Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the

Xiang River The Xiang River is the chief river of the Lake Dongting drainage system of the middle Yangtze, the largest river in Hunan Province, China. It is the 2nd largest tributary (after Min River) in terms of surface runoff, the 5th largest tribut ...

region,

Dongting Lake Dongting Lake () is a large, shallow lake in northeastern Hunan Province, China. It is a flood basin of the Yangtze River, so its volume depends on the season. The provinces of Hubei and Hunan are named after their location relative to the l ...

and western

Hunan Province Hunan (, ; ) is a landlocked province of the People's Republic of China, part of the South Central China region. Located in the middle reaches of the Yangtze watershed, it borders the province-level divisions of Hubei to the north, Jiangxi to ...

in China. It is one of the Eight Great Traditions of

Chinese cuisine Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many o ...

and is well known for its hot and spicy flavours, fresh aroma and deep colours. Common cooking techniques include stewing,

frying Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is well-made, using tongs or a spatula, while sautéed foods are co ...

, pot-

roasting Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelizatio ...

, braising and

smoking Smoking is a practice in which a substance is burned and the resulting smoke is typically breathed in to be tasted and absorbed into the bloodstream. Most commonly, the substance used is the dried leaves of the tobacco plant, which have b ...

. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.

History

The history of the cooking skills employed in Hunan cuisine dates back to the 17th century. The first mention of chili peppers in local gazettes in the province date to 1684, 21st year of the

Kangxi Emperor The Kangxi Emperor (4 May 1654– 20 December 1722), also known by his temple name Emperor Shengzu of Qing, born Xuanye, was the third emperor of the Qing dynasty, and the second Qing emperor to rule over China proper, reigning from 1661 to ...

. During the course of its history, Hunan cuisine assimilated a variety of local forms, eventually evolving into its own style. Some well-known dishes include fried chicken with Sichuan spicy sauce () and smoked pork with dried long green beans (). Hunan cuisine consists of three primary styles: *

style: Originating from

Changsha Changsha (; ; ; Changshanese pronunciation: (), Standard Mandarin pronunciation: ) is the capital and the largest city of Hunan Province of China. Changsha is the 17th most populous city in China with a population of over 10 million, and ...

, Xiangtan and Hengyang *

style: Originating from

Yueyang Yueyang, formerly known as Yuezhou or Yochow, is a prefecture-level city on the eastern shores of Dongting Lake and Yangtze in the northeastern corner of Hunan Province in the People's Republic of China. Yueyang has an administrative area of ...

Yiyang Yiyang () is a prefecture-level city on the Zi River in Hunan province, China, straddling Lake Dongting and bordering Hubei to the north. According to the 2010 Census, Yiyang has a population of 4,313,084 inhabitants residing in an area of . Th ...

and Changde * Western Hunan style: Originating from Zhangjiajie, Jishou and Huaihua

Features

With its liberal use of

chili pepper Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...

s, shallots and

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeas ...

, Hunan cuisine is known for being ''gan la'' () or purely hot, as opposed to

Sichuan cuisine Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (, Standard Mandarin pronunciation: ), is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spici ...

, to which it is often compared. Sichuan cuisine uses its distinctive '' ma la'' () seasoning and other complex flavour combinations, frequently employs Sichuan pepper along with chilies which are often dried. It also utilises more dried or preserved ingredients and condiments. Hunan cuisine, on the other hand, is often spicier by pure chili content and contains a larger variety of fresh ingredients. Both Hunan and Sichuan cuisine are perhaps significantly oilier than the other cuisines in China, but Sichuan dishes are generally oilier than Hunan dishes. Another characteristic distinguishing Hunan cuisine from Sichuan cuisine is that Hunan cuisine uses smoked and cured goods in its dishes much more frequently. Hunan cuisine's menu changes with the seasons. In a hot and humid summer, a meal will usually start with cold dishes or a platter holding a selection of cold meats with chilies for opening the pores and keeping cool in the summer. In winter, a popular choice is the hot pot, thought to heat the blood in the cold months. A special hot pot called ''yuanyang huoguo'' () is notable for splitting the pot into two sides – a spicy one and a mild one. One of the classic dishes in Hunan cuisine served in restaurants and at home is farmer pepper fried pork. It is made with several common ingredients: pork belly, green pepper, fermented black beans and other spices.

List of notable dishes

A discussion of Hunan cuisine overall may list a number of piquant dishes, usually but not always very hot and spicy.

References

{{Authority control Regional cuisines of China

History

Features

List of notable dishes

See also

References