Liqueur A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyon ...

s are

alcoholic beverages An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The cons ...

that are bottled with

added sugar Added sugars or free sugars are sugar carbohydrates (caloric sweeteners) added to food and beverages at some point before their consumption. These include added carbohydrates (monosaccharides and disaccharides), and more broadly, sugars na ...

and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie,

fruit brandy In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in partic ...

, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55%

alcohol by volume Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol ( ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) ...

Berry liqueurs

99 Berries Barton Brands, Ltd. was a company that produced a variety of distilled beverages and liqueurs and is now part of the Sazerac Company, which is headquartered in New Orleans, Louisiana, and has its principal offices in Louisville, Kentucky. The Bar ...

Chambord Chambord can refer to: * Chambord (liqueur), a brand of raspberry-flavored liqueur * Château de Chambord, a French ''château'' built in the 16th century * Chambord, Loir-et-Cher, the French commune where the ''château'' is located * Chambord, ...

(

raspberry The raspberry is the edible fruit of a multitude of plant species in the genus ''Rubus'' of the rose family, most of which are in the subgenus '' Idaeobatus''. The name also applies to these plants themselves. Raspberries are perennial with ...

) * Crème de cassis (

blackcurrant The blackcurrant (''Ribes nigrum''), also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, whe ...

) * Guavaberry * Hideous (raspberries, other berries and citrus fruits) * Lakka (

cloudberry ''Rubus chamaemorus'' is a species of flowering plant in the rose family Rosaceae, native to cool temperate regions, alpine and arctic tundra and boreal forest. This herbaceous perennial produces amber-colored edible fruit similar to the blackb ...

) *

Lillehammer Lillehammer () is a municipality in Innlandet county, Norway. It is located in the traditional district of Gudbrandsdal. The administrative centre of the municipality is the town of Lillehammer. Some of the more notable villages in the munic ...

( lingonberry) * Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) * Murtado ( ugniberry) * XUXU (

strawberry The garden strawberry (or simply strawberry; ''Fragaria × ananassa'') is a widely grown hybrid species of the genus '' Fragaria'', collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely ap ...

) * Og natura Stone Bramble Liqueur ( stone bramble)

Chocolate liqueurs

Coffee liqueurs

A coffee liqueur is a

caffeinated alcoholic drink A caffeinated alcoholic drink is a drink that contains both alcohol (also known formally as ethanol) and a significant amount of caffeine. Caffeine, a stimulant, masks some of the depressant effects of alcohol. However, in 2010 and 2011, this ty ...

that consists of

coffee Coffee is a drink prepared from roasted coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It is the most popular hot drink in the world. Seeds of ...

and a shot of

liqueur A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyon ...

Midnight Espresso Coffee Liqueurs Available In Regular and Decaffeinated

Allen's Coffee Brandy Allen's Coffee Brandy is a coffee-flavoured liqueur popular in New England, especially Maine. Allen's Coffee Brandy is prepared and bottled by M.S. Walker, Inc. of Norwood, Massachusetts. The beverage is 60 proof. In the 1990s into the 2000s, the ...

* Amaro 1716 Café du Soir * Black Canyon Distillery, Richardo's Decaf Coffee Liqueur * Café Rica – a Costa Rican coffee liqueur *Caffè Borghetti - an Italian coffee liqueur *

Kahlúa Kahlúa () is a brand of coffee liqueur owned by the Pernod Ricard company and produced in Veracruz, Mexico. The drink contains rum, sugar, and arabica coffee. History Pedro Domecq began producing Kahlúa in 1936. It was named Kahlúa, me ...

– a Mexican coffee liqueur *

Kavalan Distillery Kavalan Distillery () is a Taiwanese whisky distillery. It is owned by the King Car Group and is located at Yuanshan Township, Yilan County, Taiwan. History The distillery is named after the indigenous Kavalan people, who originally inhab ...

Sweet coffee liqueur * Kamora * Liqueurious Coffea Coffee Liqueur * Liqueurious Coffea Decaf Coffee Liqueur * Licor de café - a Galician coffee liqueur * Midnight Espresso Regular Coffee Liqueur * Midnight Espresso Decaf Coffee Liqueur * Mr Black Cold Brew Coffee Liqueur *

Patrón Patrón is a brand of tequila products by the Patrón Spirits Company with 40% Alcohol in each bottle. Patrón Tequilas, like all tequilas, are produced in Mexico from the "corazon" (heart or core) of the blue agave plant. Everything includin ...

XO Cafe *

Sheridan's Sheridan's is a liqueur first introduced in 1994. It is produced in Dublin by Thomas Sheridan & Sons.«Sheridans� ...

– an Irish coffee liqueur * Sombai Anise & Coffee rice liqueur * Flor de Caña Spresso – a Nicaraguan coffee liqueur * San Andre (Goa) * St. George Spirits NOLA Coffee Liqueur * Tia Maria * Toussaint Coffee Liqueur – a Haitian coffee liqueur * B52 Coffee Liqueur

Cream liqueurs

* Advocaat * Amarula (sugar, cream, and the fruit of the African '' marula'' tree Origin: South Africa) * Baileys Irish Cream *

Coole Swan Irish Cream Liqueur Coole Swan Irish Cream Liqueur is an Irish cream made from a blend of a single-malt Irish whiskey, Belgian white chocolate, and fresh cream. It has a declared alcohol content of 16 percent by volume. Made in Ireland, Coole Swan is based on the o ...

* Carolans *Crema Fina *

Cruzan Rum Cruzan Rum ( ) is a rum producer in Saint Croix, U.S. Virgin Islands owned by Beam Suntory. Founded in 1760, it claims the distinction of being "the most honored rum distillery in the world." For eight generations, and through various changes i ...

Cream * Dooley's *

DV8 Gold ''DV8'' is a comic book published by Wildstorm. The series revolves around the lives of a group of Gen-Active people (Called DV8, or referred to as "The Deviants"), initially living in New York City under the supervision of Ivana Baiul, who send ...

* DV8 Pink Gin * Heather Cream (Scottish cream liqueur - discontinued) *

Kerrygold Irish Cream Liqueur Kerrygold Irish Cream Liqueur is an Irish cream, Irish whiskey, and chocolate based liqueur produced in Ireland by Kerrygold Irish Cream Liqueur Limited. It was first introduced in the US in 2014 and the trademark is owned by Kerrygold under ...

* Ponche crema * Rompope * RumChata *

Sangster's Sangster's Original Jamaica Rum Cream Liqueur is a rum and cream based liqueur produced in Jamaica. It was invented by Dr. Ian Sangster, who arrived in Jamaica in 1967 with a contract to lecture at the University of the West Indies. Overview S ...

* Saint Brendan's Irish Cream Liqueur * Tequila Rose * Vana Tallinn Cream *

Vermeer Dutch Chocolate Cream Liqueur Vermeer Dutch Chocolate Cream Liqueur is a sweet liqueur made of Dutch chocolate, cream, and vodka. It was created by Maurice Kanbar who tested it for five years before presenting the liqueur to the public in 2001. Vermeer is 34 U.S. proof (17% alco ...

* Voodoo Cream Liqueur

Crème liqueurs

* Crème de banane – Banana * Crème de cacao – Cocoa or chocolate * Crème de cassis – Blackcurrant * Crème de Cerise – Sour cherry * Crème de menthe – Peppermint or Corsican mint *

Crème de Noyaux Crème de Noyaux () is an almond-flavored crème liqueur, although it is actually made from apricot kernels or the kernels of peach or cherry pits, which provide an almond-like flavor. Both Bols and Hiram Walker produce artificially colored r ...

– Almond, apricot kernel, or peach kernel * Creme de violette – Violet *

Creme Yvette Creme Yvette, also called Creme d'Yvette or Creme de Yvette, is a proprietary liqueur made from parma violet petals with blackberries, red raspberries, wild strawberries and cassis, honey, orange peel and vanilla. It was once manufactured by Cha ...

– Violet, fruit, and others * Parfait d'Amour – Varies by maker, typically flowers with citrus

Flower liqueurs

Crème de violette Crème de violette, also known as liqueur de violette, is a generic term for a liqueur with natural and/or artificial violet flower flavoring and coloring with either a brandy base, a neutral spirit base, or a combination of the two. The taste ...

(violet) *

(violet, vanilla) *

Rosolio Rosolio is a type of Italian liqueur made from a base of alcohol, sugar, and water in the same proportion, which is flavored by adding an essence of any of various types. Despite a common misconception based on the name, rosolio has no direct con ...

(various) ** Italicus * St-Germain (elderflower)

Fruit liqueurs

:''Note:

Kirsch Kirschwasser (, ; , German for "cherry water") or kirsch is a clear, colorless brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. It is now also made from other kinds of cherri ...

and Slivovitz are fruit brandies rather than liqueurs''.

Herbal liqueurs

Note: the exact recipes of many herbal liqueurs (which may contain 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.

Anise-flavored liqueurs

:''Note:

Absinthe Absinthe (, ) is an anise-flavoured spirit derived from several plants, including the flowers and leaves of '' Artemisia absinthium'' ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historica ...

, Arak,

Rakı Rakı or raki (, Turkish pronunciation: ) is an alcoholic drink made of twice-distilled grapes. It is the national drink of Turkey. It is also popular in other Balkan countries as an apéritif as well as in Kazakhstan. It is often served with ...

Ouzo Ouzo ( el, ούζο, ) is a dry anise-flavored aperitif that is widely consumed in Greece. It is made from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, ...

and similar

anise Anise (; '), also called aniseed or rarely anix is a flowering plant in the family Apiaceae native to Eurasia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and t ...

-flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs''. *

Aguardiente ( Spanish), or ( Portuguese) ( eu, pattar; ca, aiguardent; gl, augardente), is a generic term for alcoholic beverages that contain between 29% and 60% alcohol by volume (ABV). It originates in the Iberian Peninsula (Portugal and Spain) and in ...

/Aguardente (Brazil, Chile, Colombia, Mexico, Portugal) * Anís (Spain, Argentina, Perú) * Licor Aniz Escarchado, (Portugal) * Anisette (France) * Centerbe (Italy; infusion of 100 high mountain herbs) * Galliano (Italy) * Herbsaint (United States) * Passione Nera (Italy) *

Pastis Pastis (; oc, Pastís, ; or ) is an anise-flavoured spirit and apéritif traditionally from France, typically containing less than 100 g/L sugar and 40–45% ABV (alcohol by volume). Origins Pastis was first commercialized by Paul Ricard i ...

(France) * Patxaran (Spain) * Ricard (France) * Sambuca (Italy) * Sombai Anise & Coffee (Cambodia) *

Vespetrò Vespetrò is a Lombard liqueur from Canzo. Its main ingredients are spices and medicinal plants. It is marketed with the brand ''Vespetrò Scannagatta'' and produced – as a homemade product – also by some families in Canzo, who hand down th ...

(Italy) * Xtabentún (Mexico) See also :Anise liqueurs and spirits

Other herbal liqueurs

Honey liqueurs

* Rakomelo * Bärenjäger * Boilo * Krupnik * Xtabentún * Yukon Jack

Nut-flavored liqueurs

* Amaretto (almonds, or the almond-like kernels from apricots, peaches, cherries, or similar stone fruits) * Disaronno (apricot kernel oil) *

Frangelico Frangelico () is a brand of (flavored with hazelnuts) and herb-flavored liqueur coloured with caramel coloring, which is produced in Canale, Italy. It is 20% alcohol by volume (ABV) or 40 proof. Formerly, it was 24% ABV or 48 proof. When pro ...

(hazelnuts and herbs) *Kahana Royale - a macadamia nut liqueur produced in Hawaii * Nocello (walnut and hazelnut) * Nocino (unripe green walnuts) * Orahovac – a walnut liqueur prepared using unripe green walnuts * Peanut liqueur * Peanut Lolita (peanut) * Pochteca Almond Liqueur *

Ratafia Ratafia is a broad term used for two types of sweet alcoholic beverages, a flavouring essence whose taste resembles bitter almonds, later to a ratafia flavoured biscuit, a biscuit to be eaten along with ratafia, and later still, to a cherry var ...

(brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit) * Rivulet – a pecan liqueur produced in Kentucky, United States *