Kashk bademjan ( fa, کشک بادمجان ), alternatively kashk-e bademjan or Kashk o bademjan ( fa, کشک و بادمجان), is a staple
Iranian
Iranian may refer to:
* Iran, a sovereign state
* Iranian peoples, the speakers of the Iranian languages. The term Iranic peoples is also used for this term to distinguish the pan ethnic term from Iranian, used for the people of Iran
* Iranian lan ...
dish made with "
kashk
Kashk ( fa, کشک ''Kašk'', ku, keşk), qurut ( Tuvan and ky, курут, kk, құрт, tk, gurt, uz, qurt, az, qurut, ps, قروت, hy, չորթան-''chortan'', Turkish: ''kurut'') or aaruul and khuruud ( Mongolian: ''ааруул' ...
and eggplant" – also the literal translation of its
Persian language
Persian (), also known by its endonym Farsi (, ', ), is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages. Persian is a pluricentric language predominantly spoken a ...
name.
The dish is served as a dip and typically garnished with liquid saffron, sautéed onions, garlic and often walnuts.
[ It can be consumed either as an appetizer or a main dish, and is typically eaten with fresh bread.]
See also
References
External links
Kashk-E-Bademjan Iranian Egglplant Dip
from Food.com
Food.com is a digital brand and online social networking service featuring recipes from home cooks and celebrity chefs, food news, new and classic shows, and pop culture. Food.com was launched in September 2017 and offers recipe, photo, articles ...
.
Iranian cuisine
Eggplant dishes
{{iran-cuisine-stub