This is a list of Filipino desserts.

Filipino cuisine Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. A majority of mainstream Filipino dishes that compose Fi ...

consists of the food, preparation methods and eating customs found in the

Philippines The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...

. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay,

Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many Latin American countries **Spanish cuisine Other places * Spanish, Ontario, Can ...

, Chinese, and

American American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, pe ...

influences adapted to indigenous ingredients and the local palate.

"Philippine Cuisine."Balitapinoy.net
. Accessed July 2011.

Philippine desserts

05269jfFoods of Bulacan Philippinesfvf 39

Alfajor An ''alfajor'' or ''alajú'' (, plural ''alfajores'') is a traditional confection typically made of flour, honey, and nuts. It is found in Argentina, Peru, Chile, the Philippines, Southern Brazil, Southern France, Spain, and Uruguay. The ar ...

Dulce de Leche ''Dulce de leche'' (; pt, doce de leite), also known as caramelized milk, milk candy or milk jam in English, is a confection from Latin America prepared by slowly heating sugar and milk over a period of several hours. The resulting substance, ...

sandwich cookie * Apas - Sugar crusted biscuits * Bakpia - Bean paste filled moon cake * Bananacue - Carmelised, fried plantain skewers *

Baye baye Baye-Baye () is a Filipino dish made from grated young coconut mixed with either newly harvested rice (''pinipig ''Pinipig'' is a flattened rice ingredient from the Philippines. It is made of immature grains of glutinous rice pounded unti ...

- Rolled pudding of coconut and rice or corn flour *

Belekoy Belekoy is a Filipino delicacy that originated from Bulacan, Philippines. This sweet confection is prepared with flour, sugar, sesame seeds and vanilla. It is baked in a pan where it is then cut into rectangular or square shapes. Variations of t ...

- chewy candy strips dotted with sesame *

Bibingka ''Bibingka'' (; ) commonly refers to a type of baked rice cake from the Philippines that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as merienda (mid-afternoon snack) especially d ...

- Christmas time coconut-rice cake * Biko - Fudge like rice cake flavoured with caramel, ginger and coconut milk *

Binatog ''Binatog'', also known as ''bualaw'' or ''kinulti'', is a Filipino boiled corn dessert topped with freshly grated coconut, butter, and salt or sugar. It is commonly sold as street food in the northern Philippines by vendors known as ''magbibinat ...

- A street food of boiled corn topped with grated coconut, sugar and butter * Biskotso - Twice-baked bread slices coated with butter, sugar and sometimes garlic. * Brazo de Mercedes - a rolled meringue cake filled with a custard * Bukayo - coconut noodles cooked in caramel *

Buko pie Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) custard pie. It is considered a specialty in the city of Los Baños, Laguna located on the island of Luzon. Buko pie is made with young c ...

– a traditional baked young-coconut (malauhog) custard pie *

Camote cue Camote cue or camotecue is a popular snack food in the Philippines made from ''camote'' (sweet potato). Slices of ''camote'' are coated with brown sugar and then fried to cook the potatoes and to caramelize the sugar. It is one of the most com ...

- Deep fried and caramelised skewers of camote (sweet potato) slices * Cascaron *

Caycay Caycay () is a Filipino crunchy layered cookie coated in syrup (''latik'') or honey and rolled in coarsely ground toasted peanuts. It originates from the islands of Bohol and Cebu and is a common specialty in the southern Visayas islands and M ...

Crema de fruta ''Crema de fruta'' (Spanish: "fruit cream") is a traditional Filipino fruitcake made with layers of sponge cake, sweet custard or whipped cream, gelatin or ''gulaman'' (agar), and various preserved or fresh fruits, including mangoes, pineapple ...

Cassava cake ''Manihot esculenta'', commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated ...

* Donat Bai * Dodol * Espasol *

Ginanggang ''Ginanggang'', ''guinanggang'', or ''ginang-gang'' () is a snack food of grilled skewered bananas brushed with margarine and sprinkled with sugar. It originates from the island of Mindanao in the Philippines. It literally means "grilled" in Cebu ...

* Ginataan * Guinomis *

Gulaman ''Gulaman'', in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan used to make jelly-like desserts. In common usage, it also usually refers to the refreshment ''sago't gulaman'', sometimes referred to as ''samalamig'' ...

Halo-halo Halo-halo, correctly spelled ''haluhalo'', Tagalog for "mixed" (the more common spelling instead literally equating to "mix-mix") is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and vari ...

Inipit ''Inipit'' is a Filipino flat pastry made of flour, milk, lard, and sugar that have various filling sandwiched in between two sheets of the pastry. The name ''inipit'' means "pressed in between" or "sandwiched" in Tagalog. Originally, the filli ...

Kalamay ''Kalamay'' (also spelled ''Calamay'', literally "sugar"), is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine ...

* Kutsinta *

Latik ''Latík'' () refers to two different coconut-based ingredients in Filipino cuisine Filipino cuisine ( fil, lutong Pilipino/pagkaing Pilipino) is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found thr ...

Leche flan Leche (Spanish: "milk") may refer to: * Leche (surname) * ''Leche'' (Fobia album), 1993 * ''Leche'' (Illya Kuryaki and the Valderramas album), 1999 * ''Leche'', a 2010 album by Gregory and the Hawk * Leche frita, a Spanish sweet See also * Lagu ...

Maíz con hielo ''Maíz con hielo'' (literally "corn with ice" in Spanish, also commonly spelled ''mais kon-yelo'' in Filipino) is a shaved ice dessert from the Philippines made with boiled corn kernels, sugar, and milk. Ingredients Maíz con hielo is a mixt ...

* Maja blanca * Mango float * Maruya *

Nata de coco ''Nata de coco'', also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by ''Komagataeibacter xylinus''. Originating in ...

* Otap *

Palitaw Palitaw (ᜉᜎᜒᜆᜏ᜔) (from ''litaw'', the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from ''galapong'' - washed, soaked, and ground malagkit (sticky rice). After exces ...

Pastillas Pastillas, also known as pastillas de leche (literally "milk pills"), refer to a type of milk-based confections that originated in the town of San Miguel in Bulacan, Philippines. From San Miguel, pastillas-making spread to other Philippine p ...

Piaya ''Piaya'' is a small genus of relatively large and long-tailed cuckoos, which occur in Mexico, Central America and South America. The two species in taxonomic order are: The little cuckoo has been found to be closer to some species traditi ...

* Pitsi-pitsî *

Polvorón A polvorón (From , the Spanish word for powder, or dust) is a type of heavy, soft, and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts (especially almonds). They are mostly produced in Andalusia, where there are about 70 ...

Roscas Rosca (ring or bagel) is a Spanish and Portuguese bread dish eaten in Spain, Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian ...

Sans rival ''Sans rival'' is a Filipino dessert cake made of layers of buttercream, meringue and chopped cashews. Its name means "unrivaled” in French. The cake may be decorated, left plain or garnished with pistachios. The cake's origins are disputed. ...

Sapin-sapin Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or toasted desiccated coconut flakes. Trad ...

* Silvana * Sorbetes – the traditional variation of

ice cream Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as ...

made in the Philippines, it is uniquely made from

coconut milk Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ...

, unlike other iced desserts that are made from animal milk. * Suman *

Taho Tahô () is a Philippine snack food made of fresh soft/silken tofu, ''arnibal'' (sweetener and flavoring), and sago pearl (similar to tapioca pearls). This staple comfort food is a signature sweet and tahô peddlers can be found all over ...

Turón Turón is a municipality in the province of Granada, Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = '' Plus ultra'' (Latin)(English: "Further Beyo ...

Ube ice cream Ube ice cream is a Filipino ice cream flavor prepared using ube (purple yam) as the main ingredient. This ice cream is often used in making the dessert halo-halo. History Due to its vivid violet color and mildly sweet and nutty taste, ube has ...

References

{{Lists of prepared foods

Philippine The Philippines (; fil, Pilipinas, links=no), officially the Republic of the Philippines ( fil, Republika ng Pilipinas, links=no), * bik, Republika kan Filipinas * ceb, Republika sa Pilipinas * cbk, República de Filipinas * hil, Republ ...

Food and Drink