Kombdi vade is a dish native to the

Konkan The Konkan ( kok, कोंकण) or Kokan () is a stretch of land by the western coast of India, running from Damaon in the north to Karwar in the south; with the Arabian Sea to the west and the Deccan plateau in the east. The hinterland ...

region in the

India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the so ...

n state of Maharashtra. The dish consists of a traditional chicken curry (including chicken pieces with bones), ''vade'' (fluffy fried dumplings made of

rice Rice is the seed of the grass species '' Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera '' Zizania'' and '' Porteresia'', both wild and domesticat ...

flour, and occasionally of

wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...

and '' Ragi'' flour),

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onio ...

s, lemon juice and ''

solkadhi Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meals. Popular in the coastal regions of Goa, southern Maharashtra and northern Karnataka, it ...

'' (a gravy made from coconut milk). This dish is majorly prepared on "Gatahari (Deep Amavasya)" "Gauri Ovase", "Dev Diwali" and "Shimga" in Raigad, Ratnagiri and

Sindhudurg Sindhudurg Fort (Marathi pronunciation: in̪d̪ʱud̪uɾɡ is a historical fort that occupies an island in the Arabian Sea, just off the coast of Maharashtra in Western India. The fort was built by Shivaji Maharaj.The fortress lies on the sh ...

districts of

. Generally this dish is available throughout the year especially in the coastal area of Maharashtra including Mumbai.

References

Indian curries Indian meat dishes Konkani cuisine {{India-cuisine-stub