List of casserole dishes
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This is a list of notable casserole dishes. A
casserole A casserole (French: diminutive of , from Provençal 'pan') is a normally large deep pan or bowl a casserole is anything in a casserole pan. Hot or cold History Baked dishes have existed for thousands of years. Early casserole recipes c ...
, probably from the archaic
French French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with Franc ...
word ''casse'' meaning a small saucepan, is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the
cookware Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware ...
itself called a casserole dish or casserole pan.


Casserole dishes

* * * * – a popular way of cooking salted cod (
bacalhau () is the Portuguese word for cod and—in a culinary context—dried and salted cod. Fresh (unsalted) cod is referred to as (fresh cod). Portuguese and other cuisines dishes are common in Portugal, and also in former Portuguese colonies ...
) in
Portugal Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of th ...
* * * * – named after the place of its invention, the Divan Parisiennne Restaurant in the
New York New York most commonly refers to: * New York City, the most populous city in the United States, located in the state of New York * New York (state), a state in the northeastern United States New York may also refer to: Film and television * '' ...
Chatham Hotel * * * - Rice baked with béchamel sauce. It is a Japanese Western dish similar to gratin. * * * * * * * ** ** (''potatoes gratiné'') * * – typically contains a
starch Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage. Worldwide, it is the most common carbohydrate in human die ...
, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup * – a Finnish food traditionally eaten at
Christmas Christmas is an annual festival commemorating the birth of Jesus Christ, observed primarily on December 25 as a religious and cultural celebration among billions of people around the world. A feast central to the Christian liturgical year ...
* * * * * * * * – made from groats and farmer cheese * * * * * * * * * * * * * * – sometimes prepared as a casserole * * * * * * – popular in
Quebec Quebec ( ; )According to the Canadian government, ''Québec'' (with the acute accent) is the official name in Canadian French and ''Quebec'' (without the accent) is the province's official name in Canadian English is one of the thirte ...
and
New England New England is a region comprising six states in the Northeastern United States: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. It is bordered by the state of New York to the west and by the Canadian provinces ...
* * * * * * * * * * * * * * * * Zucchini slice


Gallery

File:Baeckeoffe.jpg, ''
Baeckeoffe Baeckeoffe (English: "bake oven") is a casserole dish that is typical in the French region of Alsace, situated on the border with Germany. In the Alsatian dialect, Baeckeoffe means "baker's oven". It is a mix of sliced potatoes, sliced onions, ...
'' File:Frito Pie as Seen Today.jpg, Frito pie prepared in a casserole dish File:Funeralpotatoesdish.JPG, Funeral potatoes File:Gratin dauphinois.jpg, '' Gratin dauphinois'' File:Green bean casserole.jpg,
Green bean casserole Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as ''iconic'' ...
Image:Hotdish.jpg, A tater tot hotdish File:Kugel.jpg, '' Kugel'' File:Lanttulaatikko.jpg, '' Lanttulaatikko'' File:Makaronilaatikko.jpg, Macaroni casserole (''makaronilaatikko'') in Finland File:Finnish maksalaatikko.JPG, Finnish '' Maksalaatikko'' (liver casserole) File:MussakasMeMelitsanesKePatates01.JPG, ''
Moussaka Moussaka (, , ) is an eggplant- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The best-known version in Europe and the Americas is the Greek vari ...
'' File:Gunmakers, Clerkenwell, London (6504848123).jpg, Sliced nut roast with brussels sprouts File:Puerto Rican Lasagna.jpg, ''
Pastelón Pastelón is a Dominican and Puerto Rican dish. The dish is prepared differently on both islands. Ingredients and preparation The pastelón is a casserole dish consisting of typical Latin Caribbean foods such as plantains, sofrito, and season ...
de plátano maduro'' File:Pastitsio.jpg, '' Pastitsio'' File:Potato gratin on stove.jpg,
Scalloped potatoes Gratin () is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.Courtine, Robert J. (ed.) (2003) ''The Concise Larousse Gastronomique'' London: Hamlyn The term may ...
(''potatoes gratiné'') File:Breakfast strata.jpg, Breakfast ''
strata In geology and related fields, a stratum ( : strata) is a layer of rock or sediment characterized by certain lithologic properties or attributes that distinguish it from adjacent layers from which it is separated by visible surfaces known as e ...
'' File:Turkey Tetrazzini.jpg, '' Tetrazzini'' prepared with turkey File:Tuna Casserole2.jpg, A
tuna casserole Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions. Tuna casserole is a common dish ...


See also

*
Baking Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread but many other types of foods can be baked. Heat is gradually transferred " ...
*
Dutch oven A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic. Some meta ...
– may be called casserole dishes in English speaking countries other than the United States * Lists of prepared foods * Marmite (cooking dish) – a traditional crockery casserole dish found in France *
Potluck A potluck is a communal gathering where each guest or group contributes a different, often homemade, dish of food to be shared. Other names for a "potluck" include: potluck dinner, pitch-in, shared lunch, spread, faith supper, carry-in dinner ...
– an event that sometimes includes casserole dishes


References

{{Lists of prepared foods Casserole dishes
Casserole A casserole (French: diminutive of , from Provençal 'pan') is a normally large deep pan or bowl a casserole is anything in a casserole pan. Hot or cold History Baked dishes have existed for thousands of years. Early casserole recipes c ...