Le Cordon Bleu College of Culinary Arts Las Vegas was a culinary school founded in 2003 and owned by

Career Education Corporation Perdoceo Education Corporation (PRDO) is a private company that currently owns four for-profit universities, including American Intercontinental University, Colorado Technical University, California Southern University, and Trident University I ...

under a licensing agreement with

Le Cordon Bleu Le Cordon Bleu (French for " The Blue Ribbon") is an international network of hospitality and culinary schools teaching French ''haute cuisine''. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institutio ...

in Paris. The school was accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). In

Las Vegas, Nevada Las Vegas (; Spanish for "The Meadows"), often known simply as Vegas, is the 25th-most populous city in the United States, the most populous city in the state of Nevada, and the county seat of Clark County. The city anchors the Las Vega ...

, the school offered an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts and a Certificate in Le Cordon Bleu Pâtisserie and Baking. Le Cordon Bleu College of Culinary Arts was designed to bring the study and practice of

culinary arts Culinary arts are the cuisine arts of food preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs ...

to Las Vegas. The school was founded in 2003. Le Cordon Bleu Las Vegas stopped accepting applications as of April 2016. All US Cordon Bleu College locations were scheduled to close in 2017.

Academics

*Le Cordon Bleu Culinary Arts Program *Le Cordon Bleu Pâtisserie and Baking Program

Campus

Housing, public transportation and nearby shopping malls allowed the students to live, commute and work nearby. The Las Vegas campus occupied more than . Campus facilities included: *Classrooms, instructional kitchens and lecture rooms. *Student-staffed restaurant. *Computer labs equipped with Internet-ready computers *Library

Café Bleu

Café Bleu, opened in 2004, was a student-staffed restaurant in connection with Le Cordon Bleu College of Culinary Arts Las Vegas. The restaurant offered

American American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, pe ...

French French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with Franc ...

and

Italian cuisine Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and late ...

.Le Cordon Bleu College of Culinary Arts Las Vegas 2007-2008 Catalog, pg. 20.

References

{{DEFAULTSORT:Le Cordon Bleu College Of Culinary Arts Las Vegas Cooking schools in the United States Defunct private universities and colleges in Nevada Buildings and structures in Las Vegas Universities and colleges in Clark County, Nevada Career Education Corporation Educational institutions established in 2003 Educational institutions disestablished in 2017 2003 establishments in Nevada 2017 disestablishments in Nevada