages, Germanic Root (linguistics), roots. A German Orthographic Conference of 190 ...

. Nestlé acquired the brand in 1984. A large number of other brands also exist. *

Chocolate-covered almonds Chocolate-covered almonds are a confection created by covering almonds with chocolate. History In 1742, William Parks printed a copy of Eliza Smith's cookbook, ''The Compleat Housewife''. "Chocolate almonds" was the only chocolate recipe it contai ...

– many places on the Internet claim that July 8 is (American) National Milk Chocolate with Almonds Day, while November 2 is National Bitter Chocolate with Almonds Day. * Chocolate-covered fruit – such as strawberries,At Home with the French Classics – Richard Grausman
pp. 339-340. cherries and bananas :* Chocolate-covered cherry – variations include

cherry A cherry is the fruit of many plants of the genus ''Prunus'', and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species, such as the sweet ''Prunus avium'' and the sour '' Prunus cerasus''. The n ...

cordial (candy) A cordial is a type of confection in which liquid filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial (a type of chocolate-covered cherry). Process The liquid center found in some cordials ...

with liquid fillings often including cherry liqueur, as well as chocolate covered candied cherries and chocolate covered dried cherries. :* Chocolate-covered prune – chocolate-covered prunes or plums are a typical Polish delicacy. *

Chocolate-covered bacon Chocolate-covered bacon is an American dish that consists of cooked bacon with a coating of either milk chocolate or dark chocolate. It can be topped with sea salt, crumbled pistachios, walnuts, or almond bits. References on the internet date bac ...

– a

North American North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the ...

novelty that consists of cooked

bacon Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...

with a coating of either milk chocolate or dark chocolate. It can be topped with

sea salt Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, solar salt, or simply salt. Like mined rock salt, production of sea sa ...

, crumbled

pistachio The pistachio (, ''Pistacia vera''), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. ''Pistacia vera'' is often confused with other spe ...

, or

almond The almond (''Prunus amygdalus'', syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genu ...

bits. * Chocolate-covered coffee bean – confections made by coating roasted

coffee bean A coffee bean is a seed of the '' Coffea'' plant and the source for coffee. It is the pip inside the red or purple fruit often referred to as a coffee cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even th ...

s in some kind of chocolate: dark chocolate, milk chocolate, or white chocolate. They are usually only slightly sweet, especially the dark chocolate kind, and the intense, bitter flavor of the coffee beans can be overwhelming for non-coffee-drinkers. * Chocolate-covered potato chips – an

American American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, pe ...

snack food or

confectionery Confectionery is the Art (skill), art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlappi ...

, consisting of

potato chip A potato chip (North American English; often just chip) or crisp (British and Irish English) is a thin slice of potato that has been either deep fried, baked, or air fried until crunchy. They are commonly served as a snack, side dish, or ap ...

s that have been dipped into melted chocolate or

cocoa Cocoa may refer to: Chocolate * Chocolate * ''Theobroma cacao'', the cocoa tree * Cocoa bean, seed of ''Theobroma cacao'' * Chocolate liquor, or cocoa liquor, pure, liquid chocolate extracted from the cocoa bean, including both cocoa butter an ...

, and coated with the chocolate. They were introduced into the market in

Chicago (''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = List of sovereign states, Count ...

in 1985 by a company called Executive Sweets. *

Chocolate-covered raisin Chocolate-covered raisins are a candy consisting of individual raisins coated in a shell of milk, dark or white chocolate. Varieties and brands In some countries, they are also known as Raisinets, which is the earliest and one of the most p ...

–

raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the ...

s coated in a shell of milk, dark or

white chocolate White chocolate is a confectionery typically made of sugar, milk, and cocoa butter. It is pale ivory colored, and lacks many of the compounds found in milk and dark chocolates. It is solid at room temperature because the melting point of cocoa ...

. Commonly available in movie theaters in many countries, they were traditionally sold by weight from jars in candy stores. * Club – a range of chocolate covered biscuits sold in Ireland under the Jacob's brand name and in the United Kingdom under McVitie's * Cordials – confection in which a fruit filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial. *

Doughnut A doughnut or donut () is a type of food made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and fra ...

– several varieties are covered in chocolate *

Insects Insects (from Latin ') are pancrustacean hexapod invertebrates of the class Insecta. They are the largest group within the arthropod phylum. Insects have a chitinous exoskeleton, a three-part body (head, thorax and abdomen), three pairs of j ...

– such as ants, grasshoppers and crickets. *

Lebkuchen (), or , are a honey-sweetened German cake molded cookie or bar cookie that has become part of Germany's Christmas traditions. It is similar to gingerbread. Etymology The etymology of ''Leb-'' in the term ''Lebkuchen'' is uncertain. Pro ...

– a traditional

German German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Ge ...

baked

Christmas Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the Christian liturgical year ...

treat, somewhat resembling

gingerbread Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as cr ...

. Some varieties are chocolate-covered. * Liqueur chocolate - chocolate filled with alcoholic liquids * Chocolate covered Nuts, including Macadamia nuts – the nuts can be covered individually or in clumps or bars * Milk Duds – a

caramel Caramel ( or ) is an orange-brown confectionery product made by heating a range of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. The process of carameli ...

candy, historically enrobed with milk chocolate, and presently enrobed with a confectionery coating made from

and

vegetable oil Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are ''mixtures'' of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or f ...

Pretzel A pretzel (), from German pronunciation, standard german: Breze(l) ( and French / Alsatian: ''Bretzel'') is a type of baked bread made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical f ...

– some varieties are produced with a chocolate coating * Ptasie mleczko – ( Polish) a soft chocolate-covered candy filled with soft meringue (or milk soufflé). * Túró Rudi – chocolate-coated curd bars * Tunnock's teacake – manufactured by Thomas Tunnock, they consist of a small round

shortbread Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Unlike many other biscuits and baked goods, shortbread does not contain any leavening, ...

biscuit covered with Italian meringue, and then encased in a thin layer of milk or dark chocolate and wrapped. *

Wafer A wafer is a crisp, often sweet, very thin, flat, light and dry biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. Wafers can also be made into cookies with cream flavoring sandwiched between them. They ...

– some varieties are covered or coated with chocolate * Winter ice cream – wafer cones filled with flavored cream and coated with chocolate * Zefir – a type of soft confectionery made by whipping fruit and berry

purée A purée (or mash) is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., app ...

(mostly apple puree) with sugar and

egg white Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg. In chickens it is formed from the layers of secretions of the anterior section of the hen's oviduct during the passage of the egg. It forms ar ...

s with subsequent addition of a gelling agent like

pectin Pectin ( grc, πηκτικός ': "congealed" and "curdled") is a heteropolysaccharide, a structural acid contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants. The principal, chemical component o ...

agar Agar ( or ), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from ogonori (''Gracilaria'') and "tengusa" (''Gelidiaceae''). As found in nature, agar i ...

, or

gelatine Gelatin or gelatine (from la, gelatus meaning "stiff" or "frozen") is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also ...

. Chocolate-coated versions are common. File:Take-5-reeses-chocolate-candy-bar.png, A Take 5-brand

candy bar A candy bar is a type of candy that is in the shape of a bar. The most common type of candy bar is the chocolate bar, including both bars made of solid chocolate and combination candy bars, which are candy bars that combine chocolate with othe ...

with

chocolate Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec ci ...

covered

peanut butter Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers. Peanut butter is consumed in many countri ...

pretzel A pretzel (), from German pronunciation, standard german: Breze(l) ( and French / Alsatian: ''Bretzel'') is a type of baked bread made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical f ...

and

File:Snickers-Dark-Split.jpg, A

Snickers Snickers is a chocolate bar made by the American company Mars, Incorporated, consisting of nougat topped with caramel and peanuts that is encased in milk chocolate. The annual global sales of Snickers was over $3 billion . In the United ...

-brand

covered in dark chocolate File:Chocolatecoveredcoffeebeans.jpg, A mix of white, milk, and dark chocolate-covered coffee beans File:Chocolate covered bacon.JPG,

, dipped in chocolate ganache File:WhittleseyWalldürnGingerbreadsDetail.jpg,

at a market Image:Chocolate-covered macadamia nuts.JPG, Chocolate-covered macadamia nuts File:Plums in chocolate, Wawel.jpg, Chocolate-covered plums File:Shortbread cookies and chocolate-covered potato chips.jpg, Chocolate-covered potato chips (center), with shortbread cookies around them File:Chocolate strawberries.jpg, Chocolate-covered

strawberries The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely ap ...

File:Zefir in chocolate coat2.JPG, A chocolate-covered zefir

Similar dishes

Chocolate fountain A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone (geometry), cone, standing 2–4 feet tall with a fountain, crown at the top and stacked tiers over a basin at the bottom. The basin is heate ...

– a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew

auger Auger may refer to: Engineering * Wood auger, a drill for making holes in wood (or in the ground) ** Auger bit, a drill bit * Auger conveyor, a device for moving material by means of a rotating helical flighting * Auger (platform), the world's f ...

. From there it flows over the tiers creating a chocolate "

waterfall A waterfall is a point in a river or stream where water flows over a vertical drop or a series of steep drops. Waterfalls also occur where meltwater drops over the edge of a tabular iceberg or ice shelf. Waterfalls can be formed in several ...

" in which foods such as

or marshmallows can be dipped. File:Chocolate fountain with berries.jpg, Various foods dipped into a

chocolate fountain A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone (geometry), cone, standing 2–4 feet tall with a fountain, crown at the top and stacked tiers over a basin at the bottom. The basin is heate ...

References

{{Chocolate desserts

Chocolatey I was

Chocolate-covered foods

Similar dishes

See also

References