Halloumoti / Hellimli ( "Χαλλουμοτή"

Cypriot Greek Cypriot Greek ( el, κυπριακή ελληνική or ) is the variety of Modern Greek that is spoken by the majority of the Cypriot populace and Greek Cypriot diaspora. It is considered a divergent dialect as it differs from Standard Mode ...

or ''Hellim''

Cypriot Turkish Cypriot Turkish (''Kıbrıs Türkçesi'') is a dialect of the Turkish language spoken by Turkish Cypriots both in Cyprus and among its diaspora. History Emanating from Anatolia and evolved for four centuries, Cypriot Turkish is the vernacular s ...

for ''halloumi'', -li Turkish suffix meaning "with") is a Cypriot savoury

pastry Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" sugges ...

made with

halloumi Halloumi or haloumi (, el, χαλούμι, haloúmi; tr, hellim}) is a traditional Cypriot cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting poi ...

cheese.

References

Cypriot cuisine Pastries Cheese dishes {{cyprus-stub