Kreplach (from yi, קרעפּלעך, Kreplekh) are small

dumpling Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources), oftentimes wrapped around a filling. The dough can be based on bread, flour, buckwheat or potatoes, and may be filled with meat, ...

s filled with ground

meat Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chic ...

, mashed potatoes or another filling, usually boiled and served in chicken soup, though they may also be served fried. They are similar to Polish and Ukrainian

uszka Uszka or vushka (Polish: Uszka, Ukrainian: Вушка, Belarusian: Вушкі) (meaning "little ears") are small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat. ...

, Russian pelmeni, Italian ravioli or tortellini, German

Maultaschen (singular ''Maultasche'' , ) are a kind of large meat-filled dumpling in Swabian cuisine. They consist of sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs and onions and flavored with various herbs and spices ...

, and Chinese

jiaozi ''Jiaozi'' (; ; pinyin: jiǎozi) are Chinese dumplings commonly eaten in China and other parts of East Asia. ''Jiaozi'' are folded to resemble Chinese sycee and have great cultural significance attached to them within China. ''Jiaozi'' are ...

and

wonton A wonton () is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese () and wenden from Shanghainese (). There are many different styles o ...

. The dough is traditionally made of

flour Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cul ...

water Water (chemical formula ) is an inorganic, transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as ...

and eggs, kneaded and rolled out thin. Some modern-day cooks use frozen dough sheets or wonton wrappers.Quick and Easy Kreplach Recipe
, MavenMall Ready-made kreplach are also sold in the

kosher (also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), fro ...

freezer A refrigerator, colloquially fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so th ...

section of supermarkets.

History

Ashkenazi Jewish Ashkenazi Jews ( ; he, יְהוּדֵי אַשְׁכְּנַז, translit=Yehudei Ashkenaz, ; yi, אַשכּנזישע ייִדן, Ashkenazishe Yidn), also known as Ashkenazic Jews or ''Ashkenazim'',, Ashkenazi Hebrew pronunciation: , singu ...

homes, kreplach are traditionally served on

Rosh Hashanah Rosh HaShanah ( he, רֹאשׁ הַשָּׁנָה, , literally "head of the year") is the Jewish New Year. The biblical name for this holiday is Yom Teruah (, , lit. "day of shouting/blasting") It is the first of the Jewish High Holy Days (, , ...

, at the pre-fast meal before

Yom Kippur Yom Kippur (; he, יוֹם כִּפּוּר, , , ) is the holiest day in Judaism and Samaritanism. It occurs annually on the 10th of Tishrei, the first month of the Hebrew calendar. Primarily centered on atonement and repentance, the day' ...

, and on

Hoshana Rabbah Hoshana Rabbah ( arc, הוֹשַׁעְנָא רַבָּא, , Great Hoshana/Supplication) is the seventh day of the Jewish holiday of Sukkot, the 21st day of the month of Tishrei. This day is marked by a special synagogue service, the Hoshana R ...

and

Simchat Torah Simchat Torah or Simhat Torah (, lit., "Rejoicing with/of the Torah", Ashkenazi: ''Simchas Torah'') is a Jewish holiday that celebrates and marks the conclusion of the annual cycle of public Torah readings, and the beginning of a new cycle. Simch ...

.Claudia Roden, ''The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day'', Penguin Books, 1999, p. 77-78. Kreplach with vegetarian or dairy fillings are also eaten on

Purim Purim (; , ; see Name below) is a Jewish holiday which commemorates the saving of the Jewish people from Haman, an official of the Achaemenid Empire who was planning to have all of Persia's Jewish subjects killed, as recounted in the Book ...

because the hidden nature of the kreplach interior mimics the "hidden" nature of the Purim miracle. In many communities, meat-filled kreplach are served on Purim. A variety with a sweet cheese filling is served as a starter or main dish in dairy meals, specifically on

Shavuot (''Ḥag HaShavuot'' or ''Shavuos'') , nickname = English: "Feast of Weeks" , observedby = Jews and Samaritans , type = Jewish and Samaritan , begins = 6th day of Sivan (or the Sunday following the 6th day of Sivan ...

. Fried kreplach are also a popular dish on

Chanukah or English translation: 'Establishing' or 'Dedication' (of the Temple in Jerusalem) , nickname = , observedby = Jews , begins = 25 Kislev , ends = 2 Tevet or 3 Tevet , celebrations = Lighting candles each night ...

because they are fried in oil, which references the oil miracle of Chanukah. Stuffed pasta may have migrated from

Venice Venice ( ; it, Venezia ; vec, Venesia or ) is a city in northeastern Italy and the capital of the Veneto Regions of Italy, region. It is built on a group of 118 small islands that are separated by canals and linked by over 400 ...

to the Ashkenazi Jews in Germany during the 14th century.Claudia Roden, p. 133-134

Name

The Yiddish word ''kreplekh'' is the plural of ''krepl'', a

diminutive A diminutive is a root word that has been modified to convey a slighter degree of its root meaning, either to convey the smallness of the object or quality named, or to convey a sense of intimacy or endearment. A ( abbreviated ) is a word-form ...

of ''krap'', which comes from Yiddish's ancestor language

Middle High German Middle High German (MHG; german: Mittelhochdeutsch (Mhd.)) is the term for the form of German spoken in the High Middle Ages. It is conventionally dated between 1050 and 1350, developing from Old High German and into Early New High German. Hig ...

, where meant "a piece of pastry". From the same source come the German ("deep-fried pastry") and its

East Central German East Central German or East Middle German (german: Ostmitteldeutsch) is the eastern non- Franconian Central German language and is part of High German. Present-day Standard German as a High German variant, has actually developed from a compromi ...

dialectal variant . By

folk etymology Folk etymology (also known as popular etymology, analogical reformation, reanalysis, morphological reanalysis or etymological reinterpretation) is a change in a word or phrase resulting from the replacement of an unfamiliar form by a more famili ...

, the name has been sometimes explained as standing for the initials of three Jewish holidays which are not real holidays, therefore the meat is covered in dough: K for (Eve of Yom) Kippur, R for (Hoshaana) Rabbah, and P for

, which together form the word KReP.

Shape

Some cooks use a square of dough that is filled and folded into triangles. Others use rounds of dough resulting in a crescent shape, or two squares of dough.

References

{{Dumplings Ashkenazi Jewish cuisine Dumplings Israeli cuisine Hanukkah foods Purim foods Rosh Hashanah foods Yiddish words and phrases Potato dishes Chicken soups Frozen food

History

Name

Shape

See also

References