List of English dishes
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This is a list of prepared dishes characteristic of
English cuisine English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas ...
. English cuisine encompasses the cooking styles, traditions and recipes associated with
England England is a country that is part of the United Kingdom. It shares land borders with Wales to its west and Scotland to its north. The Irish Sea lies northwest and the Celtic Sea to the southwest. It is separated from continental Europe ...
. It has distinctive attributes of its own, but also shares much with wider
British cuisine British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavou ...
, partly through the importation of ingredients and ideas from
North America North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and th ...
,
China China, officially the People's Republic of China (PRC), is a country in East Asia. It is the world's List of countries and dependencies by population, most populous country, with a Population of China, population exceeding 1.4 billion, slig ...
, and
India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...
during the time of the
British Empire The British Empire was composed of the dominions, colonies, protectorates, mandates, and other territories ruled or administered by the United Kingdom and its predecessor states. It began with the overseas possessions and trading posts e ...
and as a result of post-war
immigration Immigration is the international movement of people to a destination country of which they are not natives or where they do not possess citizenship in order to settle as permanent residents or naturalized citizens. Commuters, tourists, a ...
. Dickson Wright, Clarissa (2011) ''A History of English Food''. London: Random House. . Ingredients that might be used to prepare these dishes, such as English vegetables, cuts of meat, or cheeses do not themselves form part of this list.


English dishes


See also

* List of English cheeses


Notes


References


Sources

* Ayrton, Elisabeth (1974) ''The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background''. London: Andre Deutsch. * Ayrton, Elisabeth (1980) ''English Provincial Cooking''. London: Mitchell Beazley. * Grigson, Jane (1974) ''English Food''. London: Macmillan. Enlarged edition 1979 (); later editions Ebury Press with foreword by Sophie Grigson. * Dickson Wright, Clarissa (2011) ''A History of English Food''. London: Random House. . * Hartley, Dorothy (1954) ''Food in England''. London: Macdonald (reissued: London: Little, Brown, 1996, ) * Lehmann, Gilly (2003) ''The British Housewife''. Totnes: Prospect Books. * Panayi, Panikos (2010
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''Spicing Up Britain''. London: Reaktion Books. . {{England topics English dishes Dishes Dishes