__NOTOC__
Guinness Yeast Extract, commonly known by its initials GYE, was an
Irish
Irish may refer to:
Common meanings
* Someone or something of, from, or related to:
** Ireland, an island situated off the north-western coast of continental Europe
***Éire, Irish language name for the isle
** Northern Ireland, a constituent unit ...
savoury spread, made from
yeast extract
Yeast extracts consist of the cell contents of yeast without the cell walls; they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, ...
. It was a
by-product of the
Guinness beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...
brewing process and produced by
Arthur Guinness Son & Co.,
Dublin
Dublin (; , or ) is the capital and largest city of Ireland. On a bay at the mouth of the River Liffey, it is in the province of Leinster, bordered on the south by the Dublin Mountains, a part of the Wicklow Mountains range. At the 2016 c ...
. The product was launched in Ireland on 2 November, 1936
and discontinued in 1968.
In addition to spreading on toast or bread, one or two level teaspoonfuls added to each of soup enriched the flavour while enhancing the nutritional value. It could also be used as an emergency gravy without any addition except hot water for diluting. It was used to strengthen normal gravy, and flavour stews and dishes containing minced meat. A half a teaspoonful added to a glass of hot water or hot milk produced a drink consumed at
elevenses
Elevenses is a short break taken at around 11:00a.m. to consume a drink or snack. The names and details vary among countries.
Regional variations
Australia and New Zealand
In Australia and New Zealand, elevenses is known as "morning tea" and o ...
,
teatime
Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. English writer Isabella Beeton, whose books on home economics were widely read in the 19th century, describes meals of var ...
, and as a
nightcap.
In February 2007
Marmite
Marmite ( ) is a British savoury food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing ( lees) and is produced by the British company Unilever. Marmite is a vegan ...
produced a limited edition Guinness Marmite of 300,000 250g jars of their yeast extract with 30% Guinness yeast.
Guinness Marmite
at The Foodie List
See also
*Bovril
Bovril is the trademarked name of a thick and salty meat extract paste similar to a yeast extract, developed in the 1870s by John Lawson Johnston. It is sold in a distinctive bulbous jar, and as cubes and granules. Bovril is owned and distrib ...
*Promite
Promite is a dark brown, salty food paste derived from yeast extract. It is primarily used as a spread on sandwiches and toast similar to Vegemite and Marmite. Promite was invented in the 1950s by Henry Lewis & Company and marketed under the ...
*Vegemite
Vegemite ( ) is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Callister in Melbourne, Victoria, in 1922.
A spread for sandwiches, ...
*
References and sources
{{reflist
Yeast extract spreads
Brand name condiments
Products introduced in 1936
Food paste