List of Vietnamese culinary specialities
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This is a list of culinary specialities in
Vietnamese cuisine Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish refle ...
by provinces.


An Giang Province An Giang () is a province of Vietnam. It is located in the Mekong Delta, in the southwestern part of the country. Geography An Giang occupies a position in the upper reaches of the Mekong Delta. The Hậu Giang and Tiền Giang branches ...

* Khô cá lóc đồng * Mắm thái Châu Đốc * Bánh canh Vĩnh Trung, Tịnh Biên District * Bò cạp chiên giòn,
Bảy Núi Bảy Núi (, Chữ Nôm: 罷𡶀, ''seven mountains''), also known by the Sino-Vietnamese version Thất Sơn (, Chữ Hán: 七山), is a range of small mountains located in the Tri Tôn and Tịnh Biên districts in Vietnam's An Giang Provi ...
mountainous area, Tịnh Biên District * Mắm ruột * Tung lò mò * Khô cá tra phồng * Bia chua Bảy Núi * Bánh thốt nốt * Bò cạp chiên * Bún cá Long Xuyên * Dưa xoài non


Bà Rịa–Vũng Tàu province Bà Rịa–Vũng Tàu ) is a province of Vietnam. It is located on the coast of the country's Southeast region. It also includes the Côn Đảo islands, located some distance off Vietnam's southeastern coast. From 1954 to 1975, under South V ...

* Ốc vú nàng,
Côn Đảo The Côn Đảo ("Côn Island") are an archipelago of Bà Rịa–Vũng Tàu province, in the Southeast region of Vietnam, and also a district () of this province. Geography Situated about from Vũng Tàu and from Ho Chi Minh City, the group ...
island * Bánh khọt Bà Rịa - a southern specialty consisting of small, fried rice flour pancakes


Bạc Liêu Province

* Bún bò cay Bạc Liêu * Chả Bạc Liêu


Bắc Giang Province

* Bánh đa Kế - rice cracker


Bắc Kạn Province

* Bánh Khẩu Thuy of
Tay Tay may refer to: People and languages * Tay (name), including lists of people with the given name, surname and nickname * Tay people, an ethnic group of Vietnam ** Tày language *Atayal language, an Austronesian language spoken in Taiwan (ISO 639 ...
ethnic minority


Bắc Ninh Province

* Bánh khoai Thị Cầu * Bánh đa thôn Đoài - rice cracker *
Bánh phu thê Bánh phu thê () or bánh xu xê, is a Vietnamese dessert made from rice with mung bean The mung bean (''Vigna radiata''), alternatively known as the green gram, maash ( fa, ماش٫ )٫ mūng (), monggo, or munggo (Philippines), is a ...
Đình Bảng *
Chè ''Chè'' () is any traditional Vietnamese sweet beverage, dessert soup or stew, or pudding. ''Chè'' includes a wide variety of distinct soups or puddings. Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca ...
lam - made from ground glutinous rice *
Bánh tẻ ''Bánh tẻ'' (literally "rice cakes" in Vietnamese language, Vietnamese; also called ''bánh răng bừa'') is a variety of small steamed rice cake in Vietnamese cuisine. It is a traditional variety of ''bánh'' from the Red River Delta regio ...
, Chờ village, Yên Phong District


Bến Tre Province

*
Coconut candy Coconut candy refer to various candies made with coconut or coconut flavorings. In Vietnamese cuisine, kẹo dừa coconut candy is most commonly produced in Bến Tre province, Vietnam with coconut milk and coconut cream. In the United S ...
* Mắm cá lài bay, Ba Tri District * Bánh tráng Mỹ Lồng, Giồng Trôm District * Bánh phồng Sơn Đốc, Giồng Trôm District


Bình Dương Province

* Bánh bèo bì chợ Búng * Bún tôm Châu Trúc


Bình Định Province

*
Bánh hỏi ''Bánh hỏi'' ( is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usuall ...
, Qui Nhơn -
rice vermicelli Rice vermicelli is a thin form of noodle. It is sometimes referred to as 'rice noodles' or 'rice sticks', but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rath ...
woven into intricate bundles *
Bún chả Bún chả () is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork ('' chả'') over a plate of white rice noodle ('' bún'') and herbs with a sid ...
cá Quy Nhơn, Qui Nhơn city * Tré Bình Định * Nem chợ Huyện, Tuy Phước District * Rượu Bàu Đá * Bánh tráng nước dừa * Bánh xèo tôm nhảy


Bình Phước Province

* Hạt điều rang muối - salt roasted cashews * Bánh hạt điều - cashew crackers * Gỏi trái điều - cashew fruit salad


Bình Thuận Province

* Bánh quai vạc tôm thịt * Bánh rế * Gỏi ốc giác,
Phan Thiết Phan Thiết () is the capital of Bình Thuận Province on the southeast coast in Vietnam. While most of the inhabitants live in the city center, others reside in the four urban coastal wards, extending from Suối Nước beach in the northe ...
city


Cà Mau Province

* Chả trứng mực * Rùa - turtle * Bánh tầm cari gà * Bún nước lèo


Cần Thơ Cần Thơ, also written as Can Tho or Cantho (: , : ), is the fourth-largest city in Vietnam, and the largest city along the Mekong Delta region in Vietnam. It is noted for its floating markets, rice paper-making village, and picturesque r ...
city

* Nem nướng Cần Thơ - pork meatballs * Cháo lòng Cái Tắc, Châu Thành A District *
Hủ tiếu or is a dish eaten in Vietnam as breakfast. It may be served either as a soup () or dry with no broth (). became popular in the 1960s in Southern Vietnam, especially in Saigon. The primary ingredients of this dish are pork bones, mixed wi ...
* Bánh cống * Bánh xèo * Bánh tét * Rượu mận Sáu tia * Khô cá tra


Cao Bằng Province Cao or CAO may refer to: Mythology *Cao (bull), a legendary bull in Meitei mythology Companies or organizations *Air China Cargo, ICAO airline designator CAO *CA Oradea, Romanian football club *CA Osasuna, Spanish football club * Canadian Assoc ...

* Phở chua *
Chè ''Chè'' () is any traditional Vietnamese sweet beverage, dessert soup or stew, or pudding. ''Chè'' includes a wide variety of distinct soups or puddings. Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca ...
đắng


Đà Nẵng Nang or DanangSee also Danang Dragons ( ; vi, Đà Nẵng, ) is a class-1 municipality and the fifth-largest city in Vietnam by municipal population. It lies on the coast of the East Sea of Vietnam at the mouth of the Hàn River, and is one ...
city

See Quảng Nam Province's specialties


Đắk Lắk Province

*
Rượu cần ''Rượu cần'' ( or 'straw liquor') is a fermented rice wine indigenous to several ethnic groups in Vietnam, in areas such as Tây Nguyên or Tây Bắc. It is made of fermented glutinous rice (''nếp'') mixed with several kinds of herbs ...
* Lẩu lá rừng - hot spot cooked from leaves collected from the forest * Thịt nai - venison * Cà đắng - bitter eggplant * Cơm Lam * Cà phê - coffee * - avocado


Đắk Nông Province

See Đắk Lắk Province's specialties


Điện Biên Province

* Xôi nếp hương * Chéo * Bắp cải cuốn nhót xanh * Thịt xông khói


Đồng Nai Province

* Bưởi Tân Triều,
Biên Hòa Biên Hòa (Northern accent: , Southern accent: ) is the capital city of Đồng Nai Province, Vietnam and part of the Ho Chi Minh City metropolitan area and located about east of Ho Chi Minh City, to which Biên Hòa is linked by Vietnam Hi ...
City * Chôm chôm Long Khánh


Đồng Tháp Province

* Nem Lai Vung, Lai Vung District * Bánh Phồng Tôm - traditional snack made from ground shrimp, sometimes mixed with cuttlefish, arrowroot flour, tapioca flour, onion, garlic, sugar, fish sauce, cracked black pepper and salt.


Gia Lai Province

* Phở khô Gia Lai


Hà Giang Province Hà is a Vietnamese surname. The name is transliterated as He in Chinese and Ha in Korean. Ha is the anglicized variation of the surname Hà. It is also the anglicized variation of Hạ. Notable people with the surname Hà * Hà Kiều Anh, ...

* Bánh cuốn trứng


Hà Nam Province Hà is a Vietnamese surname. The name is transliterated as He in Chinese and Ha in Korean. Ha is the anglicized variation of the surname Hà. It is also the anglicized variation of Hạ. Notable people with the surname Hà * Hà Kiều Anh, ...

* Bánh cuốn chả *
Bánh canh cá rô rau cải In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, '' ...


Hà Nội Hanoi or Ha Noi ( or ; vi, Hà Nội ) is the capital and second-largest city of Vietnam. It covers an area of . It consists of 12 urban districts, one district-leveled town and 17 rural districts. Located within the Red River Delta, Hanoi is ...

*
Phở Phở or pho (, , ; ) is a Vietnamese soup dish consisting of broth, rice noodles (), herbs, and meat (usually beef (), sometimes chicken ()). Phở is a popular food in Vietnam where it is served in households, street stalls and restaurants ...
- Rice noodle soup *
Bánh cuốn ''Bánh cuốn'' (, ''rolled sheets'') is a Vietnamese dish originating from Northern Vietnam. In Vietnamese cuisine ''Bánh cuốn'' is made from a thin, wide sheet of fermented rice batter filled with a mixture of cooked seasoned ground p ...
Thanh Trì, Thanh Trì District * Bánh tôm Hồ Tây - battered and deep fried julienned sweet potatoes with shrimps * Bún ốc phủ Tây Hồ *
Bún chả Bún chả () is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork ('' chả'') over a plate of white rice noodle ('' bún'') and herbs with a sid ...
cá Lã Vọng - fish fillets that are grilled then pan fried and served with Bún and vegetables. * Rươi *
Cốm Cốm or simply called green rice is a flattened rice, flattened and chewy green rice in Vietnamese cuisine. It is not dyed green but is immature rice kernels roasted over very low heat then pounded in a mortar and pestle until flattened.Ferment ...
*
Bún chả Bún chả () is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi, Vietnam. Bún chả is served with grilled fatty pork ('' chả'') over a plate of white rice noodle ('' bún'') and herbs with a sid ...
Hà Nội - thin rice vermicelli served cold with grilled marinated pork similar to Bún thịt nướng *
Bún đậu mắm tôm Rice vermicelli is a thin form of noodle. It is sometimes referred to as 'rice noodles' or 'rice sticks', but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather ...
- Pressed vermicelli noodles with fried tofu served with shrimp paste * Phở cuốn Ngũ Xã * Kem Tràng Tiền * Ô mai * Bánh chả * Bún thang * Bún mọc


Hà Tây Province Hà Tây () was a former province of Vietnam, in the Red River Delta, now part of Hanoi. On May 29, 2008 the decision was made to subsume the province into the city of Hanoi. The merger took place on August 1, 2008. The name of the province wa ...

* Cháo vịt Vân Đình, Ứng Hoà District * Tương Cự Đà, Cự Khê commune, Thanh Oai District * Nem Phùng


Hà Tĩnh Province Hà is a Vietnamese surname. The name is transliterated as He in Chinese and Ha in Korean. Ha is the anglicized variation of the surname Hà. It is also the anglicized variation of Hạ. Notable people with the surname Hà * Hà Kiều Anh, ...

* Kẹo cu đơ * Rượu Can Lộc


Hải Dương Province

* Bánh đậu xanh - sweet
mung bean The mung bean (''Vigna radiata''), alternatively known as the green gram, maash ( fa, ماش٫ )٫ mūng (), monggo, or munggo (Philippines), is a plant species in the Fabaceae, legume family.Brief Introduction of Mung Bean. Vigna Radiata ...
paste * Rượu Phú Lộc


Hải Phòng Haiphong ( vi, Hải Phòng, ), or Hải Phòng, is a major industrial city and the third-largest in Vietnam. Hai Phong is also the center of technology, economy, culture, medicine, education, science and trade in the Red River delta. Haiphong ...

* Bánh đa cua - red noodles with crabs * Chả giò cua biển * Bún tôm Hải Phòng


Hậu Giang Province

* Bún mắm Phụng Hiệp - vermicelli noodle soup with a heavy shrimp paste broth


Hòa Bình Province

* Cá nướng sông Đà * Măng đắng nướng * Măng chua nấu thịt gà * Chả cuốn lá bưởi * Thịt lợn muối chua * Thịt trâu nấu lá lồm * Canh Loóng * Chả rau đáu * Cơm Lam


Ho Chi Minh City , population_density_km2 = 4,292 , population_density_metro_km2 = 697.2 , population_demonym = Saigonese , blank_name = GRP (Nominal) , blank_info = 2019 , blank1_name = – Total , blank1_ ...
/ Sai Gon

* Bánh Bột Chiên - A Chinese influenced
pastry Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests ...
that exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs and some vegetables. This is a popular after-school snack for young students. * Gỏi ba khía lá lìm kìm, Cần Giờ District * Sâm bổ lượng * Mì Chợ Lớn * Cơm tấm (sườn, bì, chả, trứng) (Sai Gon Vietnamese Broken Rice) * Gỏi cuốn (Sai Gon Fresh Spring Rolls)


Hưng Yên Province

* Tương bần * Bánh dày làng Gàu, Gàu village, Cửu Cao commune, Văn Giang District - white, flat, round glutinous rice cake with tough, chewy texture filled with mung bean or served with Vietnamese sausage (
Giò lụa Gio or GIO may refer to: People * Gio (nickname) * Gio (footballer, born 1984), Spanish * Gio (singer) (born 1990) * Gio people, an ethnic group in northeastern Liberia and Côte d'Ivoire Science and technology * Gi/o, protein subunits * GI ...
)


Khánh Hòa Province

* Nem nướng Ninh Hoà, Ninh Hòa District * Bún mực Vạn Ninh, Vạn Ninh District * Bánh canh chả cá - the dish includes fish sausage * Bún cá sứa - noodles with
jellyfish Jellyfish and sea jellies are the informal common names given to the medusa-phase of certain gelatinous members of the subphylum Medusozoa, a major part of the phylum Cnidaria. Jellyfish are mainly free-swimming marine animals with umbre ...
* Bánh ướt Diên Khánh, Diên Khánh District - thin pancake wrapper consisting of rice noodle sheets


Kiên Giang Province

* Gỏi cá trích,
Phú Quốc Phú Quốc () is the largest island in Vietnam. Phú Quốc and nearby islands, along with the distant Thổ Chu Islands, are part of Kiên Giang Province as Phú Quốc City, the island has a total area of and a permanent population of appr ...
island * Bánh canh cá thu,
Phú Quốc Phú Quốc () is the largest island in Vietnam. Phú Quốc and nearby islands, along with the distant Thổ Chu Islands, are part of Kiên Giang Province as Phú Quốc City, the island has a total area of and a permanent population of appr ...
island * Rượu sim,
Phú Quốc Phú Quốc () is the largest island in Vietnam. Phú Quốc and nearby islands, along with the distant Thổ Chu Islands, are part of Kiên Giang Province as Phú Quốc City, the island has a total area of and a permanent population of appr ...
island * Bún cá Kiên Giang


Kon Tum Province

* Gỏi lá Kon Tum * Dế chiên * Cá chua * Cơm Lam


Lai Châu Province Lai or LAI may refer to: Abbreviations * Austrian Latin America Institute (Österreichisches Lateinamerika-Institut) * '' Latin American Idol'', TV series * La Trobe Institute, Melbourne, Australia * Leaf area index, leaf area of a crop or ...

* Xôi tím * Cá bống vùi tro * Pa pỉnh tộp * Rêu đá * Nộm rau dớn * Thịt treo gác bếp


Lạng Sơn Province

* Khâu nhục * Lợn quay * Phở chua * Bánh cuốn trứng


Lào Cai Province

* Cuốn sủi * Thắng cố ngựa * Gạo Séng Cù * Mận hậu Bắc Hà * Tương ớt Mường Khương * Rượu ngô Bắc Hà * Rượu Shan Lùng * Rượu thóc Nậm Pung


Lâm Đồng Province Lâm is a Vietnamese surname. The name is transliterated as Lin in Chinese and Im in Korean. Lam is the anglicized variation of the surname Lâm. Lam is also a commonly held surname of Cantonese speakers of Chinese descent. Large populations i ...

*
Artichoke The globe artichoke (''Cynara cardunculus'' var. ''scolymus'' ),Rottenberg, A., and D. Zohary, 1996: "The wild ancestry of the cultivated artichoke." Genet. Res. Crop Evol. 43, 53–58. also known by the names French artichoke and green articho ...
(Atisô) * Rau và hoa Đà Lạt * Trà Bảo Lộc * Các loại dâu ở Đà Lạt * Rượu vang Đà Lạt * Bánh mỳ xíu mại, lẩu gà lá é, bánh ướt lòng gà,... Đà Lạt


Long An Province

*
Rượu đế ''Rượu đế'' is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its e ...
Gò Đen, Mỹ Yên commune, Bến Lức District


Nam Định Province Nam Định () ( vi, Tỉnh Nam Định) is a province in the southern part of the Red River Delta region of northern Vietnam. It borders Ninh Bình province to the southwest, Hà Nam province to the northwest, Thái Bình province to the northe ...

* Bánh gai * Bánh nhãn * Bánh xíu páo * Bún Cá Nam Định - Nam Định Fish Noodle Soup *
Chè ''Chè'' () is any traditional Vietnamese sweet beverage, dessert soup or stew, or pudding. ''Chè'' includes a wide variety of distinct soups or puddings. Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca ...
kho


Ninh Bình Province

* Cơm cháy Ninh Bình - scorched rice, similar to the Chinese dish,
Guoba Scorched rice, also known as crunchy rice, is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. Varieties Cape Verde In Cape Verdean Creole, the bu ...
* Gỏi cá sống Kim Sơn, Kim Sơn District * Mắm rươi * Thịt dê Ninh Bình - A goat dish from Ninh Bình * Bún mọc Kim Sơn - Rice noodles used in a bowl with fresh pork meat made into small balls, boiled bones water


Ninh Thuận Province

* Dông 7 món * Cơm gà Ninh Thuận * Gỏi cá mai


Nghệ An Province

* Bánh mướt, Quy Chính village,
Nam Đàn District Nam, Nam, or The Nam are shortened terms for: * Vietnam, which is also spelled ''Viet Nam'' * The Vietnam War Nam, The Nam or NAM may also refer to: Arts and media * Nam, a fictional character in anime series ''Dragon Ball'' * ''NAM'' (video ...
*
Bánh đúc ''Bánh đúc'' is a Vietnamese ''bánh'' (cake). There are two main types of bánh đúc, the white Northern Vietnamese cake and the green Southern version. Northern Vietnamese version In northern Vietnam, ''bánh đúc'' is a cake made from ei ...
hến,
Nam Đàn District Nam, Nam, or The Nam are shortened terms for: * Vietnam, which is also spelled ''Viet Nam'' * The Vietnam War Nam, The Nam or NAM may also refer to: Arts and media * Nam, a fictional character in anime series ''Dragon Ball'' * ''NAM'' (video ...
- cakes made from either non-glutinous rice flour or corn flour with clams * Cháo lươn Nghệ An


Phú Thọ Province

* Bánh tai * Cơm nắm lá cọ * Cọ ỏm * Tằm cọ * Trám om kho cá * Rau sắn * Xôi nếp gà gáy * Thịt chua * Bưởi Đoan Hùng


Phú Yên Province

*
Bánh hỏi ''Bánh hỏi'' ( is a Vietnamese dish consisting of rice vermicelli woven into intricate bundles and often topped with chopped scallions or garlic chives sauteed in oil, served with a complementary meat dish. The strings of noodles are usuall ...
lòng heo Gò Duối, Gò Duối market, Xuân Lộc commune, Sông Cầu District


Quảng Bình Province

* Bánh bèo * Bánh lọc * Cháo bánh canh * Bánh khoái * Chép chép


Quảng Nam Province

* Cao lầu Hội An * Mì Quảng * Bê thui Cầu Mống * Cháo bò Đà Nẵng * Bánh tráng đập * Gà luộc đèo Le,
Quế Sơn District Quế is a township () and capital of Kim Bảng District, Hà Nam Province, Vietnam Vietnam or Viet Nam ( vi, Việt Nam, ), officially the Socialist Republic of Vietnam,., group="n" is a country in Southeast Asia, at the eastern edg ...
* Phở sắn,
Quế Sơn District Quế is a township () and capital of Kim Bảng District, Hà Nam Province, Vietnam Vietnam or Viet Nam ( vi, Việt Nam, ), officially the Socialist Republic of Vietnam,., group="n" is a country in Southeast Asia, at the eastern edg ...
* Cơm gà
Tam Kỳ Tam Kỳ () is the capital city of Quảng Nam Province, in the South Central Coast of Vietnam. History The town was established in 1906 under the Nguyễn dynasty as an administrative and tax post.Bradley Camp Davis ''States of Banditry: The ...
, Tam Ky chicken rice


Quảng Ninh Province

* Chả mực
Hạ Long Hạ Long () is the capital city and first-class provincial city of Quảng Ninh province, Vietnam. The name Hạ Long () means "descending dragon". The city was founded in 1993, when the old capital, Hòn Gai, was merged with Bãi Cháy – ...
- Grilled chopped squid
Hạ Long Hạ Long () is the capital city and first-class provincial city of Quảng Ninh province, Vietnam. The name Hạ Long () means "descending dragon". The city was founded in 1993, when the old capital, Hòn Gai, was merged with Bãi Cháy – ...
*
Nem chua Nem chua is a fermented pork dish from Vietnamese cuisine. It is mainly composed of a mixture of lean pork and thin strips of cooked rind, garnished with garlic and chilli. It can take the form of bite-size pieces wrapped individually in alumi ...
Quảng Yên


Quảng Ngãi Province

* Cá bống sông Trà * Kẹo mạch nha, Thi Phổ village,
Đức Phổ District Because of Germany's long history before 1871 as a non-united region of distinct tribes and states, there are many widely varying names of Germany in different languages, more so than for any other European nation. For example, in the German ...
* Kẹo gương * Quế Trà Bồng *
Don Don, don or DON and variants may refer to: Places *County Donegal, Ireland, Chapman code DON *Don (river), a river in European Russia *Don River (disambiguation), several other rivers with the name *Don, Benin, a town in Benin *Don, Dang, a vill ...


Quảng Trị Province

* Bún hến, Village of Mai Xá, Gio Mai - thin rice vermicelli noodles with clams * Bánh học, Village of Mai Xá, Gio Mai


Sóc Trăng Province

* Bún nước lèo, also in
Trà Vinh Trà Vinh City is the capital city of Trà Vinh province in southern Vietnam. Location It is located in the Mekong Delta region, which is in the Southern part of Vietnam. Under the Republic of Vietnam South Vietnam, officially the Repub ...
province - * Bún gỏi dà Sóc Trăng *
Bánh pía Bánh bía, sometimes spelled bánh pía, is a type of Vietnamese cuisine bánh (translates loosely as "cake" or "bread"). A Suzhou style mooncake adapted from Teochew cuisine. The Vietnamese name comes from the Teochew word for pastry, "pia". ...
- Teochew-style
mooncake A mooncake () is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as a delicacy. Mooncakes are offered between ...


Sơn La Province ''Toxicodendron succedaneum'', the wax tree, Japanese Hazenoki tree (Sumac or wax tree), sơn in Vietnam or charão in Portuguese, is a flowering plant species in the genus ''Toxicodendron'' found in Asia, although it has been planted elsewhere, ...

*
Chè ''Chè'' () is any traditional Vietnamese sweet beverage, dessert soup or stew, or pudding. ''Chè'' includes a wide variety of distinct soups or puddings. Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca ...
Tà Xùa, Tà Xùa commune, Bắc Yên District


Tây Ninh Province

* Bánh canh Trảng Bàng - ''bánh canh'' made in town of
Trang Bang Trang may refer to: Places * Trang province, Thailand ** Trang, Thailand, capital city of Trang province ** Trang Airport ** Trang railway station ** Trang River *Trang, a sub-district of Mayo district, Pattani province, Thailand * Trang (commune) ...
, served with boiled pork,
rice paper "Rice paper" has many varieties such as rice paper made from tree bark to make drawing and writing paper or from rice flour and tapioca flour and then mixed with salt and water to produce a thin rice cake and dried to become harder and paper-like ...
, and local herbs * Trảng Bàng dew-wetted rice paper * Cháo bồi


Tiền Giang Province The term ''tiền'' ( Hán tự: 錢) is used to refer to various currency-related concepts used in Vietnamese history. The name is a cognate with the Chinese ''qián'' (錢), a unit of weight called " mace" in English. It can refer to a unit ...

* Hủ tiếu Mỹ Tho - clear pork broth with rice vermicelli and wheat flour noodles (mì) * Bò viên - beef balls


Tuyên Quang Province

*
Cam sành Hàm Yên Calmodulin (CaM) (an abbreviation for calcium-modulated protein) is a multifunctional intermediate calcium-binding messenger protein expressed in all eukaryotic cells. It is an intracellular target of the secondary messenger Ca2+, and the bin ...
* Rượu ngô Na Hang * Bánh gai Chiêm Hóa * Cá chiên và cá bỗng sông Lô * Gạo thơm và vịt bầu Tuyên Quang * Bánh nếp nhân trứng kiến * Bánh khảo * Bánh mật * Bánh nẳng


Thái Bình Province Cài () is a Chinese-language surname that derives from the name of the ancient Cai state. In 2019 it was the 38th most common surname in China, but the 9th most common in Taiwan (as of 2018), where it is usually romanized as "Tsai" (based on ...

* Bánh cáy


Thái Nguyên Province Cài () is a Chinese-language surname that derives from the name of the ancient Cai state. In 2019 it was the 38th most common surname in China, but the 9th most common in Taiwan (as of 2018), where it is usually romanized as "Tsai" (based on ...

* Chè Thái Nguyên * Trám Hà Châu *
Bánh cooc mò In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, '' ...
* Măng đắng * Bánh ngải * Nem chua Đại Từ * Bánh chưng Bờ Đậu * Tôm cuốn Thừa Lâm * Cơm lam Định Hóa * Đậu phụ Bình Long


Thanh Hóa Province

* Nem chua Thanh Hóa * Bánh đúc sốt, Lam Sơn ward, Thanh Hóa city


Thừa Thiên–Huế Province

See also
Vietnamese Imperial Meals Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia ** A citizen of Vietnam. See Demographics of Vietnam. * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overse ...
and Vietnamese Kings Offering Meals *
Bún bò Huế ''Bún bò Huế'' (pronounced ) or ''bún bò'' () is a popular Vietnamese rice noodle (''bún'') dish with sliced beef (''bò''), chả lụa, and sometimes pork knuckles. The dish originates from Huế, a city in central Vietnam associated w ...
* Gỏi cá sanh cầm - raw fish salad * Mắm sò Lăng Cô * Tré Huế - Fermented/cured shrimp - similar to nem chua * Bánh bèo *
Cơm hến Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế Huế () is the capital of Thừa Thiên Huế province in central Vietnam and was the capital of Đàng Trong from 1738 to 1775 and of Vietnam during the ...
- rice with clams * Bún hến - rice noodles with clams & clam sauce * Bánh nậm - flat rice flour dumpling from Huế stuffed with minced pork and mushroom, and seasoned with pepper and spices; wrapped in a banana leaf *
Bánh bột lọc Bánh bột lọc is a small, clear-looking, chewy tapioca dumplings in Vietnamese cuisine that can be eaten as appetizers or small snacks. They are usually filled with shrimp and pork belly, often being topped with fried shallots and served wit ...
-
cassava ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...
cake packed with shrimp * Cuốn cá nục * Bánh gói chợ Cầu *
Bánh tét ''Bánh tét'' is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, t ...
làng Chuồn, Phú An commune, Phú Vang District *
Chè ''Chè'' () is any traditional Vietnamese sweet beverage, dessert soup or stew, or pudding. ''Chè'' includes a wide variety of distinct soups or puddings. Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca ...
nhãn bọc hạt sen - made from
longan ''Dimocarpus longan'', commonly known as the longan () and dragon's eye, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambu ...
and lotus seeds *
Chè ''Chè'' () is any traditional Vietnamese sweet beverage, dessert soup or stew, or pudding. ''Chè'' includes a wide variety of distinct soups or puddings. Varieties of Chè can be made with mung beans, black-eyed peas, kidney beans, tapioca ...
đậu ngự - made from ''
Phaseolus lunatus A lima bean (''Phaseolus lunatus''), also commonly known as the butter bean, sieva bean, double bean, Madagascar bean, or wax bean is a legume grown for its edible seeds or beans. Origin and uses ''Phaseolus lunatus'' is found in Meso- and Sou ...
'' (or moon beans) - an imperial dish * Cuốn ram * Bánh khoái Thượng Tứ * Bánh phong Kim Long *
Chạo tôm ''Chạo tôm'' is a traditional Vietnamese dish that comes from the Huế region of Central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holida ...
* Mè xửng Huế - a chewy sesame candy * Bánh lá chả tôm * Bánh ít Huế * Bánh đúc


Trà Vinh Province

* Cơm cà ri dê - goat curry rice * Bánh ống Trà Vinh


Vĩnh Long Province

* Bưởi năm roi - Five rod grapefruit * Thanh trà - Tea fruit


Vĩnh Phúc Province

* Vó cần - Water dropwort salad (Hương Canh, Bình Xuyên) *
Nem chua Nem chua is a fermented pork dish from Vietnamese cuisine. It is mainly composed of a mixture of lean pork and thin strips of cooked rind, garnished with garlic and chilli. It can take the form of bite-size pieces wrapped individually in alumi ...
Vĩnh Yên Vĩnh Yên () is the city capital of Vĩnh Phúc Province, in the Red River Delta region of northern Vietnam. The population is 76,650 people, the area is 50.87 km². This city hosted 2012 Asian Men's Cup Volleyball Championship. Clima ...
* Bánh gio Tây Đình, Tây Đình,
Bình Xuyên Binh Xuyen Force ( vi, Bộ đội Bình Xuyên, ), often linked to its infamous leader, General Lê Văn Viễn (a.k.a. "Bảy Viễn"), was an independent military force within the Vietnamese National Army whose leaders once had lived outside ...
District * Cá thính chua, Sông Lô District * Chè kho (Lập Thạch) * Bánh nẳng (Lập Thạch) * Bánh gạo rang - Fried rice cake (Lập Thạch)


Yên Bái Province

* Cá sỉnh * Bánh chim gâu * Khoai tím Lục Yên * Mận tam hoa * Măng Bát Độ * Nếp Tú Lệ * Cam Văn Chấn * Mọc vịt Lục Yên * Thịt trâu gác bếp * Bọ xít nhãn chiên giòn * Dế mèn rán * Bánh chưng đen Mường Lò * Chè Tuyết Suối Giàng


See also

*
Vietnamese cuisine Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish refle ...
*
Vietnamese noodles Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried. Types of noodles Vietnamese noodles are available in either fre ...
*
List of Vietnamese dishes This is a list of dishes found in Vietnamese cuisine. Noodle dishes Dumplings Pancakes and sandwiches Rolls and rice papers Rice Xôi Soups and cháo (congees) Other dishes Sweet cakes and desserts Condiments and sauces ...
* List of Vietnamese ingredients


References

{{DEFAULTSORT:Vietnamese Culinary Specialities Culinary specialities