lake
A lake is an area filled with water, localized in a basin, surrounded by land, and distinct from any river or other outlet that serves to feed or drain the lake. Lakes lie on land and are not part of the ocean, although, like the much large ...
in the northeast area of the
Shimane Prefecture
is a prefecture of Japan located in the Chūgoku region of Honshu. Shimane Prefecture is the second-least populous prefecture of Japan at 665,205 (February 1, 2021) and has a geographic area of 6,708.26 km2. Shimane Prefecture borders Yamagu ...
in
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the n ...
. The lake is the seventh largest in Japan, with a circumference of . It is enclosed by the Shimane Peninsula to the north, and the
Izumo Izumo (出雲) may refer to:
Locations
* Izumo Province, an old province of Japan
* Izumo, Shimane, a city located in Shimane Prefecture
** Izumo Airport
* Izumo-taisha, one of Japan's most ancient and important Shinto shrines
Ships
* ''Izumo'' ...
and
Matsue
is the capital city of Shimane Prefecture, Japan, located in the Chūgoku region of Honshu. The city has an estimated population of 202,008 (February 1, 2021) following the merger with Higashiizumo from Yatsuka District.
Matsue is located ...
plains to the west and east respectively. of wetland are a
Ramsar Site
A Ramsar site is a wetland site designated to be of international importance under the Ramsar Convention,8 ha (O)
*** Permanent 8 ha (P)
*** Seasonal Intermittent < 8 ha(Ts)
**
fisheries
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place ( a.k.a. fishing ground). Commercial fisheries include wild fisheries and fish farms, ...
and mild
tourism
Tourism is travel for pleasure or business; also the theory and practice of touring (disambiguation), touring, the business of attracting, accommodating, and entertaining tourists, and the business of operating tour (disambiguation), tours. Th ...
opportunities, such as the various
hot spring
A hot spring, hydrothermal spring, or geothermal spring is a spring produced by the emergence of geothermally heated groundwater onto the surface of the Earth. The groundwater is heated either by shallow bodies of magma (molten rock) or by circ ...
resorts built along the lake's coast and sunset cruises offered by local companies.
Lake Shinji is connected to the
Sea of Japan
The Sea of Japan is the marginal sea between the Japanese archipelago, Sakhalin, the Korean Peninsula, and the mainland of the Russian Far East. The Japanese archipelago separates the sea from the Pacific Ocean. Like the Mediterranean Sea, i ...
brackish water
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estuari ...
of good quality, which adds to the abundance of aquatic life, such as
whitebait
Whitebait is a collective term for the immature fry of fish, typically between long. Such young fish often travel together in schools along coasts, and move into estuaries and sometimes up rivers where they can be easily caught using fine-m ...
sea bass
Sea bass is a common name for a variety of different species of marine fish. Many fish species of various families have been called sea bass.
In Ireland and the United Kingdom, the fish sold and consumed as sea bass is exclusively the European ...
, and the most famous Lake Shinji
delicacy
A delicacy is usually a rare and expensive food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a r ...
, the Shijimi
clam
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two shel ...
('' Corbicula japonica''). The Shijimi shellfish is caught using a 'joren', a tool unique to Lake Shinji, which is made up of a basket tethered to a rake. The shellfish is often referred to as one of the 'Shiji-ko Shitchin', the 'Seven Delicacies of Lake Shinji.'