Halghuane ( ady, хьэлыгъуанэ ) is a traditional Circassian tea bread. Similar breads are:

bagel A bagel ( yi, בײגל, translit=beygl; pl, bajgiel; also spelled beigel) is a bread roll originating in the Jewish communities of Poland. It is traditionally shaped by hand into a roughly hand-sized ring from yeasted wheat dough that is first ...

simit Simit is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. Simit's size, crunch, chewiness, and other character ...

bublik Bublik (also ''booblik'' or ''bublyk''; rus, бублик, búblik, plural: ''bubliki''; uk, бублик, lit=, translit=búblyk) is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough, that has been boile ...

i and baranki.

Ingredients

Typical ingredients are flour,

eggs Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...

, water, and salt, which are combined into a firm dough. *5 tea cups of warm milk *1 tea cup of liquid oil *1 egg (white in, yolk out) *2 teaspoons of sugar *2 teaspoons of salt *Half a packet of yeast *Flour

Preparation

First, egg white, milk, salt, liquid oil, sugar and yeast are added to the middle of sifted flour. A dough is kneaded until it becomes soft, and covered with a clean cloth, it is left to ferment for up to 1 hour. The leavened dough is divided into 18 equal pieces, and each piece is first rolled into long ribbons and folded in half, then rolled again and the two ends are connected to each other in the shape of a bagel and placed on a tray. After rising on a tray for up to 1 hour, egg yolk is rubbed on it, and it is cooked at 200 degrees for 25-30 minutes until it is browned and removed from the oven. After waiting for it to cool slightly, you can eat it.

References

Circassian cuisine Sweet breads he:חלגור'אן