This is a list of ''
Acacia'' species (''sensu lato'') that are used for the production of
tannin
Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.
The term ''tannin'' (from Anglo-Norman ''tanner'' ...
s.
References
{{DEFAULTSORT:Acacia
Tannins
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