The Leipziger Lerche is a pastry of

Leipzig Leipzig ( , ; Upper Saxon: ) is the most populous city in the German state of Saxony. Leipzig's population of 605,407 inhabitants (1.1 million in the larger urban zone) as of 2021 places the city as Germany's eighth most populous, as ...

. The name originates from the coveted delicacy popular in the Leipzig area until the 1870s. The dish used the actual songbird

lark Larks are passerine birds of the family Alaudidae. Larks have a cosmopolitan distribution with the largest number of species occurring in Africa. Only a single species, the horned lark, occurs in North America, and only Horsfield's bush lark oc ...

(German: ''Lerche''), which was roasted with herbs and eggs and served as a filling in a pastry crust. In the year 1720 alone, 400,000 larks were sold in Leipzig for consumption. The hunting of the songbirds was officially banned by the saxonian King Albert I in 1876 after recognition of their agricultural importance. According to the Vienna ''Appetit-Lexikon'', larks were still exported from Leipzig until the end of the 19th century. Today's pastry replaced the traditional meat-filled pastry after the ban. The local pastry chefs are credited for helping to preserve the larks by creating the new, sweet version of Leipziger Lerche shortly after the hunting ban was imposed. Today's version consists of a shortcrust filled with a mixture of crushed almonds, nuts and a cherry. The cherry symbolises the heart of the bird. It is topped with a grid of two crossed dough strips. The term ''Leipziger Lerche'' has been protected by the Saxonian Bakery Guild since 1998.''Leipziger Lerche'' at ''Deutsches Patent- und Markenamt''
(German)

References

{{pastries Leipzig German pastries Almond dishes