Hainan cuisine, or Hainanese cuisine, is derived from the cooking styles of the peoples of Hainan Province in China. The food is lighter, less oily, and more mildly seasoned than that of the

Chinese mainland "Mainland China" is a geopolitical term defined as the territory governed by the People's Republic of China (including islands like Hainan or Chongming), excluding dependent territories of the PRC, and other territories within Greater China. ...

. Seafood predominates the menu, as prawn, crab, and freshwater and ocean fish are widely available. Congee,

mantou ''Mantou'' (), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China. Folk etymology connects the name ''mantou'' to a tale about Zhuge Liang. Description ''Mantou'' are t ...

and

baozi Baozi (), Pao-tsih or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of '' m ...

are eaten for breakfast, with a noodle dish also being widely eaten. This consists of fine,

vermicelli Vermicelli (; , , also , ) is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term ''vermicelli'' is also used to ...

-type noodles with various toppings and gravy. Along with lunch and dinner, late night outdoor barbecue dishes are also served.

Four Most Famous Dishes in Hainan Cuisine

Other notable dishes

References

External links

Images of Hainan dishes

Images of Wenchang chicken, and other signature Hainan dishes
Regional cuisines of China {{China-cuisine-stub

Four Most Famous Dishes in Hainan Cuisine

Other notable dishes

See also

References

External links