commune
A commune is an alternative term for an intentional community. Commune or comună or comune or other derivations may also refer to:
Administrative-territorial entities
* Commune (administrative division), a municipality or township
** Communes of ...
in the
Pas-de-Calais
Pas-de-Calais (, " strait of Calais"; pcd, Pas-Calés; also nl, Nauw van Kales) is a department in northern France named after the French designation of the Strait of Dover, which it borders. It has the most communes of all the departments ...
department
Department may refer to:
* Departmentalization, division of a larger organization into parts with specific responsibility
Government and military
*Department (administrative division), a geographical and administrative division within a country, ...
in the
Hauts-de-France
Hauts-de-France (; pcd, Heuts-d'Franche; , also ''Upper France'') is the northernmost Regions of France, region of France, created by the territorial reform of French regions in 2014, from a merger of Nord-Pas-de-Calais and Picardy. Its Prefectu ...
region of
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...
Saint-Omer
Saint-Omer (; vls, Sint-Omaars) is a commune and sub-prefecture of the Pas-de-Calais department in France.
It is west-northwest of Lille on the railway to Calais, and is located in the Artois province. The town is named after Saint Audomar, ...
, on the D207 road. "Houlle" is also the name of a small river close to the village, tributary of the Aa, included in the water management plan ( :fr:SAGE) of the Audomarois region.
Economy
Spirits from
grain
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legum ...
, flavoured with berries of the
juniper
Junipers are coniferous trees and shrubs in the genus ''Juniperus'' () of the cypress family Cupressaceae. Depending on the taxonomy, between 50 and 67 species of junipers are widely distributed throughout the Northern Hemisphere, from the Arcti ...
tree, are distilled in Houlle, the ''Genièvre (juniper) of Houlle''; this spirit is very close to the Dutch
jenever
Jenever (, ), also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin or Geneva gin), is the juniper-flavored traditional liquor in the Netherlands, Belgium and adjoining areas in northern France an ...
and more distantly related to dry
gin
Gin () is a distilled alcoholic drink that derives its flavour from juniper berries (''Juniperus communis'').
Gin originated as a medicinal liquor made by monks and alchemists across Europe, particularly in southern Italy, Flanders and the Ne ...
. This is drunk with the local speciality, (
potjevleesch
Potjevleesch is a traditional French Flemish dish, which can be translated into English as "potted meat".
It is traditionally made in a ceramic dish from three or four different types of meat and held together with natural gelatin coming from th ...
) and is used to refine
Maroilles cheese
Maroilles (; also known as Marolles, or simply known as Maroilles) is a cow's-milk cheese made in the regions of Picardy and Nord-Pas-de-Calais in northern France. It derives its name from the village of Maroilles in the region in which it is sti ...
.
Population
Places of interest
* The church of St. John the Baptiste, dating from the twelfth century.
* Some 18th-century wells.