Hogshead
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A hogshead (abbreviated "hhd", plural "hhds") is a large cask of liquid (or, less often, of a food commodity). More specifically, it refers to a specified
volume Volume is a measure of occupied three-dimensional space. It is often quantified numerically using SI derived units (such as the cubic metre and litre) or by various imperial or US customary units (such as the gallon, quart, cubic inch). ...
, measured in either
imperial Imperial is that which relates to an empire, emperor, or imperialism. Imperial or The Imperial may also refer to: Places United States * Imperial, California * Imperial, Missouri * Imperial, Nebraska * Imperial, Pennsylvania * Imperial, Texas ...
or US customary measures, primarily applied to alcoholic beverages, such as
wine Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different ...
,
ale Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. As with most beers, ale typically has a bittering agent to bala ...
, or cider.


Etymology

English
philologist Philology () is the study of language in oral and written historical sources; it is the intersection of textual criticism, literary criticism, history, and linguistics (with especially strong ties to etymology). Philology is also defined ...
Walter William Skeat (1835–1912) noted the origin is to be found in the name for a cask or liquid measure appearing in various forms in
Germanic languages The Germanic languages are a branch of the Indo-European language family spoken natively by a population of about 515 million people mainly in Europe, North America, Oceania and Southern Africa. The most widely spoken Germanic language, ...
, in Dutch ''oxhooft'' (modern ''okshoofd''), Danish ''oxehoved'', Old Swedish ''oxhuvud'', etc. The ''Encyclopædia Britannica'' of 1911 conjectured that the word should therefore be "oxhead", "hogshead" being a mere corruption.


Varieties and standardisation

A tobacco hogshead was used in British and American colonial times to transport and store tobacco. It was a very large wooden barrel. A standardized hogshead measured long and in diameter at the head (at least , depending on the width in the middle). Fully packed with tobacco, it weighed about . A hogshead in Britain contains about . The ''
Oxford English Dictionary The ''Oxford English Dictionary'' (''OED'') is the first and foundational historical dictionary of the English language, published by Oxford University Press (OUP). It traces the historical development of the English language, providing a c ...
'' (OED) notes that the hogshead was first standardized by an
act of Parliament Acts of Parliament, sometimes referred to as primary legislation, are texts of law passed by the legislative body of a jurisdiction (often a parliament or council). In most countries with a parliamentary system of government, acts of parliame ...
in 1423, though the standards continued to vary by locality and content. For example, the OED cites an 1897 edition of '' Whitaker's Almanack'', which specified the gallons of wine in a hogshead varying most particularly across fortified wines: claret/ Madeira ,
port A port is a maritime facility comprising one or more wharves or loading areas, where ships load and discharge cargo and passengers. Although usually situated on a sea coast or estuary, ports can also be found far inland, such as H ...
, sherry . The '' American Heritage Dictionary'' claims that a hogshead can consist of anything from (presumably) . A hogshead of Madeira wine was approximately equal to 45–48 gallons (0.205–0.218 m3). A hogshead of brandy was approximately equal to 56–61 gallons (0.255–0.277) m3. Eventually, a hogshead of
wine Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different ...
came to be , while a hogshead of
beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...
or
ale Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. As with most beers, ale typically has a bittering agent to bala ...
is 54 gallons (250 L if old beer/ale gallons, 245 L if imperial). A hogshead was also used as unit of measurement for sugar in
Louisiana Louisiana , group=pronunciation (French: ''La Louisiane'') is a state in the Deep South and South Central regions of the United States. It is the 20th-smallest by area and the 25th most populous of the 50 U.S. states. Louisiana is bord ...
for most of the 19th century.
Plantation A plantation is an agricultural estate, generally centered on a plantation house, meant for farming that specializes in cash crops, usually mainly planted with a single crop, with perhaps ancillary areas for vegetables for eating and so on. Th ...
s were listed in sugar schedules as having produced ''x'' number of hogsheads of sugar or molasses. A hogshead was also used for the measurement of herring fished for sardines in Blacks Harbour,
New Brunswick New Brunswick (french: Nouveau-Brunswick, , locally ) is one of the thirteen provinces and territories of Canada. It is one of the three Maritime provinces and one of the four Atlantic provinces. It is the only province with both English and ...
and Cornwall.


Charts


See also

* English units of wine casks


References

{{Imperial units Imperial units Wine packaging and storage Brewing Units of volume Containers Alcohol measurement Customary units of measurement in the United States