''Linguiça'' or ''lingüiça'' () calabresa is Calabrian chili-seasoned smoke-cured

pork Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; ...

sausage A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. ...

seasoned with garlic and paprika, popular in

Portugal Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of ...

Brazil Brazil ( pt, Brasil; ), officially the Federative Republic of Brazil (Portuguese: ), is the largest country in both South America and Latin America. At and with over 217 million people, Brazil is the world's fifth-largest country by area ...

, Lusophone countries, and the U.S. state of

Hawaii Hawaii ( ; haw, Hawaii or ) is a state in the Western United States, located in the Pacific Ocean about from the U.S. mainland. It is the only U.S. state outside North America, the only state that is an archipelago, and the only state ...

, created by Calabrian immigrants in the Bixiga district of São Paulo in Brazil inspired by the sausage of Calabria. It is often used as a topping for pizzas.

Uses in Brazilian and Portuguese cuisine

''Linguiça'', like many other sausages, is generally served as part of a meal, typically accompanied by rice, beans, and other pork products. ''

Feijoada ''Feijoada'' () is a stew of beans with beef and pork. The name ''feijoada'' comes from ''feijão'', 'bean' in Portuguese. It is widely prepared in the Portuguese-speaking world, with slight variations. The basic ingredients of feijoada are bean ...

'', for example, is a traditional Portuguese and Brazilian dish (considered Brazil national dish), also common in

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, that incorporates ''linguiça'' with beans,

ham hock __NOTOC__ A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. It is the portion of the leg that is neither part of the ham proper no ...

s, and other foods. In Brazil, one variant is especially popular: the ''linguiça calabresa'' or simply ''calabresa'', prepared originally with Calabrese pepper (nowadays with South American pepper) by Italian immigrants, and particularly used in pizzas as a spicy sausage. Its popularity compares with

pepperoni Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika or other chili pepper. Prior to cooking, pepperoni is characteristically soft, slightly smoky, and bright red. Thinly sliced pepperoni is one ...

in the United States. It is common to differentiate the ''linguiça calabresa'' from its counterpart ''linguiça portuguesa'', prepared from the original Portuguese recipe, and also served in pizzas as mild sausage, generally with egg slices.

Popularity and uses outside Portugal and Brazil

Outside of Portugal and Brazil, ''linguiça'' is also popular in

Goa Goa () is a state on the southwestern coast of India within the Konkan region, geographically separated from the Deccan highlands by the Western Ghats. It is located between the Indian states of Maharashtra to the north and Karnataka to the ...

Macau Macau or Macao (; ; ; ), officially the Macao Special Administrative Region of the People's Republic of China (MSAR), is a city and special administrative region of China in the western Pearl River Delta by the South China Sea. With a p ...

, and other former Portuguese colonial possessions. In these regions, it is typically sliced before being grilled or braised, often with a light-bodied beer. It is also popular in

California California is a state in the Western United States, located along the Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the most populous U.S. state and the 3rd largest by area. It is also the m ...

Rhode Island Rhode Island (, like ''road'') is a state in the New England region of the Northeastern United States. It is the smallest U.S. state by area and the seventh-least populous, with slightly fewer than 1.1 million residents as of 2020, but it ...

, and southern

Massachusetts Massachusetts (Massachusett: ''Muhsachuweesut Massachusett_writing_systems.html" ;"title="nowiki/> məhswatʃəwiːsət.html" ;"title="Massachusett writing systems">məhswatʃəwiːsət">Massachusett writing systems">məhswatʃəwiːsət'' En ...

. In Hawaii,

McDonald's McDonald's Corporation is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hambur ...

restaurants serve breakfasts featuring ''linguiça''. Hawaiian ''linguiça'', also known as Portuguese sausage, is usually smoked using banana leaves. ''Linguiça'' is also used in '' francesinha'', a traditional Portuguese dish, from

Porto Porto or Oporto () is the second-largest city in Portugal, the capital of the Porto District, and one of the Iberian Peninsula's major urban areas. Porto city proper, which is the entire municipality of Porto, is small compared to its metropol ...

. The ''linguiça'' is incorporated in its sauce, giving it a distinct flavor. ''Linguiça'' is a popular dish in

Mangalore Mangalore (), officially known as Mangaluru, is a major port city of the Indian state of Karnataka. It is located between the Arabian Sea and the Western Ghats about west of Bangalore, the state capital, 20 km north of Karnataka–Ke ...

among the Catholic community. Mangalorean ''linguiça'' is spicier than Portuguese ''linguiça'', and is more closely related to Goan ''chouriço''. It is strongly flavored with red chillies, peppercorns, turmeric, and salt. It is typically prepared by half-frying onions, adding sugar and vinegar to the meat, and cooking over a low flame, preferably wood fire.

References

Linguiça Artesanal
from the original on 12 July 2018.

External links

* {{DEFAULTSORT:Linguica Portuguese sausages Portuguese cuisine Brazilian cuisine Hawaiian cuisine Smoked meat

Uses in Brazilian and Portuguese cuisine

Popularity and uses outside Portugal and Brazil

See also

References

External links