List of brand name condiments
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This is a list of brand name condiments. A
condiment A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separat ...
is a supplemental food, such as a
sauce In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French wor ...
, that is added to some foods to impart a particular flavor, enhance its flavor, or in some
cultures Culture () is an umbrella term which encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, and habits of the individuals in these groups.Tylo ...
, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. Many diverse condiments exist in various countries, regions and cultures. A
brand A brand is a name, term, design, symbol or any other feature that distinguishes one seller's good or service from those of other sellers. Brands are used in business, marketing, and advertising for recognition and, importantly, to create ...
or mark is a name, term, design, symbol, or other feature that distinguishes an organization or product from its rivals in the eyes of the customer. Brands are used in business, marketing, and advertising.


Brand name condiments

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A.1. Sauce A.1. Sauce (formerly A.1. Steak Sauce and sometimes stylized as A1 Sauce in certain markets) is a brand of brown sauce produced by Brand & co, a subsidiary of Premier Foods in the United Kingdom (as "Brand's A.1. Sauce") and in North America by ...
– a brand of
steak sauce Steak sauce is a tangy sauce commonly served as a condiment for beef in the United States. Two of its major producers are British companies, and the sauce is similar to the "brown sauce" of British cuisine. Overview Steak sauce is normally br ...
produced by
Kraft Foods The second incarnation of Kraft Foods is an American food manufacturing and processing conglomerate, split from Kraft Foods Inc. in 2012 and headquartered in Chicago, Illinois. It became part of Kraft Heinz in 2015. A merger with Heinz, arran ...
*
Aromat Aromat is a food seasoning, developed by Walter Obrist, for German food company Knorr, in 1952. Knorr had started in Germany, but had moved to Switzerland in 1907. Aromat was originally called "Pflanzenextract", which means plant extract in Ger ...
– the brand name of a
mass-produced Mass production, also known as flow production or continuous production, is the production of substantial amounts of standardized products in a constant flow, including and especially on assembly lines. Together with job production and ba ...
general-purpose seasoning produced in Switzerland and South Africa under the brand name Knorr, which is owned by the
Unilever Unilever plc is a British multinational consumer goods company with headquarters in London, England. Unilever products include food, condiments, bottled water, baby food, soft drink, ice cream, instant coffee, cleaning agents, energy dri ...
group *
AussieMite AussieMite is an Australian savoury food spread made from hydrolyzed vegetable protein and yeast extract fortified with B vitamins and iron. It was founded by Roger Ramsey in 2001. The taste of the product is slightly salty and is used for toa ...
– the brand name for a dark brown, salty food paste mainly used as a spread on sandwiches and toast * Big Twin Sauce – a condiment featured by the Hardee's and Carl's Jr. restaurant chain * Bisto – a British instant
gravy Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt ...
brand * Cackalacky Classic Condiment – sweet potato-based table condiment *
Cenovis Cenovis is a dark brown food paste from Switzerland consisting of yeast extract. It is similar to English Marmite, Brazilian Cenovit, and Australian Vegemite. It is rich in vitamin B1. It is used to flavour soups, sausages, and salads. The mos ...
– a product based on
yeast extract Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, ...
that is similar to Marmite and Vegemite * Chef Brown Sauce – a
brown sauce Brown sauce is a condiment commonly served with food in the United Kingdom and Ireland, normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. Brown sauce is typically eate ...
most popular in Ireland * Daddies – a brand of ketchup and brown sauce in the United Kingdom *
Gentleman's Relish Gentleman's Relish is a British commercial brand of anchovy paste. It is also known as Patum Peperium (meaning 'pepper paste' in Latin). Created in 1828 by an Englishman named John Osborn, it is a savoury paste with a salty and slightly fishy tast ...
– a brand of anchovy paste also known as Patum Peperium * Goober – a combination of peanut butter and jelly in a single jar * Guinness Yeast Extract – a former Irish savoury spread that was a by-product of the Guinness beer brewing process. The product was launched in Ireland on 2 November 1936 and discontinued in 1968. * Haywards – a brand of various pickles that is popular in the United Kingdom * Heinz Sandwich Spread – a blend of salad cream and relish popular in the Netherlands and Britain *
Heinz Tomato Ketchup Heinz Tomato Ketchup is a brand of ketchup manufactured by the H. J. Heinz Company, a division of the Kraft Heinz Company. History It was first marketed as "catsup" in 1876 In 1907, manufacturing reached 12 million bottles and it was exp ...
– a ketchup brand first introduced in 1876 *
Henderson's Relish Henderson's Relish is a condiment produced in Sheffield in South Yorkshire, England. It is similar in appearance to Worcestershire sauce, but contains no anchovies. It is made of water, sugar and spirit vinegar with a selection of spices and c ...
– a spicy and fruity condiment, similar in appearance to Worcestershire sauce, but which contains no anchovies *
HP Sauce HP Sauce is a British brown sauce, the main ingredients of which are tomatoes and tamarind extract. It was named after London's Houses of Parliament. After making its first appearance on British dinner tables in the late 19th century, HP Sauce ...
– a brown sauce brand * * Kalles Kaviar – a Swedish brand of smörgåskaviar, a fish
roe Roe ( ) or hard roe is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked in ...
spread Spread may refer to: Places * Spread, West Virginia Arts, entertainment, and media * ''Spread'' (film), a 2009 film. * ''$pread'', a quarterly magazine by and for sex workers * "Spread", a song by OutKast from their 2003 album ''Speakerboxxx/T ...
* Kitchen Bouquet – a browning and seasoning sauce primarily composed of caramel with vegetable flavorings *
Lea & Perrins Lea & Perrins (L&P) is a United Kingdom-based subsidiary of Kraft Heinz, originating in Worcester, England where it continues to operate. It is best known as the maker of Lea & Perrins brand of Worcestershire sauce, which was first sold in 183 ...
– a Worcestershire sauce brand * *
Marmite Marmite ( ) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing ( lees) and is produced by the British company Unilever. Marmite is a vegan ...
- a British yeast spread *
Marmite (New Zealand) Marmite ( ) is a food spread produced in New Zealand by Sanitarium Health and Wellbeing Company and distributed in Australia and the Pacific. Marmite is made from yeast extract, a by-product of beer brewing. It is similar to the British Marmite ...
- a New Zealand yeast spread *
Meadow Lea Meadow Lea is one of Australia's leading brands of polyunsaturated margarine spreads, founded in Sydney in 1932 and owned since 1986 by the Australasian food company Goodman Fielder. In 1995 it had a 25% share of margarine sales, and was the top- ...
– one of Australia's leading brands of
polyunsaturated In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food. The term often refers specifically to triglycerides (triple es ...
margarine spreads * * * *
Nocilla Nocilla is a Spanish brand of hazelnut and chocolate spread similar to Nutella. It is sold in Spain and Portugal, was first launched in the late 1960s, and after its acquisition from Unilever in 2002 has been manufactured by Nutrexpa. Slogan ...
– a hazelnut and chocolate spread *
Nudossi Nudossi is a brand-name of a hazelnut spread manufactured by the ''Saxon and Dresdner baking and confectionery GmbH & Co. KG'' (formerly known as ''Vadossi''). In its plastic container with a red lid, Nudossi is the manufacturer's best-known pr ...
– a hazelnut spread *
Nutella Nutella (; ; ) is a brand of sweetened hazelnut cocoa spread. Nutella is manufactured by the Italian company Ferrero and was first introduced in 1964, although its first iteration dates to 1963. History Pietro Ferrero owned a bakery in Alba, ...
– a hazelnut and chocolate spread * * *
Sarson's Sarson's is a brand of malt vinegar brewed in the United Kingdom. It is sold in pear shaped bottles with a flip top and the brand is currently owned by Mizkan. Sarson's also produces vinegar for Sainsbury's, 3663, Chef, Independent and Mizkan. ...
– a brand of
malt vinegar Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to et ...
brewed in the United Kingdom. * * * Tata Salt – launched in 1983 by Tata Chemicals as India's first packaged
iodised salt Iodised salt ( also spelled iodized salt) is table salt mixed with a minute amount of various salts of the element iodine. The ingestion of iodine prevents iodine deficiency. Worldwide, iodine deficiency affects about two billion people and is t ...
brand *
Tabasco Tabasco (), officially the Free and Sovereign State of Tabasco ( es, Estado Libre y Soberano de Tabasco), is one of the 32 Federal Entities of Mexico. It is divided into 17 municipalities and its capital city is Villahermosa. It is located in ...
- Pepper sauce manufactured in Louisiana, USA *
Vegemite Vegemite ( ) is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria, in 1922. A spread for sandwiches, ...
– an Australian food spread made from leftover brewers'
yeast extract Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, ...
with various vegetable and spice additives *
Vegeta ( ), also referred as is a fictional character in the ''Dragon Ball'' franchise created by Akira Toriyama. Vegeta first appears in chapter #204 "Sayonara, Son Goku", published in ''Weekly Shōnen Jump'' magazine on November 7, 1988, seeking t ...
– a condiment which is a mixture primarily of salt with flavour enhancers, spices and various vegetables *
Vitam-R Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, ...
- a German yeast spread File:Piccalilli-1867.jpg, A
Crosse & Blackwell Crosse & Blackwell is a British food brand. The original company was established in London in 1706, then was acquired by Edmund Crosse and Thomas Blackwell in 1830. It became independent until it was acquired by Swiss conglomerate Nestlé in 1960. ...
label for
piccalilli Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices.Spelling as per The Chambers Dictionary, 1994, . Regional recipes vary considerably. Etymology The ''Oxford ...
, circa 1867 File:Vegemite on toast.jpg,
Vegemite Vegemite ( ) is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria, in 1922. A spread for sandwiches, ...
on toast


Barbecue sauces

* * * * * * * (UK, jerk/BBQ sauce) * * *


Hot sauces

* * * * * * * * * Indofood Sambal * * * * * *
Tabasco sauce Tabasco is an American brand of hot sauce made from vinegar, tabasco peppers ('' Capsicum frutescens'' var. ''tabasco''), and salt. It is produced by McIlhenny Company of Avery Island in south Louisiana, having been created over 150 years ago ...
– an American brand of
hot sauce Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of ye ...
made exclusively from
tabasco pepper The tabasco pepper is a variety of the chili pepper species ''Capsicum frutescens'' originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. Like all ''C. frutescens'' cultivars, the tabasco plant ...
s, vinegar, and salt. It is produced by the McIlhenny Company of Louisiana. * * * *


Mayonnaise

* * * * *


Mustards


Salad dressings

* * * Wish-Bone – an American brand of
salad dressing A salad dressing is a sauce for salads. Used on virtually all '' leafy salads'', dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressing ...
, marinades, dips and
pasta salad Pasta salad (pasta fredda) is a salad dish prepared with one or more types of pasta, almost always chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer, side dish or a main cours ...


See also

*
Condiment A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separat ...
*
List of condiments A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term ''cond ...
*
List of mustard brands Mustard is a condiment made from the mustard seeds from one of three varieties of mustard plant: ''Sinapis alba'', white mustard (also known as yellow mustard); ''Brassica juncea'', brown mustard; or ''Brassica nigra'', black mustard. The whole, ...
* List of brand name food products


References

{{Condiments *
Condiments A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separat ...
Condiments, Brand Name Condiments