This is a list of dishes found in Brazilian cuisine.

Brazilian cuisine Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian ( Lebanese, Chinese and, most recently, Japanese) influences. It varies greatly by region, reflecti ...

was developed from Portuguese, African, Native American, Spanish, French, Italian, Japanese and German influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences.

Brazil Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...

is the largest country in both

South America South America is a continent entirely in the Western Hemisphere and mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere at the northern tip of the continent. It can also be described as the sou ...

and the

Latin America Latin America or * french: Amérique Latine, link=no * ht, Amerik Latin, link=no * pt, América Latina, link=no, name=a, sometimes referred to as LatAm is a large cultural region in the Americas where Romance languages — languages derived ...

n region. It is the world's fifth largest country, both by

geographical area The geographic coordinate system (GCS) is a spherical or ellipsoidal coordinate system for measuring and communicating positions directly on the Earth as latitude and longitude. It is the simplest, oldest and most widely used of the various ...

and by population, with over 202,000,000 people.

Appetizers

Additional appetizer dishes

* Azul Marinho * Brote * Canudinho * Cartola * Cocorote * Espetinho * Encapotado * Folhado * Filós * Joelho * Pão de frios * Pão sapecado * Little rolls * Mariola * Mentira * Mexido * Pé-de-Moça * Quebra-queixo * Queijo do Reino * Queijo manteiga * Sequilho * Broinha * Sobá * Sorda

Side dishes

Main courses or Entrees

Additional main course dishes

* Afogado * Arroz de hauçá * Baião de dois * Banana angu * Barreado * Bogged cow * Buchada de bode * Caribéu * Carneiro no buraco * Carreteiro rice *

Cashew The cashew tree (''Anacardium occidentale'') is a tropical evergreen tree native to South America in the genus ''Anacardium'' that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as , but the dwarf cul ...

soup * Chica doida * Coconut fava * Costela no bafo * Cozido com pirão * Cuxá * Escondidinho * Estrogonofe (de carne ou de frango) * Frango com quiabo * Frango de cabidela * Fubá suado * Galinha cheia * Gamba de couve * Gembê * Leitão maturado * Lelê * Maria-isabel * Milk rice * MIninico * Mojica * Mujeca * Muma de siri * Oven rice * Panelada * Party rice * Paxicá * Peixada catarinense * Peixe na telha * Picadinho * Picado * Piranha soup * Pirão * Pirarucu de casaca * Porco no rolete * Pururuca :* Leitão à pururuca * Quarenta * Quinhapira * Quirera com suã * Rabada * Rubacão * Sarrabulho * Shrimp pumpkin * Sururu * Tropeiro beans * Tutoo * Xerém * Xinxim de galinha June Harvest Festival Foods (Comidas Típicas de São João) • Canjica • Mungunzá • Bolo de milho • Pamonha • Bolo de mandioca • Cuscuz com charque • Curau de milho • Paçoquinha de colher • Pé de moleque • Bolo Souza Leão • Quindim • Arroz Doce (rice pudding made with cinnamon sticks) • Cocada • Maria mole • Queijadinha • Tapioca de coco • Quebra queixo • Doce de abóbora • Doce de batata doce • Quentão (warm alcoholic beverage)

Beverages

References

{{Lists of prepared foods Dishes Brazilian