''Kong-guksu'' * () or noodles in cold soybean soup is a seasonal

Korean noodle dish Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as ''"guksu"'' in Korean language, native Korean or ''"myeon"'' in hanja character. Preparations with noodles are relatively simple and dates back to ...

served in a cold

soy milk Soy milk (simplified Chinese: 豆浆; traditional Chinese: 豆漿) also known as soya milk or soymilk, is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates. It is a sta ...

broth. In the Korean language, kong means soybean and guksu means noodles. It comprises noodles made with

wheat flour Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or ''bread ...

and soup made from ground

soybean The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu a ...

s. It is unknown when Korean people started eating ''kongguksu''; however, in accordance with the mention of the dish along with ''kkaeguksu'' (깨국수, sesame noodle soup) in '' Siui jeonseo'', a Joseon cookbook published around the late 19th century, it is presumed to have originated at least as early as the 19th century.

References

External links

Kongguksu recipe

Soy Milk Noodle Soup (Kongguksu) 콩국수
* Kongguksu recipeat Patzzi
Kong guksu recipe
{{Soups Korean noodle dishes Noodle soups Soy-based foods Cold noodles

See also

References

External links