The following is a list of dishes found in Burmese cuisine.

Burmese cuisine Burmese cuisine () encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with ne ...

includes dishes from various regions of

Burma Myanmar, ; UK pronunciations: US pronunciations incl. . Note: Wikipedia's IPA conventions require indicating /r/ even in British English although only some British English speakers pronounce r at the end of syllables. As John C. Wells, Joh ...

(now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities. The

Bamars The Bamar (, ; also known as the Burmans) are a Sino-Tibetan ethnic group native to Myanmar (formerly Burma) in Southeast Asia. With approximately 35 million people, the Bamar make up the largest ethnic group in Myanmar, constituting 68% of th ...

are the most dominant group, but other groups including the

Chin people The Chin people (, ) are a Southeast Asian people native to Chin State and its neighbouring states of Myanmar.Head, JonathanBurma's 'abused Chin need help' ''BBC News'', Jan 28, 2009, accessed Jan 28, 2009 The Chin are one of the founding groups ...

also have distinct cuisines. Burmese cuisine is characterized by extensive use of fish products like

fish sauce Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Lao ...

and ngapi (fermented seafood). Owing to the geographic location of Myanmar, Burmese cuisine has been influenced by

Chinese cuisine Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many o ...

Indian cuisine Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, her ...

and

Thai cuisine Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an expert on Thai ...

Burmese salads Burmese salads (; transliterated ''athoke'' or ''athouk'') are a diverse category of indigenous salads in Burmese cuisine. Burmese salads are made of cooked and raw ingredients that are mixed by hand to combine and balance a wide-ranging array of ...

Burmese salads Burmese salads (; transliterated ''athoke'' or ''athouk'') are a diverse category of indigenous salads in Burmese cuisine. Burmese salads are made of cooked and raw ingredients that are mixed by hand to combine and balance a wide-ranging array of ...

Bamar influenced

Chinese inspired

Indian inspired

Kachin inspired

Rakhine inspired

Shan inspired

Mon inspired

Hin

Desserts

See also

References