Titled as ''Agricultural food products—Layout for a standard method of sampling from a lot'', the document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users. Except for milk products which
ISO 707:1997 covers, the typical examples of the standards regulated by this document are
*
ISO 3100-1:1991 ''Meat and meat products—Sampling and preparation of test samples—Part 1: Sampling''
*
ISO 6670:2002 ''Instant coffee—Sampling method for bulk units with liners''
*
ISO 13690:1999 ''Cereals, pulses and milled products—Sampling of static batches'' (bulk grain with a depth of 3 m)
*
ISO 6644:2002 ''Flowing cereals and milled cereal products—Automatic sampling by mechanical means'' (bulk grain with a depth between 3–12 m)
The process of sampling is an important factor that determines a final result of an
analyte
An analyte, component (in clinical chemistry), or chemical species is a substance or chemical constituent that is of interest in an analytical procedure. The purest substances are referred to as analytes, such as 24 karat gold, NaCl, water, etc. ...
, and therefore
ISO 17025
ISO/IEC 17025 General requirements for the competence of testing and calibration laboratories is the main ISO/IEC standard used by testing and calibration laboratories. In most countries, ISO/IEC 17025 is the standard for which most labs must h ...
uses it as one of the criteria for laboratory accreditation.
The ISO 7002 has been commented by many users ever since its release
[ ]
See also
*
Food safety
*
ISO 874
*
ISO 2859
*
ISO 3951
*
ISO 5667 - contains the guidances of water sampling for food industries
*
ISO 6206
*
ISO 8213
*
List of ISO standards
A ''list'' is any set of items in a row. List or lists may also refer to:
People
* List (surname)
Organizations
* List College, an undergraduate division of the Jewish Theological Seminary of America
* SC Germania List, German rugby unio ...
Notes
External links
ISO 7002:1986
{{DEFAULTSORT:Iso 7002
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