Konya Food and Agriculture University
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Konya Food and Agriculture University (KFAU) (
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: ''Konya Gıda ve Tarım Üniversitesi'') is a private university in Konya, Turkey. It is Turkey's first specialized university in food and agriculture. KFAU was founded in 2013 by the Scientific Research Technology Education and Culture Foundation (Bilimsel Araştırma Teknoloji Eğitim ve Kültür Vakfı, BARTEK). KFAU has faculties in agriculture and natural science, engineering and architecture, and social and human sciences.


Academic units


Faculty of Agriculture and Natural Sciences

Departments located within the faculty; *
Crop Production Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to ...
and Technologies * Animal Production and Technologies * Molecular Biology and Genetics * Genetics and Breeding


Faculty of Engineering and Architecture

Departments located within the faculty; * The Food Engineering * Materials Engineering *
Bioengineering Biological engineering or bioengineering is the application of principles of biology and the tools of engineering to create usable, tangible, economically-viable products. Biological engineering employs knowledge and expertise from a number o ...
* Computer Engineering *
Electrical Engineering Electrical engineering is an engineering discipline concerned with the study, design, and application of equipment, devices, and systems which use electricity, electronics, and electromagnetism. It emerged as an identifiable occupation in the l ...
* Industrial Engineering


Faculty of Social and Human Sciences

Departments located within the faculty; * International Finance and Economics * International Trade and Business * Psychology * Sociology


References


External links

* {{authority control Agricultural universities and colleges Private universities and colleges in Turkey