Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, Cleaving: a Story of Marriage, Meat, and Obsession
Spouse Eric Powell
Julia Anne Foster, known as Julie Powell, (born April 20, 1973) is an American author known for her book Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen as well as the film Julie & Julia which was based on her book.
1 Biography 2 Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen 3 Cleaving: a Story of Marriage, Meat, and Obsession 4 Film 5 References 6 External links
Powell was born and raised in Austin, Texas. She graduated from
Flinging around four-letter words when cooking isn't attractive, to me or Julia. She didn't want to endorse it. What came through on the blog was somebody who was doing it almost for the sake of a stunt. She would never really describe the end results, how delicious it was, and what she learned. Julia didn't like what she called 'the flimsies.' She didn't suffer fools, if you know what I mean.
In 2009, Powell was awarded an honorary diploma from Le Cordon Bleu,
the same cooking school from which Child graduated in 1951.
Cleaving: a Story of Marriage, Meat, and Obsession
Powell's second book, Cleaving: a Story of Marriage, Meat, and
Obsession, details the effects on her marriage of affairs she and her
husband had after the first book's publication and her experiences
learning to butcher at Fleisher's butcher shop in Kingston, NY. It was
published November 30, 2009. This work received several negative
reviews based on the content of the book and Powell's openness about
the affairs.  
A film adaptation of the book, directed by
^ a b "Julie Powell: Biography". Bio. Retrieved December 3,
^ "Julie Powell". Hachette Book Group. Archived from the original on
September 21, 2010. Retrieved August 20, 2010.
^ Carol Memmott, "Julie Powell's revelations in 'Cleaving' cut to the
bone," USA Today, November 26, 2009. ("She and Eric, 36, an editor at
Archaeology magazine, are still together.")
^ "The Julie/Julia Project". Archived from the original on October 13,
2002. Begins August 25, 2002; navigable from that page.
^ Blythe Camenson (2007). Careers in Writing. McGraw-Hill
Professional. p. 170. ISBN 0-07-148212-1.
^ Andriani, Lynn (July 20, 2009). "Mastering the Art of French Cooking
Reaches Young Readers Again". Publishers Weekly. Archived from the
original on October 9, 2009.
Le Cordon Bleu
New York City portal Biography portal Food portal
"What Could Happen?". (official blog). Archived from the original on July 21, 2011. Last update April 7, 2010.
WorldCat Identities VIAF: 64337028 LCCN: n2005020139 ISNI: 0000 0001 1767 3912 GND: 1070958379 SUDOC: 127850228 BNF: cb15750489s (data) NDL: 01180425 ICCU: ITIC